Trying to compare ramen and udon is not exactly fair … but you know what?. From Wordnik.com. [2009 Readers’ Poll: Best Japanese Soup | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
Mostly noodles of the lo mein/udon/soba/asian variety. From Wordnik.com. [Not the fool] Reference
This process is necessary even when I am making warm udon. From Wordnik.com. [Archive 2005-06-01] Reference
I loved udon, soba, ramen, and all sorts of noodles in soup. From Wordnik.com. [Archive 2005-05-01] Reference
"The Fool" is udon noodles with veggies and a special sauce. From Wordnik.com. ["City of Lights"] Reference
I'd order this dish again, only with udon instead of the soba. From Wordnik.com. [Yabu Yabu Yabu - West Los Angeles] Reference
I agree, udon is one of the most misunderstood Japanese dishes. From Wordnik.com. [My Kyoto-inspired dinner - Part II] Reference
We should try it one of these days along with the homemade udon!. From Wordnik.com. [Down for the count...] Reference
Wang's udon is pretty good hm, that doesn't really sound right. From Wordnik.com. [Mmm... Death Pockets!] Reference
I love any soy marinade and I agree, I far prefer soba over udon. From Wordnik.com. [IMBB: Sake steak and soba noodles] Reference
Japan's pasta includes buckwheat soba, ropy udon and slurpy ramen. From Wordnik.com. [Ellen Kanner: Meatless Monday: Happy World Pasta Day -- Guess What's for Dinner?] Reference
But for dinner, she picked Japanese, and we had sushi and udon soup. From Wordnik.com. [Archive 2008-07-01] Reference
But to me, pho+? has the best of both the ramen and the udon worlds. From Wordnik.com. [Archive 2005-03-01] Reference
But its food courts dish up hearty udon noodles and shrimp fried rice. From Wordnik.com. [First-Class Airports! Guess Where?] Reference
Since you mentioned it, will you be making udon or any Asian noodles next?. From Wordnik.com. [Fresh Fettuccine with Baby Portobellos, Green Beans and Sage in a Cream Sherry Sauce] Reference
Pile some snow peas and udon noodles in a bowl and spoon the soup over them. From Wordnik.com. [Archive 2005-12-01] Reference
We pick up a variety pack, get some nice instant udon and decide to head out. From Wordnik.com. [There and Back: A Blogger/ Fan’s Personal ACen 2007 Experience | The Anime Blog] Reference
As with almost everything else in Japan, udon preparations differ among regions. From Wordnik.com. [Eating Well in Tokyo, with Yen to Spare] Reference
For cold udon, I just drop the noodles into a pre-chilled bowl filled with ice water. From Wordnik.com. [Archive 2005-06-01] Reference
Of course this tanslates to living on udon, tofu, and chicken dishes for a week or two. From Wordnik.com. [plastickman Diary Entry] Reference
Q1: About how often do you eat cup noodles (including udon, soba, fried soba, pasta, etc)?. From Wordnik.com. [The impending instant ramen sticker shock: part 2 of 2] Reference
Organic udon, these are great noodles, and they come beautifully presented in three bundles. From Wordnik.com. [Archive 2006-07-01] Reference
I make my cold udon by cooking it in hot water until desired softness - for me, this is firm. From Wordnik.com. [Archive 2005-06-01] Reference
The soba was good, but I was expecting a little more chew/bite to it... like in udon or ramen. From Wordnik.com. [Archive 2007-11-01] Reference
The udon noodles with tofu also looked good, and their steaks and seafood are said to be divine. From Wordnik.com. [Favorite Places, Best Picks] Reference
Soumen is the skinny cousin of the udon, which in theory is supposed to be hollow in the middle. From Wordnik.com. [Archive 2005-03-01] Reference
Raw salmon tastes like raw salmon, but the tempura and the curry udon were absolutely delectable. From Wordnik.com. [jaimewolf Diary Entry] Reference
Tsurutontan, a chainlet of udon shops, prepares a light, delicate soup with medium-thick noodles. From Wordnik.com. [Eating Well in Tokyo, with Yen to Spare] Reference
Although there are many, many types of Japanese noodles, I find myself making udon most frequently. From Wordnik.com. [Archive 2005-06-01] Reference
So I decided to add either kimchi or nori seaweed in the pockets alongside the udon for my version. From Wordnik.com. [Archive 2009-02-01] Reference
She told me that Champon is normally served with straight noodles about half the thickness of udon. From Wordnik.com. [Ichiro's : Where Did The Good Go?] Reference
I ordered a tempura udon set, Daphine had katsu curry with rice, while her sister had a mixed seafood set. From Wordnik.com. [jaimewolf Diary Entry] Reference
The most popular are soba, a thin noodle made from buckwheat, and udon, a thicker noodle made from wheat flour. From Wordnik.com. [Megan Baaske: Japanese Food: Beyond Sushi] Reference
While others had tempura I had a pile of udon noodles served on a flat wooden plate, served cold with dipping sauce. From Wordnik.com. [thewhat Diary Entry] Reference
Hot udon noodles are immersed in a rich broth and topped with scallions and possibly fried fish, meat, or other vegetables. From Wordnik.com. [Megan Baaske: Japanese Food: Beyond Sushi] Reference
The main course was a handmade udon-style noodle dish, with duck sausages, soy-pickled shiitakes and a meaty, black peppery sauce. From Wordnik.com. [Week of Eating In Days Six and Seven: Making Food in Madison] Reference
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