But you have found the perfect cure for it, harissa is delicious. From Wordnik.com. [Food therapy. The way the French might do it.] Reference
Consider making some of your own condiments such as harissa or chutneys that you might normally buy. From Wordnik.com. [Dustpan Alley (OLD)] Reference
Burmese or cayenne, paprika, chiles or pastes, such as harissa, is present but not by any means overpowering. From Wordnik.com. [WN.com - Articles related to Lindsay Lohan prompts on-air battle] Reference
I really like harissa too, especially on a falafel. From Wordnik.com. [Little Morocco is Midtown’s Best New Street Meat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
Stir in the harissa and cook for a further 5 minutes. From Wordnik.com. [Archive 2008-06-01] Reference
I use this harissa added at the table to moroccan stews. From Wordnik.com. [Recipe of the Day: Chili Garlic Paste - Bitten Blog - NYTimes.com] Reference
All I want to eat lately is bread with butter and harissa. From Wordnik.com. [still more puppy fix] Reference
Anyway if you like lamb & can find some harissa make this. From Wordnik.com. [Archive 2008-04-01] Reference
Mix sugar and remaining harissa, then spread over the lamb. From Wordnik.com. [Hot Harissa Lamb with Couscous] Reference
The book suggested serving the tagine with this harissa oil. From Wordnik.com. [Chicken Tagine with Squash & Chickpeas] Reference
Someone bring me a squeeze bottle of that harissa immediately!. From Wordnik.com. [North, South, Eat West - Chameau Restaurant] Reference
No jalapenos, and the hot sauce resembled watered-down harissa. From Wordnik.com. [Out of Bounds: Boi to Go | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
Serve with couscous and green salad, along with bottled harissa. From Wordnik.com. [Simple is the New Sexy - The Minimalist's 101 Meals in 10 Minutes or Less] Reference
Taste and chili oil or the harissa if you want it to have more punch. From Wordnik.com. [Archive 2008-01-01] Reference
I've had harissa in a Moroccan restaurant, but it wasn't rose flavored. From Wordnik.com. [The Omnivore's Hundred] Reference
Then again, almost everything is better with a big spoonful of harissa!. From Wordnik.com. [red pepper soup | smitten kitchen] Reference
Hmm looks like they forgot the prunes, harissa and imported snail scrotums. From Wordnik.com. [Warming the Cockles: Living, Breathing, Shopping] Reference
Mix the herbs through and serve over giant couscous with labne and harissa. From Wordnik.com. [where's the year gone?] Reference
In a large bowl, add olive oil, tomato paste, harissa, cumin and lemon juice. From Wordnik.com. [Ellen Kanner: Don't Have a Heart Attack, It's Meatless Monday] Reference
Replace harissa with Sriracha hot sauce or chopped hot Italian jarred peppers. From Wordnik.com. [Super Super Bowl Sandwiches] Reference
And I must say, the onions with the touch of cinnamon and harissa were delicious. From Wordnik.com. [Food therapy. The way the French might do it.] Reference
I will definitely check out the other kinds of harissa, you've got me intrigued. From Wordnik.com. [Food therapy. The way the French might do it.] Reference
There was talk about the sexually invigorating properties of the ubiquitous harissa. From Wordnik.com. [Tea in the Sahara: a road trip through the Libyan desert] Reference
Add the harissa, to taste, along with olive oil and pulse to form a spreadable paste. From Wordnik.com. [Archive 2008-05-01] Reference
The only changes I made were to add some chopped manzanilla olives and a dollop of harissa. From Wordnik.com. [Roasted Pepper & Tomato Sauce] Reference
Add the harissa/chilis, chopped tomatoes, tomato paste and water, and stir until well mixed. From Wordnik.com. [Archive 2007-11-01] Reference
Matt likes things extra spicy so that's a big dollop of harissa on each patty, I skipped that. From Wordnik.com. [Archive 2008-04-01] Reference
I'm serving them grilled lamb chops with roasted cauliflower and harissa-spiked couscous salad. From Wordnik.com. [Kalyn's Kitchen Celebrates a Birthday with Four Questions for Readers] Reference
His newest creation is braised octopus served with Moroccan harissa and wild herbs from the Prussian countryside. From Wordnik.com. [A Cultural Agenda of Celebrations] Reference
Taste and correct the seasoning with salt, pepper and harissa. From Wordnik.com. [British Blogs] Reference
Only the accompanying roasted-pepper harissa sauce missed its mark. From Wordnik.com. [www.philadelphiaweekly.com Philadelphia Weekly] Reference
If harissa is not available, Oriental chili paste can be substituted. From Wordnik.com. [The Daily News - News] Reference
If you're not a fan of spicy condiments, you can simply leave the harissa out. From Wordnik.com. [Winnipeg Sun] Reference
Make the dressing by combining the lemon juice, olive oil, salt and harissa in a bowl. From Wordnik.com. [Winnipeg Sun] Reference
The dressing draws on ingredients used in Moroccan cooking such as cinnamon and harissa. From Wordnik.com. [Winnipeg Sun] Reference
Perfumed with cinnamon and redolent of fennel, it comes anointed with a peppery harissa sauce. From Wordnik.com. Reference
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