Turn the dough out onto a well-floured work surface.    From Wordnik.com.  [The Candidates Dine Out] Reference

Line up the sheets of dough on a well-floured surface.    From Wordnik.com.  [Ravioli Aioli] Reference

Roll the dough out paper thin on a well-floured board.    From Wordnik.com.  [Christ's Diapers] Reference

Punch down and then roll out on a well-floured cupboard.    From Wordnik.com.  [Doughnut Supper....] Reference

On a well-floured surface, knead the dough for 8 minutes.    From Wordnik.com.  [Lambsagna] Reference

Working on a well-floured surface, knead dough 4 or 5 times.    From Wordnik.com.  [Mini Cinnamon Rolls] Reference

Flour your hands and turn dough out onto a well-floured surface.    From Wordnik.com.  [Paisano: Strawberry Shortcake] Reference

Turn dough onto a well-floured surface and knead for 6-8 minutes.    From Wordnik.com.  [Ravioli Aioli] Reference

On a well-floured surface, roll dough into a 21 x 12 in rectangle.    From Wordnik.com.  [Weekends in the Kitchen: Raspberry and cheese danishes] Reference

Using a rubber spatula, scrape the dough out onto a well-floured surface.    From Wordnik.com.  [Daisy’s Holiday Cooking] Reference

Take one of these from the mixing bowl and place it on a well-floured board.    From Wordnik.com.  [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference

Transfer to a well-floured surface and knead for 5-6 minutes or until smooth.    From Wordnik.com.  [Homemade Orecchiette (or something almost resembling it) with Broccoli Rabe & Lemon Butter] Reference

Punch dough down and then roll out on a well-floured board to 1/4 - 1/2 inch.    From Wordnik.com.  [Archive 2007-10-01] Reference

I used a heavy tea towel, well-floured and dusted also with bran, inside of a bowl.    From Wordnik.com.  [Archive 2007-01-01] Reference

Roll dough into a large, fairly thin (1/4 or so) rectangle on a well-floured board.    From Wordnik.com.  [Archive 2008-09-01] Reference

The dough is sticky when it is warm, so you need a well-floured surface to work on.    From Wordnik.com.  [Best Butter Cookies | Baking Bites] Reference

Take the dough onto a well-floured surface, knead briefly and pat down to a square.    From Wordnik.com.  [Archive 2007-05-01] Reference

On a well-floured table roll 1 piece of dough into a round 7 to 8 inches in diameter.    From Wordnik.com.  [THE ARROWS COOKBOOK] Reference

Roll out the dough on a well-floured pastry cloth until it forms a 10-1/2 inch circle.    From Wordnik.com.  [Archive 2007-12-01] Reference

Roll out the dough on a well-floured pastry cloth until it forms a 10 1/2 inch circle.    From Wordnik.com.  [Recipe: Pear and Almond Tart (Τάρτα Αμύγδαλο και Αχλάδια)] Reference

Turn dough onto a well-floured surface and knead for 6-8 minutes until smooth-textured.    From Wordnik.com.  [Black Bean Ravioli with Cojita and Fresh Oregano] Reference

Turn one ravioli sheet onto a well-floured surface and size it up against another sheet.    From Wordnik.com.  [Black Bean Ravioli with Cojita and Fresh Oregano] Reference

Turn dough out onto a well-floured surface, flour the top and knead for about 5 minutes.    From Wordnik.com.  [Reading, Writing, Cooking and Crafting: Triple Beet Overload] Reference

On a well-floured surface, with a well-floured rolling pin, roll out the dough 1/4 thick.    From Wordnik.com.  [Archive 2007-12-01] Reference

Roll out dough, using a well-floured rolling pin, into a rectangle that is 1/8-inch thick.    From Wordnik.com.  [The Candidates Dine Out] Reference

On a well-floured surface, roll strips of dough out twice as wide as you want for the ravioli.    From Wordnik.com.  [Archive 2009-01-01] Reference

Roll it on a well-floured board until it is about 1/4 inch thick and twice as long as it is wide.    From Wordnik.com.  [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference

Roll each half on a well-floured surface into a 7x16-inch rectangle approximately 1/4-inch thick.    From Wordnik.com.  [The Perdue Chicken Cookbook] Reference

Wash butter well to remove the salt, and squeeze out water by wringing it in a well-floured cloth.    From Wordnik.com.  [Dishes & Beverages of the Old South] Reference

Turn on a well-floured board and knead until covered with blisters, turn into a well-buttered bowl.    From Wordnik.com.  [The Community Cook Book] Reference

Cut into desired shapes with well-floured cookie cutters.    From Wordnik.com.  [KTVZ.com - Local Headlines] Reference

Turn out on a well-floured bread board and knead about five minutes.    From Wordnik.com.  [Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"] Reference

Roll out the cookie dough on a well-floured surface to 1/8-inch thick.    From Wordnik.com.  [INSIDETORONTO - Home] Reference

Turn out dough mixture onto a well-floured surface and knead a few times.    From Wordnik.com.  [The Daily News - News] Reference

Shape into a long, narrow roll with the hands, on a well-floured bake-board.    From Wordnik.com.  [Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"] Reference

Turn dough out on well-floured board, roll to 1/8 inch thickness and cut in 2-by-4-inch strips.    From Wordnik.com.  [The Daily News - News] Reference

If mixing by hand, scoop dough out onto a well-floured surface and knead for at least 15 minutes.    From Wordnik.com.  [NPR Topics: News]