The basis of all soup is stock, and in making stock we, of course, have to depend upon vegetables, fruit, or some kind of farinaceous food. From Wordnik.com. [Cassell's Vegetarian Cookery A Manual of Cheap and Wholesome Diet] Reference
Macaroni is one of the most nutritious farinaceous foods. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
The greatest acquisitions were a beautiful pink farinaceous ascapous. From Wordnik.com. [Journals of Travels in Assam, Burma, Bhootan, Afghanistan and the Neighbouring Countries] Reference
The roots are very farinaceous, and, when cooked, are highly esteemed. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
There is, however, but one which is considered farinaceous and edible. From Wordnik.com. [The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.] Reference
All farinaceous vegetable substances afford it, as the potato, horse-chestnut, &c. From Wordnik.com. [A Catechism of Familiar Things; Their History, and the Events Which Led to Their Discovery. With a Short Explanation of Some of the Principal Natural Phenomena. For the Use of Schools and Families. Enlarged and Revised Edition.] Reference
All farinaceous puddings should be cooked well, as then they are easier to digest. From Wordnik.com. [The Story of Crisco] Reference
It is entirely farinaceous, and, when properly ground and prepared, makes good bread. From Wordnik.com. [The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.] Reference
THE DIET must chiefly consist of fruits and farinaceous food, as sago, tapioca, rice, etc. From Wordnik.com. [The Ladies Book of Useful Information Compiled from many sources] Reference
Only by the use of vegetable food, particularly farinaceous, can a permanent cure be assured. From Wordnik.com. [The Chemistry of Food and Nutrition] Reference
This is a farinaceous food which should be used much more largely in vegetarian cookery than it is. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
During this time she should subsist as far as possible on a farinaceous diet, fruits and vegetables. From Wordnik.com. [Sex Avoided subjects Discussed in Plain English] Reference
To each child we allow per diem three parts of animal food, three purely farinaceous, four vegetable. From Wordnik.com. [Lippincott's Magazine of Popular Literature and Science Volume 11, No. 25, April, 1873] Reference
The general rule for milk puddings is to take 4 oz. of farinaceous food of any kind to 1 quart of milk. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
The green beans are farinaceous, and excellent for table use; but are seldom cooked in their ripened state. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
To be recommended are light farinaceous dishes with milk, vegetables, fruit and all easily digestible foods. From Wordnik.com. [Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration] Reference
Most farinaceous milk puddings are improved by the use of Allinson fine wheatmeal with the other ingredients. From Wordnik.com. [Dr. Allinson's cookery book Comprising many valuable vegetarian recipes] Reference
Other forms of farinaceous food may of course be used in the place of the barley, and in the same proportions. From Wordnik.com. [The Care and Feeding of Children A Catechism for the Use of Mothers and Children's Nurses] Reference
In a general way, soup, vegetables, farinaceous food or a little meat and fruit is sufficient for the principal meal. From Wordnik.com. [Valere Aude Dare to Be Healthy, Or, The Light of Physical Regeneration] Reference
When boiled, they will be eaten by poultry; and, mixed with any farinaceous substance, form an excellent food for them. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
The young pods, while quite young and small, are crisp and tender, and the ripe seeds are farinaceous and well flavored. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
As a string-bean, it is of fair quality, good when shelled in the green state, and farinaceous and mild flavored when ripe. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
When ripe, it is remarkably farinaceous, of a delicate fleshy-white when properly cooked, and by many preferred to the Pea-bean. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
As a shelled-bean, it is of good quality in its green state; but, in its ripened state, little used, though dry and farinaceous. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
The only species grown for their farinaceous seeds, or which are considered of much value to the gardener, are the two following. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
The calves are deprived of part of their natural food, the deficiency being perhaps made up by unnatural farinaceous milk substitutes. From Wordnik.com. [The Chemistry of Food and Nutrition] Reference
When cooked, they possess a rice-like taste and consistency, are quite farinaceous, and unquestionably nutritive and valuable for food. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
The beans, in their green state, are farinaceous and well flavored, but, after ripening, are little used; the color being objectionable. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
As the fruit forms, the farinaceous medulla disappears, and when the tree, attains full maturity, the stem is no more than a hollow shell. From Wordnik.com. [The Commercial Products of the Vegetable Kingdom Considered in Their Various Uses to Man and in Their Relation to the Arts and Manufactures; Forming a Practical Treatise & Handbook of Reference for the Colonist, Manufacturer, Merchant, and Consumer, on the Cultivation, Preparation for Shipment, and Commercial Value, &c. of the Various Substances Obtained From Trees and Plants, Entering into the Husbandry of Tropical and Sub-tropical Regions, &c.] Reference
As a shelled-bean, it is of excellent quality in its green state; and, when ripe, farinaceous, and well flavored in whatever form prepared. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
As a string-bean, it is of good quality; shelled in its green state, remarkably farinaceous and well flavored; and, when ripe, one of the best for baking or stewing. From Wordnik.com. [The Field and Garden Vegetables of America Containing Full Descriptions of Nearly Eleven Hundred Species and Varietes; With Directions for Propagation, Culture and Use.] Reference
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