Really good extra-virgin olive oil crunchy sea salt pepper. From Wordnik.com. [Jesse Kornbluth: The Women at Canal House Are 'Salt & Pepper' Cooks. Simple! Delicious!] Reference
Add extra-virgin olive oil to skillet and 4 tablespoons butter. From Wordnik.com. [Archive 2006-11-01] Reference
The extra-virgin oil is cold-pressed and tastes green and luscious. From Wordnik.com. [To Market, to Market: Sundays in Fairfax City] Reference
Drizzle with 2-3 T extra-virgin olive oil, salt and pepper to taste. From Wordnik.com. [Archive 2007-09-01] Reference
For the cauliflower: ¼ cup plus 1 tablespoon extra-virgin olive oil. From Wordnik.com. [Roasted Cauliflower With Yogurt and Mint] Reference
To make the filling, saute the onions and garlic in extra-virgin olive oil. From Wordnik.com. [Archive 2006-01-01] Reference
To one side, add a little extra-virgin olive oil and a tablespoon of butter. From Wordnik.com. [Archive 2005-12-01] Reference
Garlic oil 1 or 2 cloves chopped and heated in 1/2 cup extra-virgin olive oil. From Wordnik.com. [Sweetnicks- Food & Life - It's All at Sweetnicks] Reference
Put a pan on high heat with some extra-virgin olive oil and fry the fish cakes. From Wordnik.com. [Crocchette di pesce e scampi... per l'estate che è finalmente arrivata a Stoccolma] Reference
Add another tablespoon extra-virgin olive oil, 1 turn of the pan, and the butter. From Wordnik.com. [Sweetnicks- Food & Life - It's All at Sweetnicks] Reference
Heat a skillet over medium high flame and brown sausage in extra-virgin olive oil. From Wordnik.com. [Archive 2006-07-01] Reference
Oakville, Canada: Does extra-virgin coconut oil increase the risk of heart disease?. From Wordnik.com. [How to Help Your Heart] Reference
Transfer to a bowl and sprinkle with sea salt and a drizzle of extra-virgin olive oil. From Wordnik.com. [Savoring the Fruits of Fall] Reference
Heat 2 tablespoons extra-virgin olive oil in a skillet over medium heat then add chorizo. From Wordnik.com. [Sweetnicks- Food & Life - It's All at Sweetnicks] Reference
Pour 3 tablespoons extra-virgin olive oil into the pan and place it over medium-high heat. From Wordnik.com. [My Go-to Eat-In Pan: A Cast-Iron Skillet For Veggies] Reference
In a small nonstick skillet, heat 2 teaspoons extra-virgin olive oil over medium-low heat. From Wordnik.com. [One For The Table: Stalking Wild Watercress] Reference
The herbs and the onion are put down in some extra-virgin Greek olive oil to get friendly. From Wordnik.com. [On this afternoon’s menu: Foil-roasted BBQ Rainbow Trout | Diane Duane's weblog: "Out of Ambit"] Reference
Fish oil may even work better in combination with extra-virgin olive oil, as I explain below. From Wordnik.com. [Leo Galland, M.D.: Arthritis Pain Relief: Can Nutrition and Supplements Help] Reference
The more you use vegetable oils other than extra-virgin olive oil, the more fish oil you need. From Wordnik.com. [Leo Galland, M.D.: Arthritis Pain Relief: Can Nutrition and Supplements Help] Reference
Think extra-virgin olive oil, walnuts, or smoked salmon—choose Nova Scotia style for less salt. From Wordnik.com. [Dr. Santa’s 12 tips for a healthy holiday] Reference
Think extra-virgin olive oil, walnuts, or smoked salmon — choose Nova Scotia style for less salt. From Wordnik.com. [Dr. Santa’s 12 tips for a healthy holiday] Reference
Put them in a large bowl, add a garlic clove, extra-virgin olive oil and basil cut in large pieces. From Wordnik.com. [Pasta estiva con zucchine / Summer pasta with zucchine] Reference
It's certainly better than ninety-nine percent of imports, which probably aren't extra-virgin anyway. From Wordnik.com. [Domestic Reserves] Reference
A delectable chocolate ricotta cake with toasted Sicilian pistachios and extra-virgin olive oil gelato. From Wordnik.com. [Ed Levine: The Four-Star Italian We've Been Waiting For] Reference
Top this with a drizzle of extra-virgin olive oil, good quality sea salt, and fresh cracked black pepper. From Wordnik.com. [Kurt Michael Friese: Coping with Tomato Overload] Reference
When we returned, I dropped a bag containing a bottle of extra-virgin olive oil we could scarcely afford. From Wordnik.com. ['I Loved, I Lost, I Made Spaghetti'] Reference
That expensive bottle of olive oil labeled "extra-virgin" must be really good stuff, worth every penny, right?. From Wordnik.com. [Is that right? What is 'extra-virgin' olive oil?] Reference
The hummus is now being made with blended olive oil, though he still drizzles a bit of extra-virgin oil on top. From Wordnik.com. [Cutback Cuisine] Reference
Bartolomeo imports its own brand of premium extra-virgin olive oil, which it uses in many of its prepared foods. From Wordnik.com. [NJ Dining: Bartolomeo (Englewood)] Reference
At his casual dining room, the Ashmont Grill, Mr. Douglass says his kitchen is using less Greek extra-virgin oil. From Wordnik.com. [Cutback Cuisine] Reference
Meanwhile, saute a handful of minced garlic in a bath — a cup? more? — of extra-virgin olive oil until golden. From Wordnik.com. [Holly Smith: The Next Iron Chef] Reference
Marinate tenderloin in one tablespoon extra-virgin olive oil, fresh chopped garlic, salt & pepper for about 20 minutes. From Wordnik.com. [Seattle Bon Vivant:] Reference
Heat 1 tbsp extra-virgin olive oil in a non-stick skillet, then saute onions and garlic until golden brown and aromatic. From Wordnik.com. [Archive 2007-05-01] Reference
These rows of fusti hold some of the finest extra-virgin olive oils and balsamic vinegars from across America and around the world. From Wordnik.com. [Tracy Shaffer: A Savory Spring Fever in Denver] Reference
We had our own kitchenette, and access to the castle's supply of firewood, extra-virgin olive oil, fresh eggs and organic vegetables. From Wordnik.com. [Ilana Teitelbaum: How I Spent My Tuscan Vacation] Reference
Serve in chilled bowls with fruity extra-virgin olive oil, crusty bread, basil and sea salt on the table for your guests to add as desired. From Wordnik.com. [Holly Smith: The Next Iron Chef] Reference
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