Chef Michelle removing seared halibut from the pan. From Wordnik.com. [Ultimate Chef Bergen County: Lemongrass] Reference
Because halibut is meaty, it makes wonderful kebabs, aka souvlaki. From Wordnik.com. [Recipe: Halibut and Red Pepper Souvlaki (Kebabs) with Green Herb Sauce (Σουβλάκι Ψαριού με Πράσινη Σάλτσα)] Reference
Sigh, halibut is one of the very most expensive types of fish here so I rarely buy it. From Wordnik.com. [Recipe: Halibut and Red Pepper Souvlaki (Kebabs) with Green Herb Sauce (Σουβλάκι Ψαριού με Πράσινη Σάλτσα)] Reference
However, when previously frozen halibut is cooked while submerged in olive oil, it stays moist - so long as you don't overcook it. From Wordnik.com. [Archive 2008-01-01] Reference
The halibut was a little overcooked, making it on the dry side. From Wordnik.com. [South Coast Winery Restaurant] Reference
One of my favorites is the "baby back ribs" of halibut, which is steamed in kelp and seasoned with sea salt and dulse. From Wordnik.com. [Dining out with Moira Hodgson] Reference
The big disappointment, though, is The Ginger's halibut, which is insipid and flabby, and which she goes on whingeing about. From Wordnik.com. [Restaurant: The Mulberry Tree, Boughton Monchelsea, Kent] Reference
For making jerky, use low-fat fish, such as halibut, and avoid oily species like bluefish. From Wordnik.com. [Hawaiian Fish Jerky] Reference
Any type of salmon or firm-fleshed fish such as halibut can be substituted in this recipe, Mr. Douglas says. From Wordnik.com. [Steaming Up to Summer] Reference
Species such as halibut, salmon, and herring are considered prohibited species in the groundfish and other non-target species fisheries. From Wordnik.com. [Fisheries and aquaculture in the North Pacific (Bering Sea)] Reference
Not all fish, but especially cold-water species such as halibut and salmon, he says. From Wordnik.com. [canada.com Top Stories] Reference
Note: More correctly hellebarn should be translated with the english word halibut (ref. From Wordnik.com. [Google Blogoscoped] Reference
Species that have been heavily fished as food items, such as halibut, turbot and plaice have fallen 94% in numbers in since 1889. From Wordnik.com. [WN.com - Articles related to My year of eating ethically] Reference
Dishes such as halibut with purple potatoes and clam hotpot use local produce and are served in the candlelit, oak-panelled dining room. From Wordnik.com. [Telegraph.co.uk: news, business, sport, the Daily Telegraph newspaper, Sunday Telegraph] Reference
The halibut, which is a fish I love, was fried!. From Wordnik.com. [Archive 2007-11-01] Reference
She goes rigid and then flops like a landed halibut. From Wordnik.com. [Gorgeous World] Reference
Vitamin D is plentiful in halibut, salmon, and other fish. From Wordnik.com. [Study suggests lack of "sunshine vitamin" dims health outlook] Reference
Pour this sauce over your halibut and stick bits of parsley over it. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Now ling, tusk, Greenland halibut and blue whiting are all fair game. From Wordnik.com. [Dr. Reese Halter: Bountiful Ocean Requires Conservation Plan] Reference
More codfish and halibut are caught in such places than anywhere else. From Wordnik.com. [The Iron Star — and what It saw on Its Journey through the Ages] Reference
Ordered the crab soup and halibut; his mission in the District is as yet unclear. From Wordnik.com. [Hey, isn't that...?: Kevin Costner at Occidental Grill & Seafood] Reference
Because of its size, halibut is cut into slices and sold in the form of steaks. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
In this interview, he discusses his LA restaurant and shared a recipe for halibut ceviche. From Wordnik.com. [Heather Taylor: Chef Speak: Rick Bayless] Reference
Cut large fish, such as salmon or halibut in thick pieces and tie in piece of cheesecloth. From Wordnik.com. [The New Dr. Price Cookbook] Reference
Red Snapper but made shift with halibut or any other firm fine-grained fish perfectly fresh. From Wordnik.com. [Dishes & Beverages of the Old South] Reference
The salmon and halibut fisheries of the Alaskan waters have long been the source of much profit. From Wordnik.com. [Conservation Reader] Reference
Take a nice piece of halibut weighing five or six pounds and lay it in salt water for two hours. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
I have always hesitated ordering halibut in a restaurant because so often it is overcooked and dry. From Wordnik.com. [Mara Gibbs: Everybody Eats Where? In The Hamptons Part 2 Tutto ll Giorno] Reference
The asparagus is tasteless on one visit and cold on another, the halibut is dry, and lobster is tough. From Wordnik.com. [Haute Cuisine Heats Up] Reference
Hand-Rolled Semolina Macaroni, Montgomery's Cheddar and "Sauce Périgourdine" sautéed fillet of atlantic halibut. From Wordnik.com. [The Dish On The 'Eat, Pray, Love' Cast Dinner At Thomas Keller's French Laundry] Reference
And at Oliveto (Oakland, Calif.; 510-547-5356), try the halibut with black truffles, Meyer lemon vinaigrette and bottarga. From Wordnik.com. [FOOD: ITALIAN FOR SUSHI] Reference
His cybervision: start the first company that shipped gourmet meals like pan-roasted halibut and mustard chicken to Web users. From Wordnik.com. [Dot-Coms Over A Barrel] Reference
So, I'll go back to setting my hooks and watching the halibut take the bait, and when I come back into the boat's cabin in a few hours. From Wordnik.com. [Shannyn Moore: Palin's Homer Moment: Celebrity Sarah Confronted by Citizen (WATCH)] Reference
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