In a large skillet over medium-low heat, heat oil. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Salt burgers lightly and reduce heat to medium-low. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Turn heat to medium-low and add spices to veggies. From Wordnik.com. [EconomyBites: Recession Recipe: Chana Masala (VIDEO)] Reference
Reduce the heat to medium-low and cook for 5 minutes. From Wordnik.com. [Spirits: Most inventive daiquiri of summer] Reference
Cover and simmer over medium-low heat for 15 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Heat over medium-low heat until it comes to a simmer. From Wordnik.com. [pork tenderloin with orange-rosemary glaze] Reference
In a small saucepan over medium-low heat, melt butter. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Reduce heat to medium-low, cover, and cook for 15 minutes. From Wordnik.com. [Reinterpreting Roman Fare] Reference
Reduce the heat to medium-low and add the cumin and garlic. From Wordnik.com. [Groundwork: When Sweet Corn Tasted Like Corn] Reference
Reduce heat to medium-low, cover and simmer for 45 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
In small, non-stick skillet over medium-low heat, heat oil. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Warm over medium-low heat just until the sugar is dissolved. From Wordnik.com. [Ina Pinkney: Hi, My Name Is Ina and I'm an Addict.] Reference
Bring to boil, reduce heat to medium-low and simmer 5 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
If the mixture begins to brown, reduce the heat to medium-low. From Wordnik.com. [Groundwork: The sweet, maligned turnip] Reference
Bring the mixture to a boil and reduce the heat to medium-low. From Wordnik.com. [Snacks for the Super Bowl] Reference
In a large skillet over medium-low heat, fry bacon until crisp. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Heat the olive oil in a wide pan with high sides on medium-low heat. From Wordnik.com. [Kerry Saretsky: Franglais : Saffron-Soaked Clams Bouillabaisse (RECIPE)] Reference
Cook over medium-low heat until reduced by one-third, about 25 minutes. From Wordnik.com. [Sweet Valentine] Reference
Bring mixture to a boil; reduce heat to medium-low and simmer 5 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Reduce heat to medium-low and stir in cumin, coriander and chili powder. From Wordnik.com. [Ellen Kanner: Meatless Monday: Burning Down the House] Reference
Separately, warm the sugar, honey, spices, salt and milk over medium-low heat. From Wordnik.com. [Jeni's Splendid Ice Cream: Just in Time for a Randomly Warm Spring] Reference
Cover and cook at medium-low heat for 35 to 45 minutes or until cooked through. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Simmer, covered, over medium-low heat for 30 minutes or until chicken is tender. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Reduce the heat to medium-low; add the strawberry sauce and stir to incorporate. From Wordnik.com. [Groundwork: Carrot time] Reference
Add boneless thighs, reduce heat to medium-low and simmer, uncovered, 30 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Stir in the vinegar mixture, then the lime zest, and reduce the heat to medium-low. From Wordnik.com. [Groundwork: When Sweet Corn Tasted Like Corn] Reference
Cover and reduce heat to medium-low, letting vegetables cook for another 25 minutes. From Wordnik.com. [Ellen Kanner: Meatless Monday: Superheroes] Reference
Add sugar to remaining butter in pan and heat over medium-low until sugar dissolves. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Reduce heat to medium-low and cook until the skin is golden brown, about 15 minutes. From Wordnik.com. [Roast 'Brick' Chicken] Reference
Reduce heat to medium-low and let harira simmer, uncovered, for 45 minutes to an hour. From Wordnik.com. [Ellen Kanner: Meatless Monday: Life in the Fast Lane] Reference
Cook on medium-low heat until the roux bubbles and begins to smell like baking cookies. From Wordnik.com. [Kerry Saretsky: Franglais: Mac-and-Cheese Gratin (RECIPE)] Reference
Drain the potatoes in a colander, then return them to the saucepan over medium-low heat. From Wordnik.com. [Groundwork: Spud time] Reference
Cover, reduce heat to medium-low and steam chicken 5 minutes, stirring once, until tender. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
In a small nonstick skillet, heat 2 teaspoons extra-virgin olive oil over medium-low heat. From Wordnik.com. [One For The Table: Stalking Wild Watercress] Reference
In a large cast iron pan or casserole dish, melt 1 tablespoon of butter over medium-low heat. From Wordnik.com. [Big Girls, Small Kitchen: Updated Tuna Casserole: Fewer Cans, More Flavor] Reference
Cover, reduce heat to medium-low, and cook 15 to 20 minutes or until hens are cooked through. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
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