He had bulging biceps from years of kneading bread dough. From LearnThat.org.
Chelsea from Rolling in dough is the host of BreadBakingDay #5. From Wordnik.com. [BBD #04 Roundup « Baking History] Reference
VV - I'm not kidding when I say that the dough is addictive!. From Wordnik.com. [Mint Chocolate Candy Cane Cookies] Reference
Pizza dough is always made by hand; I'm just old school that way. From Wordnik.com. [One For The Table: My New Best Friend] Reference
YUM - homemade pizza dough is the best - I bet this was delicious!. From Wordnik.com. [HTEAC Does Dinner: Alton Brown's Pizza Dough] Reference
Baking Soda, I'm with your boys - give me spinach in dough, any kind of dough, and I am happy!. From Wordnik.com. [Recipe: Palestinian Spinach Pies (Παλαιστινιακή Σπανακόπιτα)] Reference
Knead for a few minutes until the dough is smooth. From Wordnik.com. [Piggy Cookies: Cochinitos] Reference
If dough is too dry, add a few more drops of milk. From Wordnik.com. [History of Bunuelos] Reference
Mix in ½ c. pineapple juice until dough is spongy. From Wordnik.com. [recipe for pineapple tamales?] Reference
Each time the dough is folded, it is called a “turn.”. From Wordnik.com. [2010 January | Baking Bites] Reference
To make it, a yeasted dough is rolled paper thin and baked. From Wordnik.com. [Archive 2008-09-01] Reference
The dough is wrapped around a log of marzipan before baking. From Wordnik.com. [What is stollen? | Baking Bites] Reference
Add additional flour gradually until dough is no longer sticky. From Wordnik.com. [Honey and Flaxseed Bread | Baking Bites] Reference
Gradually add in the remaining flour until dough is very stiff. From Wordnik.com. [Homemade Hotteok | Baking Bites] Reference
If dough is dry, add additional tablespoon or two of buttermilk. From Wordnik.com. [White Whole Wheat Biscuits | Baking Bites] Reference
The dough is dipped into a baking soda and water mixture before baking. From Wordnik.com. [Garlic Soft Pretzels | Baking Bites] Reference
"But some of these things are mighty cute and they coin the dough," said. From Wordnik.com. [Radio Boys Cronies] Reference
If it floats, the dough is ready; if not, continue beating and test again. From Wordnik.com. [Basic Tamales] Reference
The dough is similar to a sugar cookie with the addition of ground almonds. From Wordnik.com. [Archive 2007-11-01] Reference
The dough is made with vegetable oil, not butter, and they taste delicious. From Wordnik.com. [Archive 2007-03-01] Reference
In either case, the dough is much lighter than that of the pre-Conquest era. From Wordnik.com. [Los Tamales: Five Hundred Years at the Heart of the Fiesta] Reference
Mix the rice flour with the masa, adding water until the dough is well mixed. From Wordnik.com. [Sweet tamales: Tamales dulces] Reference
Fetch the dough from the refrigerator and cut it into eight equal-size pieces. From Wordnik.com. [How to Cook Your Gut Pile] Reference
Add in the remaining 4 cups of flour and mix until dough is smooth and elastic. From Wordnik.com. [Baking Bread, Means Dad is Home] Reference
A dough is prepared using corn masa and the liquid retrieved from oyster shells. From Wordnik.com. [The cuisine of Nayarit] Reference
The dough is basically a shortbread dough, with a lot of butter and no leavening. From Wordnik.com. [Butter Pecan Slice and Bake Cookies | Baking Bites] Reference
The tart dough is forgiving if you tear it, and the preparation is not daunting at all. From Wordnik.com. [Archive 2009-07-01] Reference
Once combined, the dough is wrapped, pressed into discs and refrigerated for 60 minutes. From Wordnik.com. [Archive 2006-02-01] Reference
Add an extra tablespoon or two of buttermilk if dough is too dry to come together easily. From Wordnik.com. [Chicken and Dumplings | Baking Bites] Reference
The dough is rolled up into a log, sliced into individual rolls and place in a baking dish. From Wordnik.com. [White Whole Wheat Cinnamon Rolls | Baking Bites] Reference
The dough is very buttery and easily shaped into balls that are baked for 12 to 14 minutes. From Wordnik.com. [Archive 2006-04-01] Reference
If using masa harina, mix it with 1 cup plus 2 tablespoons water until a soft dough is formed. From Wordnik.com. [Squash vine soup with corn dumplings: Sopa de guias con chochoyones] Reference
Add the egg yolk and then the beer, a little at a time, until the dough is smooth and elastic. From Wordnik.com. [Cornish Meat Pies: Pasteles de Carne] Reference
Remove the dough from the bowl and knead it for 10 minutes, adding flour or water if necessary. From Wordnik.com. [Archive 2008-09-01] Reference
The dough is crumbly and requires a little handling but once baked they taste really wholesome. From Wordnik.com. [Granola Grabbers & Vitality Review] Reference
Stir in 4 cups of all purpose flour and the salt and mix well, until dough is smooth and elastic. From Wordnik.com. [Cuban Bread | Baking Bites] Reference
The dough is rolled in sugar before baking and it is this sugar layer that crisps up in the oven. From Wordnik.com. [Spicy, Chewy Molasses Cookies | Baking Bites] Reference
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