Lamb is complemented by strong-flavored greens in a rich, hearty tomato sauce. From Wordnik.com. [Recipe: Wild Greens with Celery-Mint Tomato Sauce (Tsigareli / Τσιγαρέλι)] Reference
We like small amounts of this strong-flavored herb in salads or in herb rubs for roast meat. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
The flowers are a minor source of thin, strong-flavored honey from January to February in Queensland. From Wordnik.com. [Chapter 5] Reference
My mother particularly has a timid/bland palate, and neither of them like any strong-flavored vegetables. From Wordnik.com. [foods I had never tasted/refused to eat seven years ago, which now make up staples of my diet] Reference
I love the combination of the mild, creamy white beans I use white kidney beans and the strong-flavored rapini!. From Wordnik.com. [Archive 2007-01-01] Reference
They go particularly well with wild mushrooms, bitter greens, and strong-flavored fish like salmon or mackerel. From Wordnik.com. [Recipes: Pan-Fried Salmon with Curly Endive and Christmas Lima Beans & Christmas Lima Bean Salad] Reference
Late in the season, it is mild and pleasant, and furnishes a tender salad when most of the Cos lettuces become bitter and strong-flavored. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
Mackerel or other oily fish + Fireweed honey Whisk together honey, soy sauce and lemon juice and use as a glaze for any strong-flavored fish. From Wordnik.com. [What's That Doing on] Reference
His tastebuds never cease to amaze me -- he devours Feta cheese, Kalamata olives and many other strong-flavored items that most kids would quickly shun. From Wordnik.com. [Sweetnicks- Food & Life - It's All at Sweetnicks] Reference
The shoots should be cut as soon as they reach the surface; because, if the shoot comes through, the top gets purple, and the plants become strong-flavored. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
While I wouldn't 'plan' it for supper, it's a great way to use leftover beef (as tonight) or something firm-textured like pork that can stand up to the strong-flavored sauce. From Wordnik.com. [Quick Leftover Beef Salad | A Veggie Venture] Reference
Oporto was referring to some wild roots Ryeland had found, dark green spears thrusting out of the grass with a cluster of muddy little strong-flavored knobs underground; Oporto had found him nibbing them experimentally. From Wordnik.com. [Starchild Omnibus]
There are some who contend, however, that a more delicate and pleasing flavor results when old and strong-flavored vegetables have their skins removed before cooking, and that the flavor is more to be desired than a saving of all nutrients. From Wordnik.com. [School and Home Cooking] Reference
Creamy, strong-flavored cheeses work well with standard sour cream and mayo. From Wordnik.com. [The Seattle Times] Reference
A medium-sized, strong-flavored bean that is rich in the cup, is grown in the African Congo district. From Wordnik.com. [All About Coffee] Reference
The lemons are strong-flavored, but the mild fennel balances their intensity, and the seafood is impeccably fresh. From Wordnik.com. [SFGate: Top News Stories] Reference
This condition is very much exaggerated when the animal consumes strong-flavored substances as garlic, leeks, turnips and cabbage. From Wordnik.com. [Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying] Reference
Cang Lang Ting is an old-brand restaurant among Suzhou-style noodle shoos, featured in chewy noodles and strong-flavored dressing. From Wordnik.com. Reference
On the average, cream is ripened to about 0.5 to 0.65 per cent. acidity, a higher percentage than this giving a strong-flavored butter. From Wordnik.com. [Outlines of Dairy Bacteriology, 8th edition A Concise Manual for the Use of Students in Dairying] Reference
Poor lady, she never dreamed that her son was out at Venice gamboling on the beach with bold hussies in striped bathing trunks and no skirts; fox-trotting with a brown-eyed imp from the telephone office, and drinking various bottled refreshments -- carousing shamelessly, as she would have said of a neighbor's son -- or that, at one-thirty in the morning, he was chewing a strong-flavored gum to kill the odor of alcohol. From Wordnik.com. [The Lookout Man] Reference
Yet it’s scorned by nearly everyone, considered too strong-flavored, oily and, well, fishy. From Wordnik.com. [Recipe of the Day: Mackerel Fillets - Bitten Blog - NYTimes.com] Reference
For the vast majority of people who don’t have grape must syrup in their pantries, thyme or other strong-flavored honey can be successfully substituted. From Wordnik.com. [Archive 2008-03-01] Reference
Marco Folicaldi believes in using “too much” garlic, and he’s not shy about large quantities of olive oil or cheese either, so the food is consistently strong-flavored and rich. From Wordnik.com. ["I ate orange slices topped with crushed olives, oil, and fennel seeds... I ate cabbage and beans with garlic and oil, and even that was mesmerizing."] Reference
1/2 pound cleaned and roughly chopped arugula or other strong-flavored greens. From Wordnik.com. [Garden Treasure with 4 Recipes for Arugula: with Eggs, in Salads, and in Pasta Sauce (4 Συνταγές για Ρόκα)] Reference
1 cup thyme honey (or other strong-flavored honey) 1 tsp. coarse sea salt, plus extra to sprinkle over. From Wordnik.com. [I Swear I Was Sleepwalking (with Recipes for Pear and Apple Tarte Tatin and Salted Honey Caramels)] Reference
For instance, for the entry on Vinegar and Other Acids (pp. 7-9), Sara includes recommendations of strong-flavored vinegar (Forum by in Catalonia, Spain), lighter vinegar for salads and fish (. From Wordnik.com. [Super Chef] Reference
The twelve thousand large and small shops for dispensing books and newspapers -- the same number of public libraries, any one of which has all the reading wanted to equip a man or woman for American reading -- the three thousand different newspapers, the nutriment of the imperfect ones coming in just as usefully as any -- the story papers, various, full of strong-flavored romances, widely circulated -- the one-cent and two-cent journals -- the political ones, no matter what side -- the weeklies in the country -- the sporting and pictorial papers -- the monthly magazines, with plentiful imported feed -- the sentimental novels, numberless copies of them -- the low-priced flaring tales, adventures, biographies -- all are prophetic; all waft rapidly on. From Wordnik.com. [Supplementary Prose, from Complete Prose Works (1892)] Reference
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