The brandade was a masterpiece, and Pardon had served a dry wine from somewhere around Nice, which went miraculously with the fish.    From Wordnik.com.  [Maigret's Revolver]

Janvier, next door, was still searching for brandade.    From Wordnik.com.  [Maigret's Dead Man]

Everybody tells me they only make brandade on Friday.    From Wordnik.com.  [Maigret's Dead Man]

“Can you tell me if there were truffles in the brandade?”.    From Wordnik.com.  [Maigret's Dead Man]

The brandade was fried crisp and light with a touch of aioli.    From Wordnik.com.  [Augieland] Reference

Maigret felt a bit full on account of the brandade, and perhaps also the Midi wine.    From Wordnik.com.  [Maigret's Revolver]

We began with iced melon, which was followed by the famous brandade truffee, a delicious concoction of fish cooked with truffles.    From Wordnik.com.  [Madam Will You Talk]

Must Try: Pig's feet, sliced pork belly, brandade, cochon de lait, fois gras and haricot vert salad, soups, charcuterie and beef cheek.    From Wordnik.com.  [Amy Chan: Top 10 Restaurants in Paris on Any Budget] Reference

Perfectly manicured squash blossoms stuffed with brandade are a bit dull.    From Wordnik.com. Reference

Small-house elegance with classic French service and cooking: pan-seared duck, soft-shell crab, snapper with potato brandade.    From Wordnik.com.  [Austin360 - XL Headlines] Reference

• Swordfish brandade agnolotti (ravioli), stuffed with a swordfish mousse made from the neck meat, lots of garlic and lots of olive oil.    From Wordnik.com.  [North Coast Journal Comments] Reference

Spanish staples act as touchstones in many dishes, as simple as braised chorizo and egg or as distinctive as brandade-stuffed piquillo peppers.    From Wordnik.com.  [Seattle Weekly | Complete Issue] Reference

Follow that with a tempura-battered zucchini flowers stuffed with brandade and teamed with a green pawpaw salad, then Sichuan duck with a Vietnamese salad.    From Wordnik.com.  [The Age News Headlines] Reference

“And you’ve just implied to the judge that he ate the brandade in his own restaurant.    From Wordnik.com.  [Maigret's Dead Man]

“Do you like brandade?”.    From Wordnik.com.  [Maigret's Dead Man]

“With a fish brandade for dinner!”.    From Wordnik.com.  [Maigret's Revolver]

This time it was to be brandade de morue.    From Wordnik.com.  [Maigret's Revolver]

Salt, à la brandade, 106; with brown butter, 107.    From Wordnik.com.  [How to Cook Fish] Reference

You like brandade?.    From Wordnik.com.  [Maigret's Revolver]

Must Try: pig's feet stuffed with oxtail, brandade, charcuterie, ribs, croquettes.    From Wordnik.com.  [Amy Chan: Top 10 Restaurants in Paris on Any Budget] Reference