Geeklawyer is a glutton so he chose 800gms of rib-eye.    From Wordnik.com.  [Archive 2009-01-01] Reference

The rib-eye was served on top of real mashed potatoes.    From Wordnik.com.  [Archive 2007-08-01] Reference

So a couple days ago I ventured into their rib-eye rounds.    From Wordnik.com.  [the big chapala beef beef] Reference

Then he asked, "Do you eat rib-eye steaks and barbecued ribs?".    From Wordnik.com.  [Joke: Will I live to be 80?] Reference

What has taken so long for the price of that rib-eye to come down?.    From Wordnik.com.  [Beef Prices Are Headed Lower] Reference

We preferred the sirloin-strip and rib-eye cuts, but they're all good.    From Wordnik.com.  [Food] Reference

They vary in taste as much as a rib-eye steak varies from a filet mignon.    From Wordnik.com.  [Rules for Dim Sum -- and Then Some] Reference

Use a 1¼-inch-thick piece of your favorite cut mine is the boneless rib-eye.    From Wordnik.com.  [How To Cook Italian] Reference

He's had a couple popsicles this morning, he said is ready for a rib-eye steak.    From Wordnik.com.  [CNN Transcript Mar 24, 2007] Reference

May 30, 2009 at 12: 21 AM massive rib-eye crowds overwhelming Pete's stomach.    From Wordnik.com.  [MASSIVE CUCCINELLI CROWDS OVERWHELMING GOP CONVENTION] Reference

Try to find aged rib-eye steaks, which are more tender and have a mellower flavor.    From Wordnik.com.  [THE ARROWS COOKBOOK] Reference

This recipe works well with either tenderloin steaks or thinly cut rib-eye steaks.    From Wordnik.com.  [How To Cook Italian] Reference

I've never eaten anything other than rib-eye steak and shrimp for Christmas dinner.    From Wordnik.com.  [What's on Your Table? - SpouseBUZZ] Reference

We complain, we yell, we fight and then we sit and stuff ourselves with a rib-eye steak.    From Wordnik.com.  [Michealene Cristini Risley: Seeing the Depths of Hell in a Hungry Child's Eyes] Reference

Just recently I made a rib-eye steak and the man at my local wine shop suggested a Spanish.    From Wordnik.com.  [The New York Cork Report:] Reference

Order the richly marbled rib-eye medium rare with a char and that's exactly what you'll get.    From Wordnik.com.  [Franklin Avenue] Reference

Cook for 3 to 4 minutes on each side for medium-rare tenderloin or 2 to 3 minutes for rib-eye.    From Wordnik.com.  [How To Cook Italian] Reference

For example, picture yourself essaying the 19 separate sub-recipes of Mr. Achatz's rib-eye dish.    From Wordnik.com.  [A Bumper Crop of Cookbooks] Reference

That and the massive cowboy steak, a rib-eye on the bone, are my picks for best flavor and texture.    From Wordnik.com.  [Franklin Avenue] Reference

And with a steak as marbled as rib-eye, it would be just about as soft and tender as long-cooked stew meat.    From Wordnik.com.  [Project Downscale: Beef Bourguignon] Reference

There are people who ask for a sweet wine with red meat, who ask for a Sauternes to accompany a rib-eye steak.    From Wordnik.com.  [A Sommelier With a Sense] Reference

Each held a medium-sized rib-eye steak, and a large mound of mashed potato and a smaller mound of fried onions.    From Wordnik.com.  [Echo Burning]

The rib-eye was great meat -- juicy, tender and deeply flavorful -- and enjoyed additions no steak house could make.    From Wordnik.com.  [Augieland:] Reference

She threw her fork into her half-full salad dish and looked past Lewerke at the waitress approaching with her rib-eye.    From Wordnik.com.  [Alfred Hitchcock's Mystery Magazine]

The rib-eye steak that was ordered medium-rare, came to the table one short step from well-done, was tough and left largely uneaten.    From Wordnik.com.  [At My Table] Reference

• Grill a boneless steak, such as rib-eye or sirloin, 1 to 11/2 inches thick, for 90 seconds for each step if you prefer rare meat.    From Wordnik.com.  [Tip of the Day: How to grill the perfect steak] Reference

Traditionally, consumers have favored the so-called middle meats -- premium cuts from the rib and the loin like rib-eye and T-bone steaks.    From Wordnik.com.  [Beef Industry Fights for Room at the Table] Reference

The rib-eye is fine, for instance, but I'd rather make a meal of the crisp haricots verts and house-made tater tots the beef arrives with.    From Wordnik.com.  [Tom Sietsema on Michel: Richard bets on Tysons Corner -- Diners come up a little short] Reference

You body cries: "Gimme a big rib-eye with fries right now!".    From Wordnik.com.  [Tonight]

TC: Buffalo rib-eye steaks, on the grill, is my favorite meal, seriously.    From Wordnik.com.  [NewsBlaze.com Current News - Top Stories] Reference

Fierce nobility, however, does not necessarily make for a good marbled rib-eye.    From Wordnik.com.  [NPR Topics: News] Reference

(It's available at Critchfield Meats as tenderloin, rib-eye steaks and filet mignon.).    From Wordnik.com.  [Kentucky.com: Homepage] Reference

This includes classics such as rump and rib-eye steak, gammon, Cumberland sausages and steak.    From Wordnik.com.  [Rss news feed for Morning Advertiser] Reference

A Viking war club of a bone-in rib-eye was a perfect mid-rare with decent asparagus and potatoes.    From Wordnik.com.  [Austin360 - XL Headlines]