Adding paneer is an easy way to make a dish more festive. From Wordnik.com. [Archive 2007-04-01] Reference
My friend Kalpana, has the notion that paneer is fattening. From Wordnik.com. [Paneer Tikka] Reference
Un-aged and rennet-free, paneer is easy to make at home and versatile in its uses. From Wordnik.com. [Archive 2007-05-01] Reference
Trirangi paneer pakoda – Trirangi means three colors, and paneer is a soft cheese. From Wordnik.com. [A Guide to the Best Indian Street Food in Midtown: Translating the Menu at Taj Delhi Chat | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
Here's the recipe for last night's spinach paneer, which is also called saag paneer. From Wordnik.com. [What I cooked last night.] Reference
The salt and pepper paneer is amazing!. From Wordnik.com. [PROFILE: Midtown Lunch’er “Swan” | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
That is a new kind of paneer gravy - with roasted coconut and khuskhus. From Wordnik.com. [Paneer and Veggies] Reference
My daughter will like this dish, she loves paneer. From Wordnik.com. [Kadai Paneer] Reference
You're serving a Margherita pizza, or chana paneer. From Wordnik.com. [There will never be much vegetarian food. But there might be food without meat.] Reference
Mandira, much saltier than paneer, and also firmer. From Wordnik.com. [Grilled Halloumi Salad Recipe with Chicken, Mini-Peppers, and Lemon] Reference
Hang the pouch to drain the water out of the paneer. From Wordnik.com. [Real SWEET sweet smile...] Reference
I am curious to try hallumi now : Is it like paneer?. From Wordnik.com. [Grilled Halloumi Salad Recipe with Chicken, Mini-Peppers, and Lemon] Reference
You need to really use your hands to coat the paneer. From Wordnik.com. [Paneer marinated in lemon pickle (Paneer achari)] Reference
However, Mr. Khan ordered tandoori chicken and paneer. From Wordnik.com. [An Afternoon with Aamir] Reference
Optional: You can shallow fry the paneer cubes in oil. From Wordnik.com. [Archive 2006-10-01] Reference
I tried your matar paneer recipe and it came out great!. From Wordnik.com. [Low fat - restaurant style Matar Paneer] Reference
The filtered soild is the paneer to be used in the recipe. From Wordnik.com. [Archive 2009-09-01] Reference
Shrikhand and paneer -- that's exactly what it tastes like. From Wordnik.com. [Bhapa Doi - Bengali Dessert] Reference
I think i will try making this today with some paneer added. From Wordnik.com. [Baby potato~cherry tomato~green peas gravy] Reference
Thanks for the paneer tip to put it in the water....will try that!. From Wordnik.com. [Kadai Paneer] Reference
I must say that this is the most delicious palak paneer I ever had. From Wordnik.com. [Palak Paneer] Reference
I decided to try the matar paneer and it turned out to be very good. From Wordnik.com. [Low fat - restaurant style Matar Paneer] Reference
Very important if you want to use paneer in bengali sweet delicacies. From Wordnik.com. [Archive 2005-05-01] Reference
The paneer is marinated in lime pickle so that it has a light coating. From Wordnik.com. [Paneer marinated in lemon pickle (Paneer achari)] Reference
To this finally add 200 grams paneer cut into large cubes and toss well. From Wordnik.com. [Archive 2008-10-01] Reference
Mash the paneer, with the water drained out, into a paste-like consistency. From Wordnik.com. [Real SWEET sweet smile...] Reference
Matar-paneer is usually my quick-fix curry, thanks to the frozen matar :-D. From Wordnik.com. [Low fat - restaurant style Matar Paneer] Reference
Great pic - interesting, I would have never thought of paneer in a dessert!. From Wordnik.com. [The all Indian Apple Cheesecake] Reference
You could also try boiled chickpeas as a protein addition instead of paneer. From Wordnik.com. [Archive 2008-10-01] Reference
Add the paneer cubes and mix till they are incorporated completely in the gravy. From Wordnik.com. [Archive 2006-10-01] Reference
I love mattar paneer and this really sounds like a lovely delish low fat version. From Wordnik.com. [Low fat - restaurant style Matar Paneer] Reference
This step is to keep the paneer soft as it tends to get tough when sautéed in oil. From Wordnik.com. [Archive 2006-11-01] Reference
I may never go back to my earlier method of making a spinach puree for palak paneer. From Wordnik.com. [Palak Paneer] Reference
The paneer is optional here, but it adds a nice variation to the texture of vegetables. From Wordnik.com. [Archive 2008-10-01] Reference
Fried rice is even combined with traditional curries like mutter paneer and paneer masala. From Wordnik.com. [Archive 2005-04-01] Reference
Once the paneer pieces are browned drop them in the warm water and leave them for 30 seconds. From Wordnik.com. [Archive 2006-11-01] Reference
I've never had it before ... but its possibly shrikhand-ish, paneer-ish taste is really tempting. From Wordnik.com. [Bhapa Doi - Bengali Dessert] Reference
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