Open Dictionary
Join now
mouse here to listen, click to choose/add more
Location: USA
Source: Learn That Word
Profile URL: www.learnthat.org
play again like it has problem

Are you a native English speaker? How do you pronounce this word?

Thank you for contributing!
upload mp3 file or record now it's easy, promised!

{%type%} Definitions

WordNet 3.0Copyright Princeton University
{%wordnet%}
Definitions.net
{%definitions_com%}

Videos

Click here to upload you own video for this word!
Short "hint"

Forcemeat shaped like a sausage and served as an entrée.

edit
Usage examples (34)
  • They have the best sausages and meats -- don't even try to imagine what Whole Food "boudin" or "andouille" tastes like.
  • According to the book, puddings began when the French invented "boudin" and
  • His sausage-making and meat-smoking facility is renowned for its steamed "boudin," smoked sausages, and smoked pulled pork.
  • You'll sit at long, communal tables, sharing farmhouse-style dishes such as boudin blanc with kale and apple-horseradish sauce.
...click for more
Tutoring comment


Tutoring comment not yet available...

add more
wordnik merriam-webster
The Open Dictionary of English is a collaborative project, based on Open Source materials, LearnThat resources, and partner APIs.
We give special thanks to our LearnThat volunteers, as well as Princeton University and Wiktionary for their Open Source word data. We're also grateful for the support given by Google, Wordnik.com, Dictionary.com, Stands4.com and YouTube, OEDILF.com, Kylescholz.com, Best-Practice.com, Forvo.com, as well as the generous Creative Commons community.

LearnThatWord and the Open Dictionary of English are programs by LearnThat Foundation, a 501(c)3 nonprofit.

Questions? Feedback? We want to hear from you!
Email us or click here for instant support.

Copyright © 2005 and after - LearnThat Foundation. Patents pending.