A cousin oftofu, tempeh is a “cake” madeof whole soybeans that has been fermented.    From Wordnik.com.  [Out of Bounds: Uncle Marky’s Organics & Spoons in a Tale of Two Wraps | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

In an effort to make it healthier, the tempeh is baked in big chunks - making it not nearly as tasty as when you slice it thin and fry it.    From Wordnik.com.  [Out of Bounds: Uncle Marky’s Organics & Spoons in a Tale of Two Wraps | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference

You’d have better luck buying tempeh from a butcher in Weiner’s Brooklyn district.    From Wordnik.com.  [Ari Melber: Why Do Liberal Attacks on the Tea Party Echo Attacks on Liberals?] Reference

Traditional fermented foods such as tempeh, oncom, tape, kecap, and taoco are widely consumed in Indonesia.    From Wordnik.com.  [Chapter 5] Reference

However, other, fermented soy products such as tempeh, miso, and soy sauce are still confidently recommended.    From Wordnik.com.  [THE HIGH SCHOOL REUNION DIET] Reference

We thought the tempeh was a bit bitter.    From Wordnik.com.  [Time for Tempeh] Reference

This sporulation is normal on fully mature tempeh.    From Wordnik.com.  [Fried Tempe] Reference

No, it wasn't the broiled tempeh I'd eaten earlier.    From Wordnik.com.  [Strictly Sauvage] Reference

Just too many tempeh sandwiches and not enough motivation.    From Wordnik.com.  [kinaesthesia Diary Entry] Reference

I thought it would be the same with tempeh and soy products.    From Wordnik.com.  [Perseverance Answers Vegans' Prayers] Reference

It's stuffed with a rice stuffing and has 4 tempeh drumettes.    From Wordnik.com.  [bettyalready Diary Entry] Reference

And yet to the uninitiated, tempeh still provokes blank stares.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference

Favorites so far include tempeh sloppy Joes and tofu cheesecake.    From Wordnik.com.  [Far-Out Dining] Reference

But a diet tipping more towards tempeh than sausage doesn't hurt.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference

Try making this tempeh salad and serving it on a whole-grain bread.    From Wordnik.com.  [Meg Wolff: Anti-Cancer Quick and Easy Lunch (RECIPES)] Reference

Better yet, try making it yourself via Gunter's DIY tempeh technique.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference

In good tempeh, the beans are knit together by a mat of white mycelia.    From Wordnik.com.  [Fried Tempe] Reference

In Indonesia, ripe tempeh (two or more days old) is considered a delicacy.    From Wordnik.com.  [Fried Tempe] Reference

Then we add beans (or a bean product such as tofu or tempeh) and vegetables.    From Wordnik.com.  [Meg Wolff: Anti-Cancer Cooking (RECIPES)] Reference

The basic changes are similar to those that occur during tempeh fermentation.    From Wordnik.com.  [Chapter 9] Reference

If the bacterium is present, the tempeh will contain as much as 150 mg B12 per g.    From Wordnik.com.  [Chapter 9] Reference

Long before Gwenyth Paltrow even knew what tempeh was, my family was macrobiotic.    From Wordnik.com.  [Ashley Van Buren: My Culinarification] Reference

Now you can find packaged tempeh at natural food stores and even some supermarkets.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference

If the fermentation is carried out with pure mould, the tempeh does not contain B12.    From Wordnik.com.  [Chapter 9] Reference

Let tempeh marinate in soy-chili mixture while you prepare brown rice and green beans.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference

But I have to start now, not after my last tempeh burger wrap from Burritoville - now.    From Wordnik.com.  [ecstasia Diary Entry] Reference

Others may fear tempeh, but they were tempeh true believers from the start, mold and all.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference

Our first product was a 3. 5-pound roast with eight tempeh drumsticks and a tub of gravy.    From Wordnik.com.  [Perseverance Answers Vegans' Prayers] Reference

We started selling tempeh in small health-food stores in the Northwest and the West Coast.    From Wordnik.com.  [Perseverance Answers Vegans' Prayers] Reference

The soy protein in tempeh becomes more digestible as a result of the fermentation process.    From Wordnik.com.  [Fried Tempe] Reference

It's made with tempeh and doesn't try to approximate the bright reddish hue of corned beef.    From Wordnik.com.  [Top Ten List: Vegetarian Dining In Chicago] Reference

In the case of tempeh, soybean protein is deficient in sulphur amino acids and rich in lysine.    From Wordnik.com.  [Chapter 27] Reference

Two 8-ounce packages tempeh (I like Lalibella Farms (local) or Litelife.) 1 purple onion, diced.    From Wordnik.com.  [Meg Wolff: Anti-Cancer Quick and Easy Lunch (RECIPES)] Reference

A mild ammonia smell may accompany good tempeh as it ferments, but it should not be overpowering.    From Wordnik.com.  [Fried Tempe] Reference

Serve it with a side of marinated tempeh or blob or two of hummus and you'll be doing the protein strut.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: Enough Already -- Busting the Myth of Plant-Based Protein Deficiency] Reference

For these reasons, I prefer fermented soy foods, like miso, natto, tempeh, tofu and some brands of soy milk.    From Wordnik.com.  [Soy: Blessing or Curse?] Reference

Mild-tasting tempeh packs serious nutritional creds, with 20 protein grams per 4-ounce serving, beaucoup fiber and only about 200 calories.    From Wordnik.com.  [Ellen Kanner: Meatless Monday: The Joy, the Soy, the (Sub-)Culture of Tempeh] Reference