allspice is one of the most important ingredients of Caribbean cuisine.    From LearnThat.org.  [http://en.wikipedia.org/wiki/Allspice]

Remove the bay leaf and the allspice from the Dutch oven.    From Wordnik.com.  [The Accidental Gourmet Weeknights] Reference

Grace said ... first of all, i enjoy when muffins look like mushrooms. secondly, although i think allspice is kinda an acquired taste, i love it, especially in a moist muffin.    From Wordnik.com.  [An Allspice Variation On Whole Grain Sour Cream Muffins] Reference

I think allspice is still called allspice in the US.    From Wordnik.com.  [Making Light: Open thread 135] Reference

I knoticed you mentioned the use of allspice, which is very different from mixed spice.    From Wordnik.com.  [Bara Brith - a Welsh fruit cake] Reference

We want our cinnamon rolls sugary, and the allspice was a bit jarring in the midst of the sweet.    From Wordnik.com.  [The Kitchn] Reference

Sprinkle pimento (allspice) berries among the clothes.    From Wordnik.com.  [The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference] Reference

For flavoring use 1 teaspoonful ginger and 1 teaspoonful allspice.    From Wordnik.com.  [School and Home Cooking] Reference

Take of whiskey 1 gall., add tea 4 oz., allspice 4 oz., caraway seed.    From Wordnik.com.  [Young's Demonstrative Translation of Scientific Secrets] Reference

Spice some vinegar very strong with mace, cloves, allspice and cinnamon.    From Wordnik.com.  [The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner] Reference

Spices to taste -- ginger, allspice, nutmeg, all in powder, is a good mixture.    From Wordnik.com.  [Dishes & Beverages of the Old South] Reference

If you like a spicy flavor try two or three cloves, or allspice, or bay leaves.    From Wordnik.com.  [My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec] Reference

Spices: whole white pepper, whole allspice, and a blade of mace if it is liked.    From Wordnik.com.  [My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec] Reference

The principal varieties used in cakes are cinnamon, cloves, nutmeg, and allspice.    From Wordnik.com.  [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference

A table spoonful of catsup, cloves and allspice, improve it, but are not essential.    From Wordnik.com.  [The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner] Reference

Take cloves, allspice, and cinnamon bark, of each half an ounce; white oak bark, one ounce.    From Wordnik.com.  [The Ladies Book of Useful Information Compiled from many sources] Reference

Then put in the chicken, the salt, pepper, and a pinch of allspice, and cover the saucepan.    From Wordnik.com.  [Simple Italian Cookery] Reference

Put the meat back into the solution, add 1 tablespoon whole cloves and 1 teaspoon whole allspice.    From Wordnik.com.  [Pennsylvania Dutch Cooking] Reference

If this substitution is made, the cloves, allspice berries, peppercorns, and parsley should be omitted.    From Wordnik.com.  [School and Home Cooking] Reference

In the morning put them on to boil with fragments of fresh meat; also cloves, allspice, pepper and salt.    From Wordnik.com.  [The Cookery Blue Book] Reference

Then add two tablespoonfuls of cinnamon, one of allspice and one of cloves and boil half an hour longer.    From Wordnik.com.  [The Golden Age Cook Book] Reference

One quart good vinegar, six cups brown or maple sugar, one teaspoonful each cloves, cinnamon and allspice.    From Wordnik.com.  [My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec] Reference

Take seven or eight good-sized tomatoes, boil and strain them, and season with salt and a little allspice.    From Wordnik.com.  [Simple Italian Cookery] Reference

Divide the cinnamon, allspice, and ginger into two parts, tie in cheese - cloth bags, and add to the sirup.    From Wordnik.com.  [School and Home Cooking] Reference

Sift one cup of flour with one level teaspoon of soda and a level teaspoon of cloves, cinnamon and allspice.    From Wordnik.com.  [Armour's Monthly Cook Book, Volume 2, No. 12, October 1913 A Monthly Magazine of Household Interest] Reference

Add 2 sliced onions, a bay leaf, a few pepper corns, 12 whole cloves and 1/2 a teaspoonful of ground allspice.    From Wordnik.com.  [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference

Heat enough vinegar to cover it nicely, and put in one ounce of whole spices, pepper, cloves, allspice and mace.    From Wordnik.com.  [Vaughan's Vegetable Cook Book (4th edition) How to Cook and Use Rarer Vegetables and Herbs] Reference

Strew scantly through the cherries, blade mace, whole cloves, allspice, a very little bruised ginger, and grated nutmeg.    From Wordnik.com.  [Dishes & Beverages of the Old South] Reference

"Am Mahser Zanty Claws any lashun to dat ar ole man wiff de allspice hoof?" asked Washington Webster, with a scared look.    From Wordnik.com.  [Harper's Young People, December 30, 1879 An Illustrated Weekly] Reference

Take enough vinegar to cover, add one teaspoonful of whole allspice, cloves and white mustard seed, and pour over the rind boiling hot.    From Wordnik.com.  [Things Mother Used to Make] Reference

Ingredients, two pounds of dough from the baker's, four ounces of plums or currants, a pinch of allspice, ditto of salt, a gill of milk.    From Wordnik.com.  [A Plain Cookery Book for the Working Classes] Reference

Then scald them with hot salt and water, let them lie in it till cool, then turn on hot vinegar spiced with peppercorns, mace and allspice.    From Wordnik.com.  [The American Housewife Containing the Most Valuable and Original Receipts in all the Various Branches of Cookery; and Written in a Minute and Methodical Manner] Reference

Boil these for a moment in salted water, drain and put them into a saucepan, and fry in butter, with a little salt and a pinch of allspice.    From Wordnik.com.  [Simple Italian Cookery] Reference

In the morning, drain off the liquor, add six onions, four green peppers, sliced thin, one ounce each, of whole allspice, cloves, and white mustard seed.    From Wordnik.com.  [Things Mother Used to Make] Reference

Add one teaspoonful of whole cloves, one teaspoonful of whole allspice, one teaspoonful of white mustard seed, and two pieces of alum, as large as a pea, to each jar.    From Wordnik.com.  [Things Mother Used to Make] Reference

A dog ordered "all the way" is covered with a meat sauce seasoned with cumin, paprika, chili powder, clove and allspice ... although the exact spice mix is top secret.    From Wordnik.com.  [Catherine De Orio: The Best of the Wurst] Reference

Boston Beer Co. has caved in to popular demand and released Samuel Adams Harvest Pumpkin Ale, brewed with cinnamon, nutmeg, ginger, allspice and a touch of smoked malt.    From Wordnik.com.  [Beer: The good, the bad and the pumpkin] Reference