And confit is short for confiture, isn't it?.    From Wordnik.com.  [Citizendium, the Citizens' Compendium - Recent changes [en]] Reference

It's called confit and it's been a staple of fine dining for a good long time.    From Wordnik.com.  [Popular Posts Across MetaFilter] Reference

Saveur's recipe uses duck confit, which is one of the multitude of reasons I was drawn to it.    From Wordnik.com.  [Accidental Hedonist] Reference

A lot of times there's something called confit in French, which is slowly poached in its own fat.    From Wordnik.com.  [NPR Topics: News] Reference

As for "confit", it too is in the same dictionary, with a 1951 entry.    From Wordnik.com.  [Citizendium, the Citizens' Compendium - Recent changes [en]] Reference

Drizzle in the garlic confit oil (see recipe below).    From Wordnik.com.  [Wired Top Stories] Reference

He sops up the confit with bread and pops it into his mouth.    From Wordnik.com.  [Tomatoes' Sweet Comeback] Reference

The meat, which was wrapped in glazed caul fat, wasn't dry for confit.    From Wordnik.com.  [Escape Pretension Island at Pomp-Free Papillon] Reference

"There's jazz, and I could get duck confit in more than one restaurant.".    From Wordnik.com.  [Bylines; Are The Mormons Ready To Meet The World?] Reference

Filet mignon, crispy duck confit and crab cakes are taking off at the airport.    From Wordnik.com.  [Delta To Open New Restaurants And Food Court At LaGuardia] Reference

Twice, waiters tried to steer me away from the lamb confit, saying it was dry.    From Wordnik.com.  [Escape Pretension Island at Pomp-Free Papillon] Reference

If users want duck confit, they can sample tasteful links whipped up by The Atlantic.    From Wordnik.com.  [Murdoch and the AP Hate Them, but Aggregators Are Still All the Rage] Reference

This year, Las Cuevas entered a confit of duck with a mushroom spread and red pepper syrup.    From Wordnik.com.  [Segovia Aims for the Small-Dish Big-League] Reference

Mr. Canales spoons the confit over baked sea-bass filet, and the combination is perfection.    From Wordnik.com.  [Tomatoes' Sweet Comeback] Reference

You could confit an old telephone directory in goose fat and it would be eaten with pleasure.    From Wordnik.com.  [The golden goose] Reference

Above, celebrity chef Edward Kwon's newest Seoul restaurant, The Spice; below, its duck-leg confit.    From Wordnik.com.  [Seoul Food] Reference

When I was 14, I would have eaten its garlic soup, confit de canard and fig ice cream every night.    From Wordnik.com.  [Spaghetti malfunction] Reference

This is a kitchen that can turn out faultless duck confit, but whose gnocchi and donuts fall flat.    From Wordnik.com.  [Ed Levine: A Rye We Hope Will Improve With Age] Reference

Tony Conte's kazu-marinated duck with duck-confit "tater tots," glazed turnips and pickled cherries.    From Wordnik.com.  [Kasu: the next "it" ingredient?] Reference

The sauce that brought the dish together was made with tuna confit blended with olive oil and stock.    From Wordnik.com.  [Madison Avenue Makeover: Star Chef Gives New Personality] Reference

Atop the chicken, spoon over the tomato confit and garlic cloves with some of the oil and juices and serve.    From Wordnik.com.  [Tomatoes' Sweet Comeback] Reference

A ballantine of duck-leg confit was also bland, despite help from wild mushrooms, Parma ham and mustard dressing.    From Wordnik.com.  [Escape Pretension Island at Pomp-Free Papillon] Reference

The main course, confit de canard and mogettes, cooks in the hearth in a big casserole to lip-smacking crustiness.    From Wordnik.com.  [Soul Food] Reference

Halibut is larded with smoked salmon; a confit of lemon and smoked horseradish velouté save the dish from blandness.    From Wordnik.com.  [No Nightmare in This Kitchen: Gordon Ramsay Gets It Right] Reference

I opted for a cured duck salad with duck confit, which was delicious, nicely set off by sweet, crunchy wheat berries.    From Wordnik.com.  [Inside the Newmans��� New Dressing Room] Reference

It was delicious, a snowy fillet with fennel confit and just enough saffron to perk it up without being overpowering.    From Wordnik.com.  [The Show Moved to 65th Street, the Food Is Another Story] Reference

The crosnes confit, a bulbous vegetable that looks like a small Jerusalem artichoke and is sold in Chinatown, was also first-rate.    From Wordnik.com.  [Dining out with Moira Hodgson] Reference

Menus boasting beet/goat cheese/citrus salad for instance, or a prevalence of duck confit, charcuterie, and mushroom gruyere tarts.    From Wordnik.com.  [Laura Munson: Dog Fog] Reference

On tonight's menu, dishes like confit pork belly with mustard ice cream and cheese cupcakes with chicken liver mousse and kumquats.    From Wordnik.com.  ['Pop-Up' Restaurant LudoBites Hit Of Los Angeles] Reference

If you close your eyes and taste the duck confit, you'll swear you're sitting in a Parisian locale rather than in downtown Bethesda.    From Wordnik.com.  [A bit of France lands in Bethesda Cam's bistro brightens the dining scene] Reference

At home, using mediocre store-bought beefsteaks, I made the confit successfully and spooned some of it over grilled chicken breasts.    From Wordnik.com.  [Tomatoes' Sweet Comeback] Reference

It was accompanied by stuffed cabbage threaded with duck confit and a light duck jus infused with star anise and aged sherry vinegar.    From Wordnik.com.  [In a City of 'Hot' and 'New,' La Grenouille Dishes Up History] Reference

I began with a superb confit of rabbit leg shredded in strips, topped with sliced shiitake mushrooms and served with cauliflower purée.    From Wordnik.com.  [Unexpected Textures Abound In Ure��a's Modern Spanish Menu] Reference