Here in karnataka sambhar is called huli which literally means sour.    From Wordnik.com.  [Archive 2007-08-01] Reference

Most people other than SIs think sambhar is only of one kind, a dal with mixed vegetables.    From Wordnik.com.  [Archive 2007-08-01] Reference

This and the sambhar were the spiciest of the dishes I chose to cook.    From Wordnik.com.  [Out Of The Garden] Reference

Please don't confuse it with a sambhar or a curry.    From Wordnik.com.  [Ambrosial Thalagam for my 100th post] Reference

Beetroot sambhar in a traditional 'vengala chatti'.    From Wordnik.com.  [Beetroot Sambhar-Beets and lentils] Reference

This is a sambhar with chakota greens and peanuts.    From Wordnik.com.  [Archive 2007-08-01] Reference

Season with curry powder / sambhar powder and salt.    From Wordnik.com.  [Brinjal-Podi Curry] Reference

Add the sambhar powder, salt, and boil for 3 minutes.    From Wordnik.com.  [Beetroot Sambhar-Beets and lentils] Reference

I bet you had a lovely time having that rice with sambhar.    From Wordnik.com.  [Lemon and Coconut Rice with Sambhar] Reference

I was searching a sambhar recipe today. will try urs soon.    From Wordnik.com.  [Mixed Veg. Sambar] Reference

I make sambhar the same way, except the tadka is last thing!.    From Wordnik.com.  [Balanced Breakfast] Reference

Since, I was not sure if they'd work, I had not made sambhar.    From Wordnik.com.  [Dorm life and food cravings] Reference

I use leftover dal to make sambhar, ha ha! as simple as that!.    From Wordnik.com.  [Dalwali Roti/Dal Parathas] Reference

But this wkend should be fun, with a proper sambhar dosa meal.    From Wordnik.com.  [Dorm life and food cravings] Reference

We had the Lemon-Coconut Rice with the not-so-traditional sambhar.    From Wordnik.com.  [Lemon and Coconut Rice with Sambhar] Reference

This Spring dosa is served with sambhar and coconut chutney alright!.    From Wordnik.com.  [Archive 2006-05-01] Reference

Many a people have this misconception that there is just one sambhar.    From Wordnik.com.  [Beetroot Sambhar-Beets and lentils] Reference

Food consisted of rasam, sambhar, majge/buttermilk and heaps of rice.    From Wordnik.com.  [Neer Dosa and Appam in Mangalore] Reference

Aah, but have you had ripe mango sambhar? or as Manisha said - Saasam?.    From Wordnik.com.  [Who You Calling Weird?] Reference

You are familiar with Idli-sambhar, but are you familiar with sambhar-idli?.    From Wordnik.com.  [Archive 2006-11-01] Reference

For the sambhar, pressure cook the Tuver dal as you would for any normal dal.    From Wordnik.com.  [Lemon and Coconut Rice with Sambhar] Reference

When I visited Shravanbelagola, Belur and Halebid we were served this sambhar.    From Wordnik.com.  [Archive 2007-08-01] Reference

In Tamil cuisine kootus are considered substitutes for both curries and sambhar.    From Wordnik.com.  [Archive 2007-06-01] Reference

Table set with freshly made sambhar, green beans poriyal and cooked broken wheat.    From Wordnik.com.  [Archive 2007-08-01] Reference

Traditionally served for breakfast, it is served with coconut chutney and sambhar.    From Wordnik.com.  [Dosa with a twist « Salt and Pepper.] Reference

Then follow in with sambhar powder, chopped mixed vegetables, soaked dal and rice.    From Wordnik.com.  [Bisibele Bhat with Unpolished Rice] Reference

Mash the lentils and add it along with cooked pumpkin pieces into the sambhar base.    From Wordnik.com.  [Archive 2007-08-01] Reference

Immediately take it off the flame and pop the contents onto the curry / sambhar.    From Wordnik.com.  [Spice Box] Reference

Latha in chennai I had some dal dumplings in tur dal sambhar any idea what it is called.    From Wordnik.com.  [Sandage] Reference

Garnish with finely chopped coriander leaves and serve hot with chapatis or sambhar-rice.    From Wordnik.com.  [Brinjal-Podi Curry] Reference

The dosa was cut into four pieces, and the coconut chutney and sambhar were in separate cups.    From Wordnik.com.  [American Dosa] Reference

This one was a little different, I have tasted mango-sambhar before, but this was way over top.    From Wordnik.com.  [Tangy and Spicy Mango Kadhi] Reference

I should give it a try as my hubby always love to have idlis with sambhar, chutneys and podis.    From Wordnik.com.  [Roasted Chana Daal Chutney] Reference

For idly, I've been making the sambhar with these speical ingredients, just for that extra punch.    From Wordnik.com.  [My must-try list- An ongoing project in cooking] Reference

And, the sambhar comes with a heavy mixture of besan.    From Wordnik.com.  [Daily News & Analysis] Reference

For lunch, I use less dal for sambhar and no vegetables.    From Wordnik.com.  [The Times of India] Reference

First of course, I made sambhar - this one more properly named.    From Wordnik.com.  [Out Of The Garden] Reference

A rescue operation was carried out but the sambhar could not be saved.    From Wordnik.com.  [PunjabNewsline News] Reference

We've always loved curry leaves in sambhar, with dhokhlas and in other dishes.    From Wordnik.com.  [Hindustan Times News Feeds 'Views'] Reference

Dandiya and daal makhani, sambhar saadam and sangeet and mehndi instead of the traditional alta.    From Wordnik.com.  [WN.com - Articles related to No more Bollywood for Rahman!] Reference