Remove the giblets from the cavity of the chicken. From Wordnik.com. [2009 November : The Cooking Adventures of Chef Paz] Reference
Very often the giblets, that is, the liver, heart, and gizzard of chicken, are used in making gravy. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Don't add turkey "giblets" which often come packed inside the turkey. From Wordnik.com. [How to Make Turkey Stock] Reference
"giblets" they had already disposed of, so that not the smallest fragment could be seen lying about. From Wordnik.com. [The Plant Hunters Adventures Among the Himalaya Mountains] Reference
Remove giblets, tie legs together and fold wings back. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Put rice into a chop dish, serve giblets in the center. From Wordnik.com. [The Suffrage Cook Book] Reference
A trussed bridegroom, with his giblets under his arm. From Wordnik.com. [Punch, or the London Charivari, Volume 1, December 11, 1841] Reference
To this add the meat and giblets and a pint of white broth. From Wordnik.com. [Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.] Reference
Reserving other giblets for gravy, discard necks and livers. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Take the rest of the chicken with the giblets and chop small. From Wordnik.com. [Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.] Reference
Remove giblets and sprinkle inside of bird with salt and pepper. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Place roaster in roasting pan or baking dish along with giblets. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
First, remove giblets -- and you really should save the giblets. From Wordnik.com. [CNN Transcript - Larry King Live: Julia Child Dispenses Her 'Kitchen Wisdom' - December 28, 2000] Reference
Save the water in which the giblets were boiled to use for gravy. From Wordnik.com. [Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.] Reference
Or, put the giblets in the pan with the chicken and let them roast. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Add the giblets from the squabs and some more of chicken, if at hand. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Cut the giblets in small pieces and remove the soft part of the onion. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Drain, put in double boiler with broth from giblets and let boil 1 hour. From Wordnik.com. [The Suffrage Cook Book] Reference
Chop giblets and add to pan juices; over medium heat, bring to a simmer. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
They sai "jibba" when they meant "giblets"; we know that's ends of food. From Wordnik.com. [The Annotated "Mr. Charlie"] Reference
Clean the duck, putting aside the giblets, and cut off the head and legs. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Take the giblets and the plastic stuffing out of the cavity before baking. From Wordnik.com. [CNN Transcript Nov 20, 2007] Reference
The gizzard, heart, and liver constitute the giblets to be used in making gravy. From Wordnik.com. [School and Home Cooking] Reference
Remove giblets from roaster and discard bird-watcher thermometer, if it has one. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
This small piece of wing may be removed and then cooked with the feet and giblets. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
The neck and the tips of the wings may be cooked with the giblets for making gravy. From Wordnik.com. [School and Home Cooking] Reference
This stuffing can be made either with stewed veal or chicken giblets or sweetbreads. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
This is the day that the weather peeps earn their giblets and gravy watching those skies. From Wordnik.com. [CNN Transcript Nov 25, 2009] Reference
The giblets should not be canned with the rest of the meat, as they will not keep so well. From Wordnik.com. [Woman's Institute Library of Cookery Volume 5: Fruit and Fruit Desserts; Canning and Drying; Jelly Making, Preserving and Pickling; Confections; Beverages; the Planning of Meals] Reference
Lots to talk about around the divided dinner table, along with the turkey, giblets and gravy. From Wordnik.com. [CNN Transcript Nov 22, 2006] Reference
Make a good brown stock (see No. 13) and use the same for the rice as well as for the giblets. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
These giblets well stewed, as shown in No. 62, will serve to make a pie for another day's dinner. From Wordnik.com. [A Plain Cookery Book for the Working Classes] Reference
To it was added the whole array of giblets, cooked the day before, and cut small while still warm. From Wordnik.com. [Dishes & Beverages of the Old South] Reference
Leaving 2 tablespoons bacon fat in pan, add giblets, mushrooms and onion and brown about 5 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
While they are cooking clean the giblets thoroughly, washing them first in hot and then in cold water. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
She was very secret this morning, and I suspect that means riceballs seasoned with mushrooms and hashed giblets of turkey. From Wordnik.com. [Lippincott's Magazine, December 1878] Reference
Boil 2 or 3 strings of chicken giblets (about 1 pound) until quite tender, drain, trim from bones and gristle and set aside. From Wordnik.com. [The Suffrage Cook Book] Reference
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