What effect does cellulose have upon digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

The digestibility was found to vary with individuals.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What influence does toasting have upon digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What is gained by a study of the digestibility of foods?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What can you say in regard to the digestibility of butter?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

How do different ways of cooking affect the digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

To what extent does digestibility differ with individuals?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

The digestibility of cream depends much upon circumstances.    From Wordnik.com.  [The Mother and Her Child] Reference

What influence does removal of skins have upon digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What is the effect upon their digestibility and nutritive value?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

How does graham bread compare in digestibility with white bread?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Palatability is an important factor in the digestibility of foods.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

How do vegetable foods compare in digestibility with animal foods?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Do all the nutrients of food have the same degree of digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What influence does milk have upon the digestibility of other foods?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

The presence of the skin is in part responsible for low digestibility.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

To what extent does the method of preparing food affect digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Previously conceived ideas concerning foods influence digestibility.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

How does removal of skins affect food value of beans and digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

In what different ways is the expression "digestibility of a food" used?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Give the general composition, digestibility, and nutritive value of peas.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

How does oleomargarine compare in digestibility and food value with butter?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

In general composition and digestibility, peas are quite similar to beans.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Finely ground corn meal compares favorably in digestibility with wheat flour.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Name the eight most important factors influencing the digestibility of foods.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

The curing of cheese develops not only flavor, but texture and digestibility.    From Wordnik.com.  [Prairie Farmer, Vol. 56: No. 3, January 19, 1884. A Weekly Journal for the Farm, Orchard and Fireside] Reference

What is gained, so far as digestibility is concerned, by the cooking of foods?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

To what extent does the mechanical condition of food affect its digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

It has practically the same composition, digestibility, and food value as butter.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What can you say as to comparative ease and completeness of digestibility of rice?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

To what extent do the nutrients of different kinds of cheese vary in digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

What influence does the combination of beans with other foods have upon digestibility?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Why is it necessary to consider the digestibility of food, as well as its composition?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

To what extent does the combination of foods affect the digestibility of the nutrients?.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

These points have to be considered in judging the digestibility of these carbohydrates.    From Wordnik.com.  [Researches on Cellulose 1895-1900] Reference

The judicious admixture of different classes of foods greatly aids their digestibility.    From Wordnik.com.  [A Practical Physiology] Reference

The effect which one food exerts upon the digestibility of another is largely mechanical.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference

Isn't it amazing what popular ideas there are in existence about the digestibility of foods.    From Wordnik.com.  [Northern Nut Growers Association Report of the Proceedings at the Fifteenth Annual Meeting New York City, September 3, 4 and 5, 1924] Reference

Chapter II, extensive physical and chemical changes occur, and these in turn affect digestibility.    From Wordnik.com.  [Human Foods and Their Nutritive Value] Reference