Sep 4th, 2007 at 1: 31 pm sandra re: cheese on seafood … from my 1/4-Italian perspective, I think parmesan or pecorino is acceptable. From Wordnik.com. [PROFILE: Midtown Lunch’er “Matt” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
May be they asked you if you wanted cow cheese, but it wouldn't have been real "pecorino". From Wordnik.com. [TBTAM Does Italy - Part 2] Reference
Some producers are making hard, aged sheep cheese, such as pecorino, and Hollow Road has come up with a lovely Camembert knockoff. From Wordnik.com. [Say Good Night, Goats] Reference
I haven't been able to find any pecorino in these parts. From Wordnik.com. [sebadas - ravioli with pecorino and honey] Reference
I can't source good pecorino here, which drives me nuts. From Wordnik.com. [Pici with Fresh Porcini and Pecorino] Reference
In a small bowl, mix together sausage, pecorino, and parsley. From Wordnik.com. [Soup & Sandwich] Reference
Stir in the remaining butter, pecorino Romano and season to taste. From Wordnik.com. [At My Table] Reference
Stir again adding some freshly ripped basil and a little pecorino. From Wordnik.com. [Potato Tortelli with Prosciutto, Cherry Tomatoes and Basil] Reference
Kaas -- pecorino or sheep cheese (as opposed to djoste, goat cheese). From Wordnik.com. [Archive 2004-08-08] Reference
Parmesan is typical, but you could use pecorino or a cave aged Gouda. From Wordnik.com. [Joshua Stokes: The Principal Pasta Principle] Reference
I had roasted chicken with shaved pecorino and pignoli on bibb lettuce. From Wordnik.com. [Free Foods on 45th Coming September 10th | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
The Union Station gets cheesy with Gorgonzola, pecorino and goat cheese. From Wordnik.com. [At Seventh Hill, pizza and passion The owners of Montmarte go Italian] Reference
Serve the Gnocchi Sardi in bowls and top with some more grated pecorino. From Wordnik.com. [Presto Pasta Night #8] Reference
Finish cooking in beurre noisette and top with grated pecorino and lemon. From Wordnik.com. [Fried Asparagus] Reference
Sprinkle the grated pecorino on top all the way to the edges of the crust. From Wordnik.com. [Pancetta, Egg and Fried Sage Pizza (at Pizza a Casa with Mark Bello)] Reference
Djost -- Chevon/goat cheese (as opposed to pecorino or sheep cheese, kaas). From Wordnik.com. [Archive 2004-08-08] Reference
Then some croutons, some toasted hazelnuts and some pecorino were tossed in. From Wordnik.com. [Augieland:] Reference
Pour the sauce over the spaghetti, and add plenty of grated pecorino cheese. From Wordnik.com. [Cheryl Carlesimo: Pasta At Midnight] Reference
Add grated pecorino Romano cheese and enough remaining cooking liquid to moisten. From Wordnik.com. [Archive 2005-05-01] Reference
Season with freshly ground salt and black pepper and another grating of pecorino. From Wordnik.com. [Presto Pasta Night #8] Reference
Quesadilla: Use a combination of cheeses, like Fontina mixed with grated pecorino. From Wordnik.com. [Simple is the New Sexy - The Minimalist's 101 Meals in 10 Minutes or Less] Reference
Sprinkle with another half cup grated pecorino, mixed with some panko breadcrumbs. From Wordnik.com. [Cauliflower Ears] Reference
Grated pecorino cheese on each serving and a nice salad and we have plenty to eat. From Wordnik.com. [Week 2 - Wednesday - More Accounting :: Rebecca Blood] Reference
Kimchi is served like a pizza, on flat bread, sprinkled with pecorino Romano cheese. From Wordnik.com. [Kimchi Gets a Chelsea Makeover: Nouveau Korean Place Plays Cool] Reference
Add grated parmesan or pecorino or allerdale cheeselots and a generous knob of butter. From Wordnik.com. [Archive 2006-01-01] Reference
The pasta was a delight too -- rapini and pecorino ravioli with brown butter and sage. From Wordnik.com. [Archive 2007-09-01] Reference
The sardines, breaded and stuffed with spinach, pine nuts and pecorino were lackluster. From Wordnik.com. [Tappo Brings Quirkiness Back to the East Village] Reference
Potato and eggs in Italian bread with salt, pepper and a sprinkling of pecorino romano. From Wordnik.com. [X-raying the obese is "like watching TV without cable or an antenna."] Reference
After the sauce and spinach goes on, you'll put on some parmesean I used pecorino romano. From Wordnik.com. [Archive 2007-03-01] Reference
This summer I tried fava beans for the first time, though in the form of a pesto with pecorino. From Wordnik.com. [Weekend Herb Blogging #99] Reference
The pecorino was rich and salty and a perfect counterpoint to the sweet stickiness of the honey. From Wordnik.com. [Artsy Wednesday: Pastry at Sotto Sopra] Reference
It bears a passing resemblance to semi-aged pecorino but is less salty and more mellow in flavor. From Wordnik.com. [Say Cheese: 3 from the Pyrenees] Reference
Sprinkle the almonds and pecorino slices over the salmon and garnish with the greens, if desired. From Wordnik.com. [A 'Tapanese' Twist] Reference
Once upon a cakestand ...: sebadas - ravioli with pecorino and honey skip to main | skip to sidebar. From Wordnik.com. [sebadas - ravioli with pecorino and honey] Reference
They were such a treat, still warm from the pan but I love the idea of a young pecorino as filling. From Wordnik.com. [sebadas - ravioli with pecorino and honey] Reference
I will sometimes puree them, make a small 'sformato' or 'budino' out of them with cream, eggs & pecorino. From Wordnik.com. [Heather Taylor: Chef Speak: Don Dickman/Barbrix] Reference
If you don't stop to buy pecorino from an agriturismo, or farmhouse, you should reach Pienza in half an hour. From Wordnik.com. [Enjoy the Ride] Reference
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