On various explanations of the Hebrew word vide Dict Bib.    From Wordnik.com.  [NPNF2-08. Basil: Letters and Select Works] Reference

Sous vide is more technical and persnickety, but it's not gussied up, as such.    From Wordnik.com.  [Cupboard Love] Reference

The method of laying the clap-net is best described with the aid of a drawing (vide Fig. 5).    From Wordnik.com.  [Practical Taxidermy A manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in modelling and artistic taxidermy.] Reference

Earlier this year, food blogger John Curtas examined restaurants 'growing affection for the sous vide style of cooking.    From Wordnik.com.  [Matthew Jacob: Diners Push Back Against Molecular, Trend-Chasing Food] Reference

Mr. Desmond wrote of the coming of the Revolution at Dülmen (vide p. 61), Mr. Sylvester Leon has told us something of the last days at.    From Wordnik.com.  [The Better Germany in War Time Being some Facts towards Fellowship] Reference

The restrictions on visitors were, however, vexatious, people of all classes being hurried through the rooms at a tremendous speed -- vide.    From Wordnik.com.  [Practical Taxidermy A manual of instruction to the amateur in collecting, preserving, and setting up natural history specimens of all kinds. To which is added a chapter upon the pictorial arrangement of museums. With additional instructions in modelling and artistic taxidermy.] Reference