However, some white-seeded types that are both tannin free and shunned by birds are already available.    From Wordnik.com.  [10. Sorghum: Specialty Types] Reference

Young pods or immature beans can be eaten green (beans taste similar to a sweet pea-a white-seeded variety is best for this).    From Wordnik.com.  [6: Soil health and plant nutrition] Reference

In unrelentingly cold and wet spring seasons, beans run the risk of rotting, and the white-seeded ones seem most eager to perish.    From Wordnik.com.  [Groundwork: Planting that rises above] Reference

All in all, these white-seeded, tannin-free genotypes appear to be slightly less bird resistant than the standard strongly resistant, high-tannin types.    From Wordnik.com.  [10. Sorghum: Specialty Types] Reference

Thus, although much more research is needed, white-seeded triticales are soon likely to be available for those places where markets overwhelmingly demand white flour.    From Wordnik.com.  [6 Food and Feed Uses] Reference

She bent over and pulled the milky-stalked, white-seeded head of a dandelion.    From Wordnik.com.  [The Lilac Sunbonnet] Reference

(white-seeded types) seem more susceptible to damage than Amaranthus hypochondriacus.    From Wordnik.com.  [3 Production] Reference