Their target is the larger "industrial" vessels, after a "vertiginous fall" in anchovy catches in the Bay of Biscay. From Wordnik.com. [Frog eats Frog] Reference
Boquerones are a kind of anchovy, usually served in vinegar rather than oil, but this is not quite the way to say it. From Wordnik.com. [11 posts from April 2010] Reference
Mr. Yarrell states that “the anchovy is a common fish in the. From Wordnik.com. [The Book of Household Management] Reference
Zests are sometimes served at the close of the dessert; such as anchovy toasts or biscuits. From Wordnik.com. [The Book of Household Management] Reference
anchovy - 1 tbsp anchovy paste, 1 tbsp shallot minced. From Wordnik.com. [Joshua Stokes: Summer's Easiest Hors D'Oeuvre] Reference
(Translation for non-foodies: anchovy dip and veggies.). From Wordnik.com. [Nancy Ruhling: Astoria Characters: The Dinner-Club Queen] Reference
Bake in the oven and serve with anchovy sauce (No. 17). From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
anchovy butter is two parts butter and one of anchovy paste. From Wordnik.com. [Choice Cookery] Reference
Curl an anchovy round a stewed olive, and put it on the toast. From Wordnik.com. [The Belgian Cookbook] Reference
Add a spoonful of essence of anchovy, and half a pint of water. From Wordnik.com. [A Plain Cookery Book for the Working Classes] Reference
Have nicely cut hot buttered toast, with a little anchovy paste. From Wordnik.com. [My Pet Recipes, Tried and True Contributed by the Ladies and Friends of St. Andrew's Church, Quebec] Reference
Serve with shrimp, lobster, or anchovy sauce, and fennel and butter. From Wordnik.com. [Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889] Reference
The nights are as raw as an anchovy, and the midges particularly plentiful. From Wordnik.com. [Blackwood's Edinburgh Magazine, Volume 62, No. 382, October 1847] Reference
The season for anchovy fishing commences on the 1st of March and ends 30th of. From Wordnik.com. [Scientific American Supplement, No. 421, January 26, 1884] Reference
Those caviar and anchovy sandwiches had certainly not stuck with him long. From Wordnik.com. [Murder at Bridge] Reference
Cut some thin brown bread, spread with curry mixture and layer of anchovy paste. From Wordnik.com. [The Story of Crisco] Reference
More vinegar, a little cayenne, and essence of anchovy, make it suitable for fish. From Wordnik.com. [Burroughs' Encyclopaedia of Astounding Facts and Useful Information, 1889] Reference
Flavour it with anchovy, parsley, pepper, and salt; stir in the fish, and mix well. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Made as you would make cheese biscuits, but using anchovy sauce instead to flavor them. From Wordnik.com. [The Belgian Cookbook] Reference
One newcomer: a panini prepared with Bufala mozzarella, anchovy and tomato, shown at left. From Wordnik.com. [Hearty Meal in 40 Minutes] Reference
The most popular seasoning for spaghetti, are tomato sauce, brown stock and anchovy sauce. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Some olive oil may be added, but grated cheese is not generally used with the anchovy sauce. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Make a frying batter by recipe given elsewhere, and season with anchovy, lemon juice, pepper, and salt. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Kidney, broiled, 152 108 fried, 153 108 sauté, 71 56 sliced 151 107 with anchovy, 150 107 omelet, 61 48. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
The essence of anchovy mentioned is a most useful sauce for fish, and can be bought at any large grocery. From Wordnik.com. [Choice Cookery] Reference
Boil the eggs in their shell for ten minutes and for every hard yolk take one large anchovy or two small. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Sauce, anchovy, 13 15 balsamella, 59 46 brown stock, 12 14 caper, 57 45 for broiled fish, 56 45 green, 53 43. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Make a thick sauce with 1 gill water, 1 oz flour, and 1 oz butter; flavour with anchovy and stir the fish in. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Now, 30 years on, here we are, tucking into too many pre-starters of sweet, melting onion and anchovy pastries. From Wordnik.com. [Restaurant review: Koffmann's] Reference
Chop all together some capers that have been in vinegar, one anchovy, a small slice of onion and just a taste of garlic. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Make a sauce of the butter, flour, and milk; season with anchovy, pepper, salt, and lemon juice; stir in the fish and mix well. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
A variety of this dish has anchovy paste in very small quantity in place of truffle, and the mayonnaise just made pink with it. From Wordnik.com. [Choice Cookery] Reference
Make a sauce of a scant tablespoonful of finely chopped parsley, a shallot, two spoonfuls of pickled gherkins, and a boned anchovy. From Wordnik.com. [Choice Cookery] Reference
Veal, breast, 80 62 cutlets, 75 58 kidney with anchovy, 150 107 liver, 161 113 fried, 162 113 in gravy, 83 63 kidney sliced, 151 107. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
To three quarters of a pint of béchamel add a dessertspoonful of anchovy essence and a small wineglass of sherry, mix well, and serve. From Wordnik.com. [Choice Cookery] Reference
Mince the boiled lobster meat, add to it 6 drops anchovy sauce, lemon juice and cayenne to taste and 4 tablespoonfuls of béchamel sauce. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
Dish the balls in a circle and pour over the melted butter, which has been nicely flavoured with anchovy; garnish with parsley, and serve. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
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