Those beautiful flat-looking/Italian parsley-like leaves don't grow for me, just feathery stuff!. From Wordnik.com. [Friday Night Photos: 2009 Garden Update #4 - Little Tomatoes, Veggies, and Herbs] Reference
It's named for the parsley-like leaf pattern, but if you take a nibble from the stem of this flower, you'll find it tastes much like parsley or celery. From Wordnik.com. [Archive 2007-05-01] Reference
It may be parsley-like foliage in the comparative sense and in relation to that of other Anemones, but otherwise it can hardly be said to be like parsley. From Wordnik.com. [Hardy Perennials and Old Fashioned Flowers Describing the Most Desirable Plants, for Borders, Rockeries, and Shrubberies.] Reference
It has large, parsley-like leaves and pretty clusters of small, white flowers which grow, stiff-stemmed, from a common centre and blossom in July and. From Wordnik.com. [On the Trail An Outdoor Book for Girls] Reference
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