Another new bacteria, known as campylobacter—normally known to cause only gastroenteritis—is now thought to cause miscarriage as well.    From Wordnik.com.  [Getting Pregnant] Reference

Freezing is especially problematic when the organism of interest is campylobacter, which is the more common pathogens associated in raw milk.    From Wordnik.com.  [JSOnline.com] Reference

For every 100,000 Americans 15 will get salmonella, 13 will get campylobacter which is also often found in poultry and six will get shigella which is found in shellfish.    From Wordnik.com.  [CNN Transcript Apr 14, 2008] Reference

Detecting food-borne diseases such as campylobacter and salmonella long before they enter the food c.    From Wordnik.com.  [THE MEDICAL NEWS] Reference

The Food Standards Agency FSA is urging families to take steps to protect themselves against food poisoning bugs, such as campylobacter and salmonella, when preparing the.    From Wordnik.com.  [WalesOnline - Home] Reference

Salmonella and campylobacter can be treated with antibiotics.    From Wordnik.com.  [CNN Transcript Aug 25, 2004] Reference

The campylobacter standard limits the prevalence to less than 46.7 percent.    From Wordnik.com.  [What’s in your chicken?] Reference

Salmonella symptoms occur within 6 to 48 hours; campylobacter, within 2 to 5 days.    From Wordnik.com.  [A Consumer's Guide to Choosing and Preparing Poultry Meats Safely] Reference

The CDC estimates campylobacter infects 2.4 million Americans a year and kills 124.    From Wordnik.com.  [Chicken, turkey may sicken 55K fewer under new USDA rules] Reference

Department of Agriculture USDA routinely tests for salmonella, it does not test for campylobacter.    From Wordnik.com.  [The real science behind CR's chicken tests] Reference

Department of Agriculture found salmonella and campylobacter on fewer raw chickens than Consumer Reports.    From Wordnik.com.  [Report: Bacteria in chicken too high] Reference

While the U.S. Department of Agriculture (USDA) routinely tests for salmonella,   it does not test for campylobacter.    From Wordnik.com.  [The real science behind CR's chicken tests] Reference

What they do know is lab tests confirm 11 cases of campylobacter, three cases of neurovirus and one person with salmonella.    From Wordnik.com.  [CNN Transcript Aug 25, 2004] Reference

The USDA has said that a risk assessment for campylobacter and draft performance standards would be ready by the year's end.    From Wordnik.com.  [Naomi Starkman: Two-Thirds of Chicken Tested Harbor Dangerous Bacteria] Reference

In fact, we had a lab perform tests, and they found four kinds of bacteria: yersinia, salmonella, listeria and campylobacter.    From Wordnik.com.  [E-coli: How Not to Cut Government Spending] Reference

• Store-brand organic chickens had no salmonella at all, but only 43 percent of those birds were also free of campylobacter.    From Wordnik.com.  [Naomi Starkman: Two-Thirds of Chicken Tested Harbor Dangerous Bacteria] Reference

Infections that can cause GBS include campylobacter (causes food poisoning), influenza itself, herpesviruses, and many others.    From Wordnik.com.  [you had to be a pig shot, didn't cha] Reference

The USDA has a standard that requires chicken producers to test for salmonella but it has yet to set a standard for campylobacter.    From Wordnik.com.  [Naomi Starkman: Two-Thirds of Chicken Tested Harbor Dangerous Bacteria] Reference

In 2008, an estimated 40.2% chickens tested positive for campylobacter, which causes diarrhea, cramping, abdominal pain and fever.    From Wordnik.com.  [Chicken, turkey may sicken 55K fewer under new USDA rules] Reference

We think all facilities in latter two categories should always be published and that this system be used for campylobacter as well.    From Wordnik.com.  [What’s in your chicken?] Reference

"Attempting to fulfil Koch's postulates for pyloric campylobacter," Medical Journal of Australia, Volume 142 (April 15, 1985), pp. 436-439.    From Wordnik.com.  ['The AIDS Heresy': Another Exchange] Reference

Consumer Reports latest tests of whole chickens found that two-thirds harbor disease-causing bacteria—salmonella, campylobacter, or both.    From Wordnik.com.  [Baby & child news roundup: Crib recalls, tainted chicken, more] Reference

This is a huge step forward; FSIS not only lowered the acceptable level of salmonella, but also established its first standards for campylobacter.    From Wordnik.com.  [What’s in your chicken?] Reference

  And the USDA must tighten up its standard for salmonella and establish one for campylobacter to insure that the industry addresses the problem.    From Wordnik.com.  [Report: Bacteria in chicken too high] Reference

In our most recent tests of chicken, some brands fared far better than others, but campylobacter is widespread, even in brands that control salmonella.    From Wordnik.com.  [Chicken safety crosses the road] Reference

The U.S. Department of Agriculture has announced new rules for the poultry industry designed to reduce salmonella and campylobacter in young chickens and turkeys.    From Wordnik.com.  [Chicken safety crosses the road] Reference

Consumer Reports 'tests found that eight out of every 10 chickens tested harbored dangerous bacteria (campylobacter and/or salmonella) that sicken millions every year.    From Wordnik.com.  [The real science behind CR's chicken tests] Reference

In one study, Danish research found that organic chickens were actually more likely than conventional ones to carry campylobacter, a pathogen that can cause severe diarrhea.    From Wordnik.com.  [Certified Organic] Reference

The agency estimates that after two years 39,000 illnesses will be avoided each year under the new campylobacter standards, and 26,000 under the revised salmonella standards.    From Wordnik.com.  [What’s in your chicken?] Reference