This picture shows a primitive form of corn, called teosinte, compared to modern corn. From Wordnik.com. [Forbes.com: News] Reference
It is now known to be descended from teosinte, a large bunch-forming grass. From Wordnik.com. [Behe's confusion about falsification - The Panda's Thumb] Reference
Swollen growths with black dust inside, at the joints, in maize and teosinte. From Wordnik.com. [5. How plants live and grow] Reference
Or how about maize, a gross parody of grain created by selectively cultivating teosinte?. From Wordnik.com. [Archive 2008-03-01] Reference
The wild ancestor of maize is thought to be teosinte, a wild grass that grows over much of Central America. From Wordnik.com. [L. The Origins of Food Production in the Americas (c. 5000 B.C.E. and Later)] Reference
"To get corn out of teosinte is so — you couldn't get a grant to do that now, because it would sound so crazy.". From Wordnik.com. [1491: excerpts part 2] Reference
I search for masa, reach back before molcajete and plow to a dusky meadow, its bed of soil flecked with teosinte, ancestor grasses. From Wordnik.com. [Feliz Día de los Muertos : Rigoberto González : Harriet the Blog : The Poetry Foundation] Reference
Corn was cultivated in The Americas long before white settlers arrived and was hybridized originally from a wild grass called teosinte. From Wordnik.com. [Brigitte Mars: Simple Summer Soup With Brigitte Mars] Reference
This wild grass is called teosinte and is thought to be the ancestor of what today is called Zea Mays or corn and still grows in elevations between 400 - 1700 meters in Michoacan and Jalisco, Mexico. From Wordnik.com. [**Seeds of Grass**] Reference
In nature, wild beans and squash often grow in the same field as teosinte, the beans using the tall teosinte as a ladder to climb toward the sun; below ground, the beans' nitrogen-fixing roots provide nutrients needed by teosinte. From Wordnik.com. [1491: excerpts part 2] Reference
However, humans are similarly inefficient at dealing with these foods, none of which would have been significant food sources in the setting of human evolution corn is a mutant strain of the grass teosinte which requires cultivation; wheat and soybeans are toxic in their raw state. From Wordnik.com. [A better way to die? | The Blog of Michael R. Eades, M.D.] Reference
It took along time for corn to come from teosinte. From Wordnik.com. [KnoxViews] Reference
Did you know that corn originated from weedy teosinte?. From Wordnik.com. [Medlogs - Recent stories] Reference
Paul: at this point it's pretty clear corn is a domesticated form of teosinte. From Wordnik.com. [ScienceBlogs Channel : Life Science] Reference
She describes how Native Americans bred the teosinte plant into what we now know as corn. From Wordnik.com. [WN.com - Articles related to Africa's ambitious reintroduction of rice] Reference
The presence of these traits in teosinte kernels suggests that they are not a consequence of maize domestication. From Wordnik.com. [dailyindia.com News Feed] Reference
"Although the teosinte kernels are morphologically so different from that of maize, their inside is not," Dermastia said. From Wordnik.com. [dailyindia.com News Feed] Reference
Dermastia and her colleagues observed that the distribution of cells with high DNA content in maize differs from that of teosinte. From Wordnik.com. [dailyindia.com News Feed] Reference
Anyone who has seen teosinte, the wild grass from which maize (corn) evolved, might be forgiven for assuming many genetic changes underlie the transformation of one plant to the other. From Wordnik.com. [RedOrbit News - Technology] Reference
Researchers focused on the Xihuatoxtla Shelter in an area of the Balsas Valley that is home to a large, wild grass called Balsas teosinte that molecular biologists recently identified as the ancestor of maize. From Wordnik.com. [Media Newswire] Reference
Given corn (teosinte) origin in Mexico & south, if they were growing corn around Boston (and they were), it's hard to believe there weren't extensive agricultural communities in the much-easier farming areas all over the Mississippi river basin. From Wordnik.com. [RealClimate] Reference
But search locations shifted when molecular biologists began to study where the ancestor of maize, teosinte, grows today and when researchers began using phytoliths and starch grains to identify maize and other plant species, both domesticated and wild, in the 1990s. From Wordnik.com. [Media Newswire] Reference
I guess there's still some debate about how much of its genetic material originated from which teosinte subspecies, but given that the two happily interbreed and as well as comparisons of genetic sequences that question has been settled, although you're absolutely right the wild ancestor of corn was a big question mark for a long time. From Wordnik.com. [ScienceBlogs Channel : Life Science] Reference
(right) by crossing the wild grass teosinte (left) with Argentine popcorn. From Wordnik.com. [WUSTL Record: University News] Reference
Teos, king of Egypt teosinte, type of maize. From Wordnik.com. [Subject Index Page 75] Reference
There is no husk around the head of teosinte. From Wordnik.com. [Behe's confusion about falsification - The Panda's Thumb] Reference
Isozyme spectra of maize, teosinte and Tripsacum. From Wordnik.com. [xml's Blinklist.com] Reference
• U#liza#on of gene#c diversity • Core collec#on subset • Trait mining selec#on (FIGS) • Computer modeling • Some examples (FIGS) 2 wild tomato tomato teosinte corn, maize 3. From Wordnik.com. [Recently Uploaded Slideshows] Reference
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