Pick out any tomato skins and whisk dal to emulsify it. From Wordnik.com. [everyday yellow dal | smitten kitchen] Reference
The butter will emulsify, creating a thick, creamy sauce. From Wordnik.com. [Steaming Up to Summer] Reference
You are looking for the dressing to emulsify and thicken. From Wordnik.com. [Kipfler Potato Salad] Reference
Stir rapidly while drizzling in the olive oil to emulsify. From Wordnik.com. [Plum & Radicchio Panzanella with Honey Mustard Dressing] Reference
Drizzle in the olive oil while stirring rapidly to emulsify. From Wordnik.com. [Tuscan Kale Salad with Honey Mustard Vinaigrette and Pomegranate] Reference
June 5th, 2009 at 9:50 am how does one emulsify an elephant?. From Wordnik.com. [Emulsified Elephant Bomb | clusterflock] Reference
Bile helps your body emulsify fat (and that's a good thing!). From Wordnik.com. [Stefan Aschan: How to Succeed in Weighing Less] Reference
It will emulsify after cooling, and should become more solid. From Wordnik.com. [Archive 2007-12-01] Reference
The product will start to emulsify immediately and turn white. From Wordnik.com. [Making Skin Firming Cream] Reference
Whisk or shake the olive oil and red wine vinegar to emulsify. From Wordnik.com. [Archive 2007-11-01] Reference
Continue to whisk and slowly drizzle in olive oil to emulsify. From Wordnik.com. [Archive 2007-08-01] Reference
A soap solution is one of the substances that will emulsify fats. From Wordnik.com. [School and Home Cooking] Reference
Drizzle in the oil, whisking constantly so as to emulsify the mixture. From Wordnik.com. [Archive 2007-07-01] Reference
Weigh out: agar, 12.5 grammes and emulsify in 250 c.c. distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out agar 20 grammes and emulsify in 100 c.c. cold distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Then emulsify the whole of the surface growth in 10 c.c. of sterile water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Add the reserved chile oil in a stream, whisking to emulsify the dressing. From Wordnik.com. [Mexican Style Watercress and Spinach Salad: Ensalada de Berros con Espinacas] Reference
Trickle olive oil in last, stirring with a fork or small whisk to emulsify. From Wordnik.com. [Archive 2007-10-01] Reference
Deglaze the skillet with steam lager and a whisk to emulsify pan drippings. From Wordnik.com. [Cooking With Beer - Chicken and Artichoke Hearts in Anchor Steam Beer] Reference
Keep the blender on and slowly drizzle in the sesame oil, it should emulsify. From Wordnik.com. [Lemongrass Chicken] Reference
For the oil problem, I found that using soft tofu will help emulsify dressing. From Wordnik.com. [cellophane noodle salad with roast pork | smitten kitchen] Reference
The detergent causes the oil to emulsify in the water so that it can be sprayed. From Wordnik.com. [8: Plant protection and pest control] Reference
In a large bowl, combine the ingredients for the dressing, mixing well to emulsify. From Wordnik.com. [Archive 2006-08-01] Reference
It didn't quite turn out silky, I used a hand blender, and it didn't quite emulsify. From Wordnik.com. [Pollen allergy.] Reference
Weigh out powdered agar, 13 grammes, and emulsify with 200 c.c. cold distilled water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Whisk the vinaigrette to re-emulsify and then pour it over the salad and toss to coat. From Wordnik.com. [Memorial Day Grill Plan] Reference
A LOT of olive oil--a whole cup--gets poured in slowly to emulsify the tomato mixture. From Wordnik.com. [Archive 2005-08-01] Reference
Weigh out agar powder, 20 grammes, and emulsify it with 250 c.c. of the cold serum water. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
A blender helps to emulsify the oils or extra additives into the melt and pour soap base. From Wordnik.com. [Archive 2007-08-01] Reference
It was really easy to make, and did indeed emulsify into a creamy, but not oily, mixture. From Wordnik.com. [Archive 2007-09-01] Reference
Then add oil slowly while whisking to emulsify the dressing and toss with butter lettuces. From Wordnik.com. [Archive 2007-09-01] Reference
Peptone 10 grammes and emulsify in a few cubic centimeters of the whey and return to the flask. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out powdered agar, 5 grammes, and emulsify it with 200 c.c. double strength fish bouillon. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Add olive oil; shake again to emulsify the dressing, and then drizzle over your favourite salad. From Wordnik.com. [Turn The Last Of The Mustard Into No-Waste Salad Dressing | Lifehacker Australia] Reference
Weigh out peptone, 30 grammes, and emulsify it with 200 c.c. tap water, previously heated to about 60°C. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Glucose 10 grammes and grind together in a mortar; then emulsify in 100 c.c. of distilled water heated to 60° C. 2. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out Chassaing's peptone, 10 grammes, and emulsify it with 200 c.c. distilled water previously heated to 60°C. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out Witté's peptone, 20 grammes (= 2 per cent.), and emulsify with 200 c.c. distilled water previously warmed to 60°C. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out Witté's peptone, 10 grammes, and emulsify it with 200 c.c. ammonia-free distilled water previously heated to 60°C. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
Weigh out Witté's peptone, 10 grammes, and salt, 5 grammes, and emulsify with about 250 c.c. of distilled water previously heated to 60°. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
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