Chop fine the left-over veal and 2 hard-cooked eggs. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
That would probably work with hard-cooked eggs as well. From Wordnik.com. [Page 2] Reference
Add cubed potatoes, grated carrot and diced hard-cooked eggs. From Wordnik.com. [Pennsylvania Dutch Cooking] Reference
Cut hard-cooked eggs free from shells into slices and pound with. From Wordnik.com. [The Story of Crisco] Reference
Keep hard-cooked Easter eggs refrigerated until just before the hunt. From Wordnik.com. [Hop on these tips for a safer Easter egg hunt] Reference
Cut hard-cooked eggs in small pieces and add them to the white sauce. From Wordnik.com. [Ontario Teachers' Manuals: Household Science in Rural Schools] Reference
Well, there was nothing wrong with hard-cooked eggs, Josephine decided. From Wordnik.com. [Cinderella At The Ball]
Use hard-cooked eggs in the shell or peeled within 1 week after cooking. From Wordnik.com. [Health Weekender: Egg safety—in defense of home-grown eggs] Reference
Use hard-cooked eggs (in the shell or peeled) within 1 week after cooking. From Wordnik.com. [Health Weekender: Egg safety—in defense of home-grown eggs] Reference
Slices of lemon and of hard-cooked eggs may be used as a garnish for this soup. From Wordnik.com. [School and Home Cooking] Reference
Heap the salad on lettuce leaves and garnish with slices of the hard-cooked eggs. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
You'll notice that the "hard-cooked" egg in this recipe isn't called "hard-boiled.". From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Of course, it was as much hard-cooked egg and onion as liver, but it was just divine. From Wordnik.com. [New Year's Brunch......] Reference
The eggs used in this dish must be hard-cooked in water, so as not to be indigestible. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Pour mayonnaise dressing over the top, garnish with slices of hard-cooked egg, and serve. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
If hard-cooked eggs are not well masticated, they are apt to cause distress during digestion. From Wordnik.com. [School and Home Cooking] Reference
Spinach may also be garnished with slices of hard-cooked eggs, using 2 eggs to 1/2 peck of spinach. From Wordnik.com. [School and Home Cooking] Reference
Put the hard-cooked egg yolks through a sieve or a ricer and sprinkle them on top of the white sauce. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
An excellent sandwich filling can be made by seasoning hard-cooked eggs and combining them with vinegar. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Slices of hard-cooked eggs or the yolks of eggs forced through a ricer likewise offer a touch of attractive color. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Cut the hard-cooked eggs into halves while they are hot, and place two halves with the cut sides down on each piece of toast. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Cut the hard-cooked eggs into halves, crosswise, remove the yolk and mash and season it with salt, pepper, and a little vinegar. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
The food value of a plain poached egg is, of course, identically the same as that of a soft-cooked, a hard-cooked, or a raw egg. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
For instance, left-over hard-cooked eggs may be sliced or chopped and used to garnish dishes of vegetables, meat, fish, or salads. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Garnish a salad bowl or salad plates with lettuce, place the salad on the lettuce, and then garnish with slices of hard-cooked egg. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Into the mayonnaise stir the chilli sauce, pimiento, pepper, and onion, and lastly, add the hard-cooked egg chopped into fine pieces. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
If, however, a custard is cooked too much, the egg becomes hard-cooked and the particles of egg appear in "lumps" in the milk mixture. From Wordnik.com. [School and Home Cooking] Reference
Eggs may be hard-cooked by using the same method as for soft-cooked, allowing the eggs to remain in the hot water for 40 minutes or longer. From Wordnik.com. [School and Home Cooking] Reference
Cover with another slice of bread, then with a layer of hard-cooked eggs. From Wordnik.com. [BlogHer - Comments] Reference
The great Easter egg debate rages on: chocolate candy eggs or hard-cooked ones?. From Wordnik.com. [The Daily News - News] Reference
In "Cool Hand Luke," Paul Newman's character is challenged to eat 50 hard-cooked eggs. From Wordnik.com. [The Daily News - News] Reference
Candy eggs win the point for convenience, while hard-cooked eggs have the advantage of tradition. From Wordnik.com. [The Daily News - News] Reference
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