Since dextrose is a form of sugar, this makes complete sense. From Wordnik.com. [Archive 2007-06-01] Reference
Did you know that D-glucose is also called dextrose?. From Wordnik.com. [Discussion Forum - TuDiabetes] Reference
The sugar is what is known as dextrose, not the refined sugar of commerce. From Wordnik.com. [Maintaining Health Formerly Health and Efficiency] Reference
"filler" ingredients such as dextrose or maltodextrin when you purchase Purple Wraath. From Wordnik.com. [Wil's Ebay E-Store]
We had the dextrose test, but it wasn't very reliable. From Wordnik.com. [Oral History Interview with James Slade, February 23, 1997. Interview R-0019. Southern Oral History Program Collection (#4007)] Reference
Before starch becomes dextrose, hydration is necessary. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
Energy supplementation (1 g dextrose provides 4 calories). From Wordnik.com. [Chapter 4] Reference
Weigh out dextrose 20 grammes and dissolve in the fluid agar. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
That is, sucrose is converted into levulose and dextrose sugars. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
Hypertonic solution: dextrose 30% = 3 g/10 ml dextrose 50% = 5. From Wordnik.com. [Chapter 4] Reference
You can buy table salt that doesn't have iodine or dextrose added. From Wordnik.com. [Hints From Heloise] Reference
Weigh out 20 grammes dextrose and add to the contents of the flask. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
(In the case of dextrose, &c., the yields represent the weight of syrup.). From Wordnik.com. [Researches on Cellulose 1895-1900] Reference
Iodine and dextrose are added to some brands, which are labeled "iodized.". From Wordnik.com. [Hints From Heloise] Reference
In this way, the amount of dextrose in the blood is kept practically constant. From Wordnik.com. [Physiology and Hygiene for Secondary Schools] Reference
This sugar is a white solid which occurs along with dextrose in fruits and honey. From Wordnik.com. [An Elementary Study of Chemistry] Reference
Proceed as in preparing solution No. I, substituting mannite for dextrose in step 5. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Dilute acids, as well as certain enzymes, convert it into dextrose or similar sugars. From Wordnik.com. [An Elementary Study of Chemistry] Reference
In the porter and ale worts a percentage of dextrose had been added as brewer's sugar. From Wordnik.com. [A Study Of American Beers and Ales] Reference
But the only fully identified product of resolution is the dextrose which finally results. From Wordnik.com. [Researches on Cellulose 1895-1900] Reference
Alcoholic fermentation cannot occur until the starch has been converted into dextrose sugar. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
It contains 7 per cent of dry matter, 4 per cent of which is sucrose, dextrose, and levulose. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
The chemical changes which take place in these different steps are: sucrose dextrose levulose. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
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