The fruit are rich in an antioxidant pigment called anthocyanin which is thought to have anti-cancer properties.    From Wordnik.com.  [British Blogs] Reference

They contain powerful phytochemicals, such as anthocyanin, which is the pigment that gives blueberries their color.    From Wordnik.com.  [foodconsumer.org] Reference

The acai berry also contains some of the most powerful antioxidants called anthocyanin flavonoids.    From Wordnik.com.  [Wil's Ebay E-Store]

The color comes from an infusion of anthocyanin, an antioxidant.    From Wordnik.com.  [Mexico: Obrador Burns His Bridges] Reference

And that 3-4 ounces of cherries—a little less than a cup—contain from 12.5-25 mg of anthocyanin.    From Wordnik.com.  [Cherries and arthritis | The Blog of Michael R. Eades, M.D.] Reference

Cooking transforms colorless phenolic compounds into anthocyanin pigments, which is why the quince turns pink.    From Wordnik.com.  [Quince: The Flavor and Fragrance of Autumn] Reference

The color comes from an infusion of anthocyanin, an antioxidant linked to improving memory, vision and circulation.    From Wordnik.com.  [Food: The Future Is Yummy] Reference

But this time I decided to go with red cabbage to shore up my anthocyanin count and I decided to braise it with apples and onions.    From Wordnik.com.  [Fettuccini Carbonara] Reference

Also – if you can cook in an enamelled or non-metallic pan, it will also help retain anthocyanin color in your fruits and vegetables.    From Wordnik.com.  [Tigers & Strawberries » One Potato, Two Potato, Red Potato, Blue Potato] Reference

Then there's 'Green Goddess' color obvious and 'Graffiti', which is purple - the result of the same anthocyanin to be found in red wine.    From Wordnik.com.  [Neil Zevnik: Cauliflower: Cinderella for Christmas] Reference

Acai ola has high amounts of either anthocyanidin or anthocyanin.    From Wordnik.com.  [MyLinkVault Newest Links] Reference

Black rice is high in anthocyanin, which fights cardiovascular disease.    From Wordnik.com.  [Best Syndication -] Reference

Rats were fed an anthocyanin extract from the elderberry and the Aronia berry.    From Wordnik.com.  [Signs of the Times] Reference

The stem is green, with anthocyanin (dark color pigments) present at the nodes.    From Wordnik.com.  [The Fiery Foods and Barbecue Supersite] Reference

The purple colours come from anthocyanin pigments which are strong antioxidants.    From Wordnik.com.  [ScreenTalk] Reference

But don't overlook the hidden benefits of resveratrol, lycopene and anthocyanin.    From Wordnik.com.  [On Healthy Living] Reference

The acai berry contains significant anthocyanin levels, a known anti-inflammatory agent.    From Wordnik.com.  [xml's Blinklist.com] Reference

A major plant chemical in Acai gets much attention; this compound is known as anthocyanin.    From Wordnik.com.  [Wil's Ebay E-Store]

To boost your anthocyanin intake, make fresh or frozen berries a regular part of your diet.    From Wordnik.com.  [About.com Alternative Medicine] Reference

Aronia berries had the highest total anthocyanin concentration (1480 mg / 100g fresh weight).    From Wordnik.com.  [Signs of the Times] Reference

It maintains almost all of it's vitamins, enzymes and nutrients, mainly carotene, anthocyanin.    From Wordnik.com.  [Wil's Ebay E-Store]

Another possible explanantion for the apparent benefits is related to the anthocyanin content of.    From Wordnik.com.  [BeverageDaily RSS] Reference

The leaves of trees and other plants contain three main pigments: carotene, anthocyanin, and the.    From Wordnik.com. Reference

Trolox, a Vitamin E analogue, and the predominant anthocyanin found in red wine, malvadin-3 glucoside.    From Wordnik.com.  [Wil's Ebay E-Store] Reference

Solvent extraction technology to achieve higher levels of standardised anthocyanin extracts for the OTC.    From Wordnik.com.  [NutraIngredients RSS] Reference

It contain anthocyanin which helps you to protect your skin Naturally from Sun's radiation and Pollution.    From Wordnik.com.  [MyLinkVault Newest Links] Reference

Exactly how much anthocyanin is lost during processing, however, is a little more complicated to predict.    From Wordnik.com.  [The World's Healthiest Foods]

Mice that were fed the high-anthocyanin tomatoes "showed a significant extension" of lifespan, they found.    From Wordnik.com.  [Taipei Times] Reference

The study showed that the human body is capable of assimilating more anthocyanin pigments as intakes increase.    From Wordnik.com.  [foodconsumer.org] Reference

Every few days, she tests the leaves with handheld meters to measure their chlorophyll and anthocyanin content.    From Wordnik.com.  [Newsvine - Get Smarter Here] Reference

Bilberries are closely related to the North American blueberry but contain a very distinct anthocyanin profile.    From Wordnik.com.  [NutraIngredients-USA RSS] Reference

However, it's too soon to tell whether increasing anthocyanin intake could have the same effect in humans. elderberry.    From Wordnik.com.  [About.com Alternative Medicine] Reference

Active ingredients include flavone glycosides (including ginkgolide), bioflavins, sitosterol, lactones and anthocyanin.    From Wordnik.com.  [Wil's Ebay E-Store]

The primary anthocyanin in Acai berries is cyanidin-3 glucoside, which has been found to be 3.5 times stronger than both.    From Wordnik.com.  [Wil's Ebay E-Store] Reference

In a one-two punch, anthocyanin acts to protect the brain in two ways-as an antioxidant and as an anti-inflammatory agent.    From Wordnik.com.  [Psychology Today] Reference

anthocyanins give berries their dark rich color, and the darker and richer the color is, the higher the anthocyanin content.    From Wordnik.com.  [Signs of the Times] Reference

Although the research points to a compound within anthocyanin, Klimis is not interested in singling out specific ingredients.    From Wordnik.com.  [Psychology Today] Reference

This has since expanded to reports of mulberry or black bean skins being used to increase the anthocyanin content of the extracts.    From Wordnik.com.  [NutraIngredients-USA RSS] Reference

The company said the high anthocyanin content of cherries offered anti-inflammatory, obesity, sports recovery and muscle repair benefits.    From Wordnik.com.  [ConfectioneryNews RSS] Reference