NOTE: To prebake the pie shells, preheat the oven to 425°F. From Wordnik.com. [Daisy’s Holiday Cooking] Reference
Do you prebake your grandma's pie crust before pouring in the filling?. From Wordnik.com. [Uncle Richard's sweet potato pie | Homesick Texan] Reference
If I used this recipe, then filled it with apples/berries – do I prebake it?. From Wordnik.com. [pie crust 102: all butter, really flaky pie dough | smitten kitchen] Reference
Note: If using a pastry pie crust, be sure to prebake pie crust before filling. From Wordnik.com. [“Chocolate Dipped Strawberries” Pie] Reference
I almost always prebake crusts, even when it says not to because they always end up soggy to me. From Wordnik.com. [Food TV Cooking Club - Anna Olson's Perfect Pumpkin Pie] Reference
Use Lisa's Grandma's pie crust - the best in the world, and do not prebake, pour the batter into the raw crust. From Wordnik.com. [Uncle Richard's sweet potato pie | Homesick Texan] Reference
Make and freeze unbaked crusts ahead, prepare filling the night before and refrigerate, then prebake crusts, fill and bake the morning of the party. From Wordnik.com. [A New Year's Day Open House] Reference
Line a false bottomed tart pan 9-10 round or square with the pie dough, fill with beans or pieweights and prebake on a cookie sheet for 10-15 minutes. From Wordnik.com. [Toast:] Reference
And I wonder if you could have your cake and eat it too... prebake the pepper shells and then somehow prop them up in ramekins even though they are so last year... and fill the pepper shells with the souffle. From Wordnik.com. [Ramekins Are So Last Year] Reference
I will be making the VwaV Gingerbread Apple Pie again, but next time I'll leave off the topping, make it in a 10in pie pan instead of a 9in, only prebake the crust for five minutes, and maybe increase the cornstarch by 1/2Tb. From Wordnik.com. [Thanksgiving, continued: Mushroom Barley Bake, Roasted Veggies, Brussels Sprouts] Reference
To prebake tartlets, buy frozen butter puff pastry and cut out four. From Wordnik.com. [The Globe and Mail - Home RSS feed] Reference
Rolled it out into pan and didn't prebake or anything. .just proceeded from there. From Wordnik.com. Reference
I would at least roll it out if not put it in your pie pan; if your recipe allows for it I would prebake the crust tonight. From Wordnik.com. [Ask MetaFilter] Reference
Stick this in the oven for 8 - 10 minutes to prebake, just keep an eye at it towards the end that it doesn't overbrown or burn. From Wordnik.com. [Irish Blogs] Reference
Like any good cook, she begins with the basics: an in-depth primer on basic pie crusts with step-by-step instructions for single and double pie crusts, sweet tart crust, how to prebake your pie crust, and a detailed guide. From Wordnik.com. [Epinions Recent Content for Home] Reference
Also I am concerned about Keller’ss cooking times – I prebake for 7 minutes, remove the beans and then give 2 to 3 more minutes. From Wordnik.com. [over-the-top (irksome) quiche | smitten kitchen] Reference
I would say, after an entire summer of making cheesecakes for a restaurant, leave the gelatin out and just cook the cheesecake layer longer you probably won’t have to prebake the crust as long. From Wordnik.com. [dulce de leche cheesecake squares | smitten kitchen] Reference
To prebake, preheat oven to 375F. From Wordnik.com. [Grapefruit Meringue Pie | Baking Bites] Reference
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