These days the term bruschetta has come to signify garlic toast topped with diced tomatoes. From Wordnik.com. Reference
Surely catalans claim its invention, but bruschetta is pretty simmilar concept. From Wordnik.com. [Pa amb tomàquet, and learning some lessons from MacGuiver.] Reference
Now that bruschetta is everywhere, it is not so unusual to read about toast in food magazines, cookbooks, and weblogs. From Wordnik.com. [Tea and Toast Part III- Toast] Reference
Robustly flavorful but not in the least heavy, the bruschetta was a hit all around. From Wordnik.com. [Reader - MassLive.com] Reference
My beef is ordering "bruschetta" at an Italian restaurant in the States. From Wordnik.com. [Expat Foul!] Reference
She had the much more vegetarian caprese salad and some kind of bruschetta with eggplant. From Wordnik.com. [Max Wood excerpt] Reference
Postinos is best known for its bruschetta which is very tasty. From Wordnik.com. [Cam Riley] Reference
The handwritten menu was only in Italian and the only familiar words to us were "bruschetta" and "Panini". From Wordnik.com. [TravelPod.com TravelStream™ — Recent Entries at TravelPod.com] Reference
You can toast it, make bruschetta, put it in a soup. From Wordnik.com. [Thomasina Miers: my favourite cookbook] Reference
UNIDENTIFIED FEMALE: And this will be the bruschetta. From Wordnik.com. [CNN Transcript Jul 5, 2002] Reference
The green jackfruit: Strawberry bruschetta skip to main. From Wordnik.com. [Strawberry bruschetta] Reference
We had it with grilled cheesy bruschetta, and cherries for dessert. From Wordnik.com. [Toast:] Reference
Get some grilled shrimp, some finger foods, some bruschetta, whatever. From Wordnik.com. [Courtney Cachet: Cachet Style File: The Chic Tasting Party] Reference
For starters, pumpkin gives an appealing new twist to traditional bruschetta. From Wordnik.com. [Hot Spot: 1884 Mendoza, Argentina] Reference
I think these eggs would also make a nice starter, spooned onto some bruschetta. From Wordnik.com. [Marie-Charlotte's Scrambled Eggs and Dandelions] Reference
My dad and I sadly assessed the "Alaskan crab bruschetta" pre-set in front of us. From Wordnik.com. [Sarah Palin's Regional Tour] Reference
I made a sort of bruschetta with roasted beets and dandelion leaves that was delish. From Wordnik.com. [Dandy Dandelions] Reference
The waiter brought over delicious crusty rolls and some rather soggy tomato bruschetta. From Wordnik.com. [Dining Out with Moira Hodgson] Reference
We served our homemade cheese for dinner, with olive oil, cherry tomatoes and bruschetta. From Wordnik.com. [Say Cheese: DIY mozzarella is whey fun] Reference
To the whole primerib-burger-soy burger-etc bit, let me just say bruschetta beats the lot. From Wordnik.com. [Think Progress » ThinkFast AM: June 20, 2006] Reference
If the price tag doesn't ruin your appetite, mix it into pasta or use as a bruschetta topping. From Wordnik.com. [FOOD: TOMATO SAUCES] Reference
Ramsay de Give for The Wall Street Journal The clam bruschetta with fennel, chiles and parsley. From Wordnik.com. ['Top Chef' Judge Enters Kips Bay] Reference
During my stint there (admittedly brief: 11/96 - 03/97), I quite enjoyed making the bruschetta. From Wordnik.com. [A Charlottesville Recipe Book? at cvillenews.com] Reference
I'll serve all different kinds of antipasti, cured meats, olives and nuts, bruschetta, and cheeses. From Wordnik.com. [Lauren and Suzanne McGrath: Top 10 Tips for Throwing a Banging Summer Party] Reference
Top this light pasta with Parmesan or a dollop of ricotta, if desired, serve with bruschetta and salad. From Wordnik.com. [Ellen Kanner: Meatless Monday: Superheroes] Reference
She took over a bistro -- and sprang for quesadillas and bruschetta -- to promote her successful campaign. From Wordnik.com. [The Other Campaign Trail] Reference
We have made salsa, followed the recipe on the Boulder Valley School District calendar and made bruschetta. From Wordnik.com. [Anne Z. Boxer: Ode to Local Farms and Pablo Neruda] Reference
Eat with buttered toast, or even a bruschetta type affair, warmed bread rubbed with garlic, rosemary and oil. From Wordnik.com. [Nesting Eggs] Reference
There was also a bruschetta bar that didn't seem to have an advertising component, though chances are it did. From Wordnik.com. [In Hamptons, Social Media] Reference
There were even some lovely toasts and crostini to use for cheese and antipastos like the classic Tuscan bruschetta. From Wordnik.com. [Kay Goldstein: Gluten Free "Senza Glutine" in Italy!] Reference
The waiter used to bring the bruschetta "for the table" when you sat down, often along with a plate of fried zucchini. From Wordnik.com. [Dining Out with Moira Hodgson] Reference
Ramsay de Give for The Wall Street Journal The Italian menu offers the best of the season, including this bruschetta plate. From Wordnik.com. [Cozy Italian Lunch] Reference
I overcooked my spinach omellette, and burnt the toast part of my bruschetta (but somehow still ended up with cold tomatoes on top). From Wordnik.com. [blue-parade Diary Entry] Reference
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