I met my client at a resto that charged P200 for a small plate of pansit (Filipino noodles with toppings) - outrageous compared to my P22. 50 sandwich earlier that day.    From Wordnik.com.  [notes from the peanut gallery] Reference

Traditional Filipino fare included popular lumpia, pansit noodles and chicken adobo.    From Wordnik.com.  [AroundTheCapitol.com] Reference

We had ham, pansit, embutido, turkey, and roast duck, plus maja and pitsi-pitsi for dessert.    From Wordnik.com.  [Filipina Soul] Reference

Makati As we always say, Amber is the home of the country's best pansit malabon and pichi-pichi.    From Wordnik.com. Reference

Sa kabilang set na telefantasya ang kinukunan, may turon, pansit at sago't gulaman bukod pa sa bottled mineral water at softdrinks.    From Wordnik.com.  [Blogged!] Reference

She also loves tinola, pansit (but usually just the noodles) and pan de sal, and she ate lumpia for the first time this weekend. ".    From Wordnik.com.  [Home] Reference

I wolfed down two plates of the pansit.    From Wordnik.com.  [Walk This Way] Reference

All the pansit and baked goods were made on site.    From Wordnik.com.  [Walk This Way] Reference

D there are many kinds of pansit: canton, palabok, bihon, luglog, sotanghon, malabon, lomi, misua, chamisua, pansit sa bato, etc … (i think the one you showed it pansit palabok) i'm a chinese filipino living in the philippines and we do love bbq's! most street food here are bbq, anything you can put into a stick, you can barbeque it: D you should try isaw (pork intestine bbq) dipped in seasoned vinegar.    From Wordnik.com.  [BC Bloggers] Reference