Making chicken biryani is a breeze after coming to the US.    From Wordnik.com.  [Chicken biryani – Malabar ishtyle. « Salt and Pepper.] Reference

Next to Turkish pilaf, biryani is perhaps rice's highest calling.    From Wordnik.com.  [Hot Weather Cuisine] Reference

Cover the Dutch oven tightly and place it on low heat till biryani is steaming hot.    From Wordnik.com.  [Archive 2005-06-01] Reference

Arundathi said ... oh wow that looks fantastic. a vegetarian biryani is so difficult to find! thanks for this link.    From Wordnik.com.  [Taste & Create: Bollywood Biryani] Reference

A biryani is a labor of love.    From Wordnik.com.  [Archive 2005-06-01] Reference

Chicken biryani is ready in an hour or so.    From Wordnik.com.  [Chicken biryani – Malabar ishtyle. « Salt and Pepper.] Reference

Subcontinent bazaar selling everything from "biryani" and "nehari" to the latest movies from.    From Wordnik.com.  [arabnews - frontpage] Reference

'biryani' at the drop of the hat but refuse to own up the place and people?.    From Wordnik.com.  [The Hindu - Front Page] Reference

I too have gave grown to like those in the biryani.    From Wordnik.com.  [Chicken biryani – Malabar ishtyle. « Salt and Pepper.] Reference

The biryani and mirchi ka salan looks very inviting!.    From Wordnik.com.  [Cooking for Love...And a bit of Celebration] Reference

When ready to make the biryani, make the rice first.    From Wordnik.com.  [Sunday Suppers - Vegetable Biryani with Cucumber-Mint Raita] Reference

Stir really well and now add the biryani/pulao masala.    From Wordnik.com.  [Peas and Paneer Pulao] Reference

Faffer, I think pineapples are added to mutton biryani.    From Wordnik.com.  [Chicken biryani – Malabar ishtyle. « Salt and Pepper.] Reference

The first time I had biryani was when I was 17 years old.    From Wordnik.com.  [Chicken biryani – Malabar ishtyle. « Salt and Pepper.] Reference

My sister will pick out all the raisins from her biryani.    From Wordnik.com.  [Chicken biryani – Malabar ishtyle. « Salt and Pepper.] Reference

They offer both a lamb and rice plate, and a lamb biryani.    From Wordnik.com.  [Xpress Power Lunch on Wall/Pearl Does Its Midtown Sibling Proud | Midtown Lunch: Downtown NYC] Reference

Like in a thali, cauliflower biryani, curry, dry bhaaji.    From Wordnik.com.  [Cauliflower Ras Bhaaji] Reference

Why anyone would order non-biryani here is totally beyond me.    From Wordnik.com.  [Xpress Power Lunch on Wall/Pearl Does Its Midtown Sibling Proud | Midtown Lunch: Downtown NYC] Reference

The rice consisted of a simple biryani and steamed rice with dal.    From Wordnik.com.  [Barbeque Nation] Reference

The rice was overcooked, appearing more like khichri than biryani.    From Wordnik.com.  [Cooking for Love...And a bit of Celebration] Reference

The raita is a cool counter-point to the spiciness of the biryani.    From Wordnik.com.  [Archive 2005-06-01] Reference

Ramesh in the far enjoyed his Hyderabadi biryani with mirchi ka salan.    From Wordnik.com.  [Subash's Birthday Treat] Reference

This is her style of making biryani, Vegetable biryani this time around.    From Wordnik.com.  [Archive 2007-02-01] Reference

Get there on the early side for biryani - it was sold out yesterday by 1: 30.    From Wordnik.com.  [At Lunch Now: Chapati Roll Chef is Back with New Menu Items and Something for the East Side | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

Even their biryani and pickle is “the best biryani” I ever had outside India.    From Wordnik.com.  [The “Biriyani Cart” on 46th gives Kati Roll a Run for Their Money… | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

I like my kati rolls the way the biryani cart and The Kati Roll company does them.    From Wordnik.com.  [Spice Fusion’s Kati Rolls Are Like Naan Wrapped Indian Hot Dogs | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

“Hi there .. (tons of gosssip) … so you think S could give us the biryani recipe?”.    From Wordnik.com.  [Biriyani….this one rocked my world! « Salt and Pepper.] Reference

And that another 22 per cent had been torn between either a prawn biryani or an omelette?.    From Wordnik.com.  [The Long Dark Tea-Time of the Soul]

I layer this biryani in a standard Pyrex 9x13 inch dish, which makes sense for many reasons.    From Wordnik.com.  [Archive 2007-02-01] Reference

So, if you have commitment issues, I suggest you go to a restaurant that serves good biryani.    From Wordnik.com.  [Thoughts on biryani « Salt and Pepper.] Reference

If you are lucky, there will be leftovers, and biryani tastes even more delicious the next day!.    From Wordnik.com.  [Archive 2007-02-01] Reference

Now comes the hard decision, mutton (lamb) biryani, chicken biryani or shrimp biryani? hmmmm ….    From Wordnik.com.  [Thoughts on biryani « Salt and Pepper.] Reference

Even if the rice grains were not well apart as is must for true biryani, the preparation had love.    From Wordnik.com.  [Cooking for Love...And a bit of Celebration] Reference