endive is a particularly tasty leafy green for salads. From LearnThat.org.
The endive is the perfect vehicle for all sorts of fillings. From Wordnik.com. [The Paper Chef] Reference
The curatives are aperients, such as endive, water cresses, bread and milk, and red pepper. From Wordnik.com. [The Handy Cyclopedia of Things Worth Knowing A Manual of Ready Reference] Reference
Lettuce is used oftenest for this purpose, but almost any edible green, such as endive, watercress, etc., makes an excellent garnish. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Tear bitter greens, such as endive and frisee, into small pieces and mingle them with larger pieces of crisp, sweet romaine. From Wordnik.com. [chicagotribune.com - News] Reference
With dittany and endive and foxglove for his fare. From Wordnik.com. [Theocritus, translated into English Verse] Reference
This eats well with spinach, endive, sorrel or carrots. From Wordnik.com. [The Belgian Cookbook] Reference
This is delicious on garden lettuce, endive or potato salad. From Wordnik.com. [Welcoming the Bounty Which Springs From Mother Earth] Reference
The above recipe can be used for chicory as well as for endive. From Wordnik.com. [The Belgian Cookbook] Reference
Place the dressed endive and fennel on top of each plate and serve. From Wordnik.com. [A Little Chicken for Dinner] Reference
Several kinds of endive as well as watercress may also be used for salad. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
On the menu: endive salad tossed with pancetta, topped with a poached egg. From Wordnik.com. [RESTAURANTS LOCAL FLAIR] Reference
Take a head of endive, wash it and dry it well, and put it into a salad-bowl. From Wordnik.com. [Simple Italian Cookery] Reference
Sure enough, the long version, resembling a purple leafy endive, came on the screen. From Wordnik.com. [Big Girls, Small Kitchen: Radicchio Treviso, Vegetable Revelation] Reference
It is slightly higher in food value than lettuce and endive, but lower than dandelion. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
It comes with braised endive and a “natural jus” cappuccino served in a giant white cup. From Wordnik.com. [Kimchi Gets a Chelsea Makeover: Nouveau Korean Place Plays Cool] Reference
Pauline began to cut the endive, and Jean bent down to receive the leaves in the great salad dish. From Wordnik.com. [The French Immortals Series — Complete] Reference
Separate the endive into individual leaves by cutting about ½ inch from the bottoms of the endive. From Wordnik.com. [A Little Chicken for Dinner] Reference
Watercress, endive, or sorrel may be used either along with, or in place of, the lettuce for a change. From Wordnik.com. [The Story of Crisco] Reference
Also sprouting are about a dozen varieties of greens, including Swiss chard, kale, scallions and endive. From Wordnik.com. [The Vegetable Patch] Reference
But before leaving the endive it is as well to refer to a blood relation, namely, the wild endive or chicory. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
I grow my own vegetable seed whenever possible, particularly for biennials such as brassicas, beets and endive. From Wordnik.com. [Organic Gardener's Composting] Reference
There are practically two classes of endive, the broad-leaved or Batavian variety, and the curly-leaved endive. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Butter, with a few raisins of the Sun boiled in water also by themselves; or in place of lettice use white endive. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
Or boil them with capers, samphire, mace, nutmeg, spinage, endive, and a rack or chine of mutton boil'd with them. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
They are also served over many kinds of thick sauces or purees, such as tomato, spinach, endive, lettuce, celery, etc. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Boil herbs, as spinage, sage, sweet marjoram, and endive, butter the eggs amongst them with some salt, and grated nutmeg. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
Michael Dukakis drew cringes by suggesting farmers diversify their approach to agriculture by cultivating Belgian endive. From Wordnik.com. [Campaign's Rural Route] Reference
To be most satisfactory, endive should be bought when it is fresh and unwithered and kept until used in a cool, damp place. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Put it into a stewpan with the broth, add a little salt and a lump of sugar, and boil until the endive is perfectly tender. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
In the afternoon Madame asked for some endive-water; but no sooner had she swallowed it than she exclaimed she was poisoned. From Wordnik.com. [The Entire Memoirs of Louis XIV and the Regency]
"Stay away from fad fruits and vegetables like endive, pomegranates and kiwis," the old man had said. From Wordnik.com. [Jack Garner, Parsley Farmer] Reference
Now, it is to be carefully noted that the accompaniments, or "fourniture," of these two varieties of endive are vastly different. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
BELGIAN SALAD is merely endive, washed and torn apart with red peppers added here and there as well as the ordinary salad dressing. From Wordnik.com. [The Belgian Cookbook] Reference
Sometimes in the broth, or of any of the meats aforesaid, use mace, raisins of the sun, a little balm, endive, fennel and parsley roots. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
On the other hand, a chapon is used with the curly endive; it consists of a crust of bread over which a clove of garlic has been rubbed. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Take endive that is very white, cut it grosly, fry it with nutmeg, and put the eggs to it, or boil it being fried, and serve it with sugar. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
The curved endive decoration was used in architraves, in the panels of overdoors and panel moldings, everywhere it possibly could be used, in fact. From Wordnik.com. [Furnishing the Home of Good Taste A Brief Sketch of the Period Styles in Interior Decoration with Suggestions as to Their Employment in the Homes of Today] Reference
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