One thing I have come to like in kale is its texture that stands stir-frying unlike other greens. From Wordnik.com. [Going Lite with Kale Thoran « Salt and Pepper.] Reference
Besides tasting good, Lacinato kale is good for you. From Wordnik.com. [Recipe: Greens and Beans Soup (Fasolia me Horta)] Reference
But any delicious preparation of kale is of interest to me. From Wordnik.com. [On a mission.] Reference
Sea-kale is planted in beds in the same manner as asparagus, when the plants are a year old. From Wordnik.com. [The Lady's Country Companion: or, How to Enjoy a Country Life Rationally] Reference
With fresh, organic black kale from the farmers 'market and lovely plump chickpeas, it is immediately a staple. From Wordnik.com. [Plain Jane, with chickpeas] Reference
Here, the kale is not overwhelmed by other flavors, as sometimes happens with more tomato or sausage dominated kale soups. From Wordnik.com. [Black Kale and the Last Cool-Weather Soup] Reference
Add tofu and cover, allow to cook another 5 minutes, or until kale is the texture you like (I like mine a little overcooked). From Wordnik.com. [Archive 2006-10-01] Reference
The kale has been a success story, well that one plant has, anyway. From Wordnik.com. [I Kale Your Name* « Fairegarden] Reference
The kale was the most trying, with in calf heifers not as settled as we'd hoped. From Wordnik.com. [FWi - All News] Reference
I don’t think that bread is vegan …. my mom wraps everything in kale or collard greens. From Wordnik.com. [Point/Counterpoint: There’s Something For Everyone at the Vegan Loving Hut | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
The kale is a winner, must plant that one again, even though the cabbage moth larva eat most of it!. From Wordnik.com. [Leaf Man Trough And Fungi « Fairegarden] Reference
Lacinato kale is just right for soup because it doesn’t disintegrate or fall apart if cooked for a long time. From Wordnik.com. [Recipe: Greens and Beans Soup (Fasolia me Horta)] Reference
It definitely survived the winter because the stalks are thick and gnarly, and the kale is a little bitter too. From Wordnik.com. [Archive 2009-05-01] Reference
Simply put, kale is quirky. From Wordnik.com. [Diaphanous Roasted Kale] Reference
And it is my favorite kind of kale, and the only kale that Zak will willingly eat. From Wordnik.com. [Dinosaur Soup] Reference
Dandelion supports liver function as does other green foods such as kale, greens, and chlorophyll. From Wordnik.com. [Dr. Richard Palmquist: Does Your Pet Have Allergies?] Reference
A lot of moisture will be released from the kale which is why you need a nearly complete reduction of the liquids before hand. From Wordnik.com. [madrigle Diary Entry] Reference
Eat at least five portions each day, and pay particular attention to leafy vegetables such as kale, spinach and baby salad greens. From Wordnik.com. [Katherine Nichols: Natural Therapy for Harmonious Hormones] Reference
Shall we call the kale purples?. From Wordnik.com. [I Kale Your Name* « Fairegarden] Reference
She also dehydrates foods such as kale for healthy snacks. From Wordnik.com. [Columbia Missourian: Latest Articles] Reference
Dark green vegetables such as kale, collard greens and Swiss chard. From Wordnik.com. [The Full Feed from HuffingtonPost.com] Reference
Your liver will love a variety of greens such as kale, spinach, and collard greens. From Wordnik.com. [The Full Feed from HuffingtonPost.com] Reference
I think this might be the first children's book to use the word "kale" in a positive context. From Wordnik.com. [eat, drink & be vegan] Reference
This is a name given to a kind of kale, used when young as greens; also to young cabbages used in the same way. From Wordnik.com. [Manual of Gardening (Second Edition)] Reference
In the Benelux countries, mashed potatoes are mixed with other vegetables such as kale, sauerkraut or hickory, in order to make '. From Wordnik.com. [cafebabel.com] Reference
The kale is a lovely color. From Wordnik.com. [I Kale Your Name* « Fairegarden] Reference
Personally, I didn't have to be encouraged to eat kale. From Wordnik.com. [Meg Wolff: The Kale Challenge: You'll Be Hooked in a Week!] Reference
Make green lemonade -- romaine, kale, apple, lemon -- in your juicer. From Wordnik.com. [Victoria Moran: Veg and the City: The Life Changing Effects of a Raw Food Diet] Reference
If you can eat spinach with its strong, bitter taste, kale would be a breeze. From Wordnik.com. [Meg Wolff: The Kale Challenge: You'll Be Hooked in a Week!] Reference
The compound is found in many foods, such as corn oil, kale and smoked meats. From Wordnik.com. [Not Even Gulf Fishermen Buy The Government's 'Smell Test' Policy On Oil-Exposed Seafood] Reference
I'm always surprised when people tell me that they don't eat kale, but love spinach. From Wordnik.com. [Meg Wolff: The Kale Challenge: You'll Be Hooked in a Week!] Reference
And bulk up recipes with extra vegetables — throw some kale or peas in that casserole!. From Wordnik.com. [For the weekend: Take home tips to curb obesity in children] Reference
Sauté another 3-4 minutes, until kale is cooked, but still bright green and slightly soft. From Wordnik.com. [Meg Wolff: The Kale Challenge: You'll Be Hooked in a Week!] Reference
Sauté another 3-4 minutes, until kale is cooked, but still bright green and slightly soft. From Wordnik.com. [Meg Wolff: The Kale Challenge: You'll Be Hooked in a Week!] Reference
Certain leafy greens, like bok choy, kale, spinach, and collard greens, are high in calcium. From Wordnik.com. [5 easy ways to get more calcium—without taking a supplement] Reference
For example, calcium is absorbed well from kale and bok choy, poorly from spinach and Swiss chard. From Wordnik.com. [Q&A: Calcium from nondairy foods?] Reference
You have snapdragons, beets, kale, onions … BLAIR: Sweetwater is community-supported agriculture. From Wordnik.com. [Adrienne Young: Planting the Earth, Growing Herself] Reference
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