Generally, semolina is milled more coarsely than durum. From Wordnik.com. [Sicilian Gold Part I] Reference
The two possibilities are durum flour and semolina flour. From Wordnik.com. [Sicilian Gold Part I] Reference
Fine flour milled from durum wheat by Papa Grazzi at Mascali. From Wordnik.com. [Excerpt: La Cucina by Lily Prior] Reference
Probably everyone who knows what they are doing uses the durum. From Wordnik.com. [Sicilian Gold Part I] Reference
I went there to see how Gragnano durum wheat pasta is produced. From Wordnik.com. [Oscar Farinetti Mixes Business With Pleasure] Reference
Then in the evening you add more yeast, water, durum and flour. From Wordnik.com. [Bread Baking Babes - Crocodile Bread] Reference
Semolina is coarsely ground durum wheat that is highly glutinous. From Wordnik.com. [Semolina Cake] Reference
What is durum wheat flour, and how does it differ from other flour?. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
In November the U.S. durum wheat supply for 2007-8 was already sold out. From Wordnik.com. [Hand to Mouth] Reference
(Triticum turgidum var. durum) probably originated from emmer by mutation. From Wordnik.com. [13. Other Cultivated Grains] Reference
And are you prepared to seek tariffs or quotas if they don't on durum wheat?. From Wordnik.com. [Remarks To Governors For Nafta] Reference
The sequence at bottom shows the system used in crossing durum wheats with rye. From Wordnik.com. [5 Breeding Triticale] Reference
After the durum wheat used in pasta, hard red spring wheat is the top of the line. From Wordnik.com. [Biting Into Your Budget] Reference
Faciem durum cacantis habes - You have the face of a man with severe constipation. From Wordnik.com. [hamletwildie Diary Entry] Reference
Generously sprinkle the back of a jelly pan with semolina/durum flour or cornmeal. From Wordnik.com. [Making Pizza with the Daring Bakers] Reference
Of the several types, the two most important are the durum wheats and common wheats. From Wordnik.com. [1 Introduction] Reference
Macaroni and spaghetti are made by mixing durum wheat flour with water, without any leavening. From Wordnik.com. [Maintaining Health Formerly Health and Efficiency] Reference
Macaroni Flour is made from durum wheat, according to Saunders a variety of hard, spring wheat. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
This is the reason why price of durum wheat in worldwide move up from 50 percent to 60 percent. From Wordnik.com. [CNN Transcript Jul 19, 2007] Reference
It attacks bread wheat, durum wheat (from which pasta is made) and Korog (a hybrid between wheat and rye). From Wordnik.com. [ANC Daily News Briefing] Reference
The durum flour I saw at the Pennsylvania Macaroni Company in the Strip was not at all golden-it was ivory. From Wordnik.com. [Sicilian Gold Part I] Reference
Then people switched to durum wheat - the type now used worldwide to make spaghetti, macaroni, and other pastas. From Wordnik.com. [13. Other Cultivated Grains] Reference
There has been an exponential growth in the imports of Canadian wheat into the United States, especially durum wheat. From Wordnik.com. [Backgrounder On G 7 International Trade Discussions] Reference
If durum wheat (AABB) is simply pollinated with rye (RR), mature hybrid seeds (haploid, ABR) are almost never produced. From Wordnik.com. [5 Breeding Triticale] Reference
For example, four species of Triticum (T. baeoticum, T. dicoccoioes, T. durum, and T. aestivum) can be found in this area. From Wordnik.com. [Eastern Mediterranean conifer-sclerophyllous-broadleaf forests] Reference
I usually just use the durum I buy from King Arthur for semolina breads, but I think you're definitely on to something here. From Wordnik.com. [Sicilian Gold Part I] Reference
We tried the rice gnocchi, a lighter version of its traditional cousins made with semolina, or potato and durum wheat flours. From Wordnik.com. [Kay Goldstein: Gluten Free "Senza Glutine" in Italy!] Reference
Among their creations is durum wheat (Triticum turgidum var. durum), one of the two wheats that today feed much of the world. From Wordnik.com. [5 Breeding Triticale] Reference
Cargill has a stake in one of Italy's largest flour millers, Grandi Molini Italiani SpA, which produces durum wheat semolina. From Wordnik.com. [Cargill, Bunge Raided in Italy] Reference
Pasta makers have said they have had to raise their prices because the price of their raw material -- durum wheat -- has surged. From Wordnik.com. [Cargill, Bunge Raided in Italy] Reference
No all-purpose, whole wheat, durum or semolina flours can be used, nor any wheat berries, bulgur, or wheat pastas like couscous. From Wordnik.com. [Wheatless, Not Sweet-Less!] Reference
I had a feeling that might be the case ... but I wanted the golden color I remembered, and the durum I saw was a disappointing tan. From Wordnik.com. [Sicilian Gold Part I] Reference
Italy grows a lot of it, but Italians eat a lot of pasta, so the country must import half of its durum wheat needs to satisfy demand. From Wordnik.com. [CNN Transcript Jul 19, 2007] Reference
American flours tend to be chewier, whereas some Italian flours (durum, for example) are less chewy and better for, say, pizza crust. From Wordnik.com. [Wheat Petite « We Don't Count Your Own Visits To Your Blog] Reference
Photosynthesis, transpiration, resistance to CO2 transfer, and water efficiency of flag leaf of bread wheat, durum wheat and triticale. From Wordnik.com. [Chapter 12] Reference
The gnocchi was made from semolina, a coarse ground durum wheat, and was flavored with butter infused with parsley, basil, and tarragon. From Wordnik.com. [Weekend Herb Blogging #11 Recap Herb Blogging Through the Holidays] Reference
For example for durum wheat, we see increased yield for the next few decades, followed by loss of almost all productivity by mid century. From Wordnik.com. [Liveblogging the EGU – day 4 | Serendipity] Reference
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