Cover with a kitchen towel and set in a warm, draft-free place.    From Wordnik.com.  [Broken heart bread] Reference

Leave it in a cool, draft-free place and go about your business.    From Wordnik.com.  [smitten kitchen | bread without a timetable | print template] Reference

Let rise in warm draft-free area until doubled, about 45 minutes.    From Wordnik.com.  [Semolina Bread] Reference

Cover the bowl with a towel and set it in a draft-free area to rise.    From Wordnik.com.  [18th Century French Bread Recipe] Reference

Cover and let rise in a draft-free spot until doubled, about 1 hour.    From Wordnik.com.  [Family Kitchen: Fresh pizza doesn't have to be a splurge] Reference

It's draft-free - covered in plastic wrap with a kitchen towel on top.    From Wordnik.com.  [Archive 2006-12-01] Reference

Let rise in warm draft-free area until doubled in volume, about 1 hour.    From Wordnik.com.  [Semolina Bread] Reference

Let rise in warm draft-free area until doubled in volume, about 1 1/2 hours.    From Wordnik.com.  [Archive 2008-04-01] Reference

Let rise in a warm, draft-free place until doubled in size, 2 to 2 1/2 hours.    From Wordnik.com.  [Archive 2009-04-01] Reference

Place in a warm, draft-free place to rise until doubled in volume, about 35 minutes.    From Wordnik.com.  [Archive 2008-01-01] Reference

Cover the dough with a towel and put it to rise in a draft-free spot until doubled in volume.    From Wordnik.com.  [Archive 2009-04-01] Reference

Cover with plastic wrap; let rise in warm draft-free place until doubled in bulk, about 1 hour.    From Wordnik.com.  [Archive 2005-12-01] Reference

Cover bowl with plastic wrap and let rise in a draft-free place until doubled, 1 1/2 to 2 hours.    From Wordnik.com.  [Archive 2009-04-01] Reference

Let dough rise in warm draft-free area until center is 1 1/2inches higher than pan, about 45 minutes.    From Wordnik.com.  [Archive 2008-04-01] Reference

Cover with plastic wrap and let rise in a warm, draft-free place until doubled in bulk – about 1 hour.    From Wordnik.com.  [Potato Bread « Peace Corps: China] Reference

Cover tightly with plastic wrap and let rise in a warm draft-free place until doubled, about 2 1/2 hours.    From Wordnik.com.  [Archive 2009-04-01] Reference

Place the dough in a large clean bowl, cover it with plastic wrap, and place it in a warm, draft-free spot.    From Wordnik.com.  [Tender Potato Bread - Daring Bakers Challenge] Reference

Cover with a clean towel and let rise in a warm draft-free place for 1-1 ½ hours or until doubled in volume.    From Wordnik.com.  [1982- Yummy, Warm, Sweet] Reference

Cover bowl with plastic wrap and let dough rise in warm draft-free area until doubled in volume, about 1 hour.    From Wordnik.com.  [Archive 2009-06-01] Reference

Place in a large, lightly oiled bowl, cover with plastic wrap and set in a warm, draft-free place for 1 1/2 hours.    From Wordnik.com.  [Happy Sunday!] Reference

Cover with a clean kitchen towel and let rise in a warm, draft-free place until doubled in size, about 1 1/2 hours.    From Wordnik.com.  [Hot Crossed Buns] Reference

Cover bowl (s) with damp towel, set in a warm draft-free spot and allow to rise again until it has doubled in size.    From Wordnik.com.  [RECIPES FROM GINNY BATES] Reference

Cover dough with towel and set it in draft-free spot for 45 minutes, or until the circle of dough doubles in volume.    From Wordnik.com.  [You Are Your Own Cupcake!] Reference

After cooling to lukewarm temp, just add some curd and a piece of green chili and keep it in a draft-free place worth trying!.    From Wordnik.com.  [How to make yogurt ?] Reference

Cover bowl with plastic wrap and let dough rise in draft-free place at warm room temperature until doubled in bulk, about 1 hour.    From Wordnik.com.  [Recipes to Rival - Falafel and Whole Wheat Pita] Reference

Place in greased bowl, turning to grease all over; cover and let rise in warm draft-free place until doubled in bulk, about 3 hours.    From Wordnik.com.  [IMBB 16] Reference

Cover with a clean kitchen cloth in a warm, draft-free place and let sit until thickened, but still a pourable consistency, 12 to 16 hours.    From Wordnik.com.  [Day 7: Quince Ice Cream with Almond Praline] Reference

Rooms should be clean, with bedding, and draft-free.    From Wordnik.com.  [Stuff.co.nz - Stuff] Reference

Remove from oven and place in draft-free spot to cool.    From Wordnik.com.  [IndyStar.com Top Stories] Reference

When they bloom, take the plant to a sunny, draft-free room.    From Wordnik.com.  [San Francisco Sentinel] Reference

Cover with plastic wrap and let rise in a warm, draft-free place for 3 hours.    From Wordnik.com.  [The Fresh Loaf] Reference

They are quiet, draft-free, smooth riding and very fast in an unflustered sort of way.    From Wordnik.com.  [BBC TopGear: Cars and Autos News] Reference

Let rise, uncovered, in warm, draft-free place until doubled in size, about 1 to 2 hours.    From Wordnik.com.  [JSOnline.com] Reference

Cover; let rise in warm, draft-free place until almost doubled in size, about 30 to 45 minutes.    From Wordnik.com.  [The Herald-Mail Online] Reference

Cover the ring with plastic wrap or a clean kitchen towel and place in a warm, draft-free place.    From Wordnik.com.  [Mele Cotte] Reference

Pigs need a draft-free and rather uniform environment (min.    From Wordnik.com.  [8. Construction of the pigsty] Reference

Provide plenty of draft-free ventilation.    From Wordnik.com.  [Chapter 12] Reference

Set aside in a warm, draft-free place until doubled in size (approx.    From Wordnik.com.  [Mele Cotte] Reference

Provide a dry, draft-free doghouse.    From Wordnik.com.  [Norwich Bulletin Home RSS] Reference

Let rise in a warm, draft-free place for 1 hour.    From Wordnik.com.  [The Fresh Loaf] Reference