The best way to check is to use an instant-read thermometer. From Wordnik.com. [Daisy’s Holiday Cooking] Reference
Cook until an instant-read thermometer reads 130 in center of rack. From Wordnik.com. [Paisano: Rack of Lamb with Caramelized Onions] Reference
Mortar and pestle, a good corkscrew, and an instant-read thermometer?. From Wordnik.com. [Kitchen Essentials You Need (And Don’t) | Lifehacker Australia] Reference
If using an instant-read thermometer, it should read 160-170 F 71-77 C. From Wordnik.com. [Archive 2007-09-01] Reference
(Using an instant-read thermometer to check for doneness is recommended.). From Wordnik.com. [Stuffed Roast Loin of Pork: Lomo de Puerco Relleno] Reference
I recommend using an instant-read meat thermometer for best results on beef. From Wordnik.com. [Grilled Flat Iron Steak with Chimichurri Sauce] Reference
Check with an instant-read thermometer so that the center reads 150 degrees. From Wordnik.com. [Archive 2005-06-01] Reference
Using an instant-read thermometer, check the internal temperature of the meat. From Wordnik.com. [Celebrating Barbecue] Reference
The best way to gauge a sausages temperature is with an instant-read or cable thermometer. From Wordnik.com. [Ratio] Reference
It should register 140° to 145°F internal temperature on an instant-read meat thermometer. From Wordnik.com. [Celebrating Barbecue] Reference
Ideally, cook until an instant-read thermometer registers 150F for breasts or 155F for thighs. From Wordnik.com. [Paisano: Pan-Fried Chicken] Reference
Place into the oven and bake until an instant-read thermometer reads 165 degrees, about 1 hour. From Wordnik.com. [Italian Meat Loaf with Fresh Basil and Provolone] Reference
Cook for about 15 minutes or until center of breast registers 140 on an instant-read thermometer. From Wordnik.com. [Moving Madness] Reference
Many of the 11 leave-in and instant-read meat thermometers we tested delivered excellent accuracy. From Wordnik.com. [Could your kitchen pass a New York City restaurant inspection?] Reference
Roast until an instant-read thermometer inserted to the center of loin reads 120 degrees for rare. From Wordnik.com. [Venison Recipe: Terrance Brennan's Venison Tenderloin] Reference
An instant-read thermometer inserted into the center of a fully cooked burger will register 150°F. From Wordnik.com. [Daisy’s Holiday Cooking] Reference
Cook about 20 minutes per pound, or until temperature on instant-read meat thermometer reaches 145 F. From Wordnik.com. [Rotisserie Pork Roast with Rosemary, Garlic, and Balsamic Vinegar] Reference
We tested 11 different thermometers, both instant-read models and those you leave in food as it cooks. From Wordnik.com. [Grilling and cancer risks: Avoid burning or charring food] Reference
Some cooks drill a small hole in the lid so they can insert their instant-read thermometer at any time. From Wordnik.com. [Celebrating Barbecue] Reference
An instant-read meat thermometer to know if your meat or poultry dishes are cooked to a safe temperature. From Wordnik.com. [Santa's safety list] Reference
Place skillet with roast in middle of oven and cook until an instant-read thermometer registers 145F at center. From Wordnik.com. [Baked Penne] Reference
Bake for 40 to 45 minutes until pastry is golden brown and beef registers 125 degrees on an instant-read thermometer. From Wordnik.com. [Mega Meal: Beef Wellington] Reference
Grill the burgers until an instant-read thermometer inserted into the center registers 155°F, 5 to 6 minutes per side. From Wordnik.com. [Eating Well Wednesdays: Greek Bison Burgers] Reference
Bake until an instant-read thermometer inserted into the center of the meatloaf registers 165°F, 1 hour to 1 1/4 hours. From Wordnik.com. [Black Rice Curried Meatloaf with Green Grape Chutney] Reference
Place bread in oven; bake until deep golden and instant-read thermometer inserted into center registers 180°F, about 30 minutes. From Wordnik.com. [Archive 2008-04-01] Reference
The meat should be well-done and tender, with an internal temperature that registers 180° to 190°F on an instant-read thermometer. From Wordnik.com. [Celebrating Barbecue] Reference
Transfer the lamb to the oven and roast until an instant-read thermometer registers 140 degrees (for medium rare), about 20 minutes. From Wordnik.com. [A Contrast of Flavors] Reference
Time will depend on the thickness of your flank steak, the best way to judge the doneness is to use an instant-read meat thermometer. From Wordnik.com. [Archive 2006-10-01] Reference
Roast or cook on rotisserie as usual, about 15-20 minutes per pound, or until chicken tests 185 degrees with instant-read thermometer. From Wordnik.com. [Still More Kitchen Gifts: Roast Chicken Seasoning Rub] Reference
Roast, undisturbed, for 30 minutes, or until an instant-read thermometer inserted in the meaty part of the thigh registers 155 degrees. From Wordnik.com. [Recipe of the Day: Fast Roast Chicken - Bitten Blog - NYTimes.com] Reference
Reduce heat to medium, cover and poach for about 6-7 minutes, or until internal temperature reaches 170 on an instant-read thermometer. From Wordnik.com. [Archive 2006-07-01] Reference
Boil gently, over medium heat, until the mixture reaches hard-crack stage 300°F on an instant-read or candy thermometer, about 20 minutes. From Wordnik.com. [Archive 2009-01-01] Reference
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