Her biceps bulged under the strain of kneading the great mass of dough. From LearnThat.org.
knead dough. From Wordnet, Princeton University.
Working on a cool, smooth surface, "knead" it a bit with a spatula until it has the thickness and texture of fudge. From Wordnik.com. [Sweet treats from Mexico: Los dulces] Reference
Although, if you feel the "knead" for a work out, you could certainly prepare the dough by hand. From Wordnik.com. [Culinary in the Desert] Reference
Neri Ame, lit. "liquid candy" that you apply to the included chopsticks then "knead" it until it turns solid. From Wordnik.com. [Anime Nano!] Reference
Nay, what was the thing in which we knead our flour?. From Wordnik.com. [Clouds] Reference
Because they sell what they need (knead) themselves. From Wordnik.com. [Entertainments for Home, Church and School] Reference
Turn it on to a floured board and knead for a few minutes. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Turn out on a floured board, and knead until soft and elastic. From Wordnik.com. [School and Home Cooking] Reference
Work the glue into the pulp and knead the plaster into the mass. From Wordnik.com. [Home Taxidermy for Pleasure and Profit A Guide for Those Who Wish to Prepare and Mount Animals, Birds, Fish, Reptiles, etc., for Home, Den, or Office Decoration] Reference
When it has doubled in bulk, remove it from the bowl and knead it. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
FIRST SERVANT Come, hurry up, knead up a lot and knead them stiffly. From Wordnik.com. [Peace] Reference
Allow it to rise until it has doubled in bulk and then knead it again. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
Mix the two together and knead them well with water into a stiffish paste. From Wordnik.com. [Wonders of Creation] Reference
Work in butter and sugar mixture and enough flour to knead into a smooth dough. From Wordnik.com. [Pennsylvania Dutch Cooking] Reference
As soon as dough is fully doubled in bulk, knead down and let rise again for an hour. From Wordnik.com. [Pennsylvania Dutch Cooking] Reference
Add enough flour to make a stiff dough; knead; and allow to rise until doubled in bulk. From Wordnik.com. [School and Home Cooking] Reference
Then mix the two loaves and knead a little, not much because the dough must remain soft. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
When it has risen sufficiently, add the bran and the rest of the graham flour and knead. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
Then knead the dough, let it rise, knead again, place it in greased pans, let rise, and bake. From Wordnik.com. [Woman's Institute Library of Cookery Volume 1: Essentials of Cookery; Cereals; Bread; Hot Breads] Reference
Then tie the dough in cheese - cloth, place it in a bowl of water, and knead for a few minutes. From Wordnik.com. [School and Home Cooking] Reference
When thoroughly blended, toss on floured board and knead, using enough flour to prevent sticking. From Wordnik.com. [The Suffrage Cook Book] Reference
Turn on a well-floured board and knead until covered with blisters, turn into a well-buttered bowl. From Wordnik.com. [The Community Cook Book] Reference
Make a paste and knead it well, then let it stand for an hour, wrapped or covered with a linen cloth. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Mix thoroughly and knead it into a smooth dough, and continue this process until it is soft and elastic. From Wordnik.com. [Ontario Teachers' Manuals: Household Science in Rural Schools] Reference
In the morning add enough flour to make it in into a thick dough, and knead it on a bread-board for ten minutes. From Wordnik.com. [A Lady's Life on a Farm in Manitoba] Reference
Mix into a stiff paste with the water, knead for a few minutes until it is quite smooth, it is then ready for use. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
One pound of cream of wheat and one pound of sugar mixed intimately; then add half a cup of lard or crisco and knead awhile. From Wordnik.com. [The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan] Reference
Mix the meal and flour together, rub in the butter or lard and the sugar; mix into a dry paste with water, knead till smooth. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
Another movement is to hold the skin taut and then knead the lines firmly with the first and second fingers of the right hand. From Wordnik.com. [The Woman Beautiful or, The Art of Beauty Culture] Reference
Put flour in a basin, and rub in butter, and dry ingredients; then, soda and water; pour in treacle, and knead to smooth paste. From Wordnik.com. [The Suffrage Cook Book] Reference
When nearly cold, add one-fourth cake of yeast, dissolved in one-half a cup of lukewarm water, add flour stiff enough to knead. From Wordnik.com. [The Community Cook Book] Reference
Rub the butter into the flour, sprinkle in the salt, and make into a dough with the milk; knead till smooth, roll out very thin. From Wordnik.com. [The Art of Living in Australia ; together with three hundred Australian cookery recipes and accessory kitchen information by Mrs. H. Wicken] Reference
In the morning knead fifteen minutes, let rise again, roll thin, cut round, put a little butter on one-half, double over and bake. From Wordnik.com. [The Cookery Blue Book] Reference
A dishpanful of dough, which had risen till it overhung the edges of the pan, indicated that it was high time to knead a batch of bread. From Wordnik.com. [The Wrong Woman] Reference
In the morning knead slightly; divide into loaves or shape in rolls; put into pans for baking; cover, and let it rise until double in bulk. From Wordnik.com. [Ontario Teachers' Manuals: Household Science in Rural Schools] Reference
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