Sauteed in garlic butter with crawfish and kohlrabi is a cajun delicacy. From Wordnik.com. [Ewwww, cont'd (Jack Bog's Blog)] Reference
Cooked kohlrabi is simmered in a flavorful coconut paste in this wonderful Konkani recipe. From Wordnik.com. [Archive 2008-06-01] Reference
Fat bulbs of kohlrabi from the farmers market on Saturday, they held well in the refrigerator. From Wordnik.com. [A Veggie Venture] Reference
I mean, how can you not interact with something called kohlrabi and not want to find out how that tastes?. From Wordnik.com. [CITIZEN-TIMES.com - News] Reference
Why isn't it called a kohlrabi?. From Wordnik.com. Reference
Kate, have you thought about pickling the kohlrabi?. From Wordnik.com. [Reading, Writing, Cooking and Crafting: Tantre farm share, Fall Extension, week 2] Reference
Roasted kohlrabi, sauteed kale and some form of protein. From Wordnik.com. [Reading, Writing, Cooking and Crafting: Tantre farm share, week 7] Reference
Why do you think they call it a “money shot”? kohlrabi. From Wordnik.com. [A Tale of Two Pills] Reference
Mustard greens, onions, kohlrabi and sprouts are not marxist. From Wordnik.com. ["How is Senator Obama not being a Marxist if he intends to spread the wealth around?"] Reference
The kohlrabi will be eaten raw--I haven't decided exactly how. From Wordnik.com. [Archive 2009-06-01] Reference
If you want to fall in love with kohlrabi, this simple dish is it!. From Wordnik.com. [Archive 2008-06-01] Reference
Here's a pickled kohlrabi chinese style recipe as a possible start. From Wordnik.com. [Reading, Writing, Cooking and Crafting: Tantre farm share, Fall Extension, week 2] Reference
One of my finds last week was kohlrabi (called navalkol in Marathi). From Wordnik.com. [Archive 2008-06-01] Reference
They also gave out potatoes, kohlrabi, bread and blood sausage at times. From Wordnik.com. [The Biography of a Rabbit] Reference
Combine the kohlrabi, carrots, green onions and parsley in a large bowl. From Wordnik.com. [Groundwork: A cabbage named kohlrabi] Reference
"I love kohlrabi, but people don't know what to do with it," says LaTray. From Wordnik.com. [Valerie Easton: Vegetable Garden Phenomena] Reference
Tear out the vines, cultivate and rake the soil and sow rows of kohlrabi. From Wordnik.com. [Groundwork: Kohlrabi and chard bring up the rear] Reference
There are two basic varieties of kohlrabi: white (palest green) and purple. From Wordnik.com. [Groundwork: A cabbage named kohlrabi] Reference
We got a ton of spinach, arugula, potatoes, radishes, kohlrabi and the like. From Wordnik.com. [Day in the Life of an Idiot] Reference
The preparation of kohlrabi can be varied by serving it with a cream sauce. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
We got our first box of CSA veggies yesterday, and I just ate half a kohlrabi. From Wordnik.com. [Day in the Life of an Idiot] Reference
Turns out I'm kind of a fan of raw kohlrabi, so that's been disappearing quickly too. From Wordnik.com. [Day in the Life of an Idiot] Reference
Leaf lettuce, onions and kohlrabi do quite well, as does the flower called "impatiens.". From Wordnik.com. [17: Above-ground (urban) gardens] Reference
KT: You are a fearless promoter of such under-appreciated veggies as kohlrabi and kale. From Wordnik.com. [Kerry Trueman: Tricks and Treats of the Vegan Lunch Box] Reference
Cook the kohlrabi in boiling salted water until tender and then drain the water from it. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
The kohlrabi that I bought had a nice top of fresh leaves, so I added them to the curry. From Wordnik.com. [Archive 2008-06-01] Reference
VARIATIONS: Mix kohlrabi slaw with soba noodles, blanched snow peas and broccoli florets. From Wordnik.com. [Groundwork: A cabbage named kohlrabi] Reference
If I had water chestnuts and kohlrabi sitting in the fridge, that is what I would have used. From Wordnik.com. [Tigers & Strawberries » Kung Pao Creation Myth] Reference
Add the shredded kohlrabi leaves and turmeric and stir-fry them until they are almost tender. From Wordnik.com. [Archive 2008-06-01] Reference
Be sure to check out the purple kohlrabi, especially if you haven't seen this interesting plant. From Wordnik.com. [Lots of Things Happening in December, and We're Also Cooking with Herbs!] Reference
The kohlrabi were grown extensively in Germany and tasted alright but were very woody in texture. From Wordnik.com. [The Biography of a Rabbit] Reference
Increase the heat to high and bring to a boil, then add the potatoes, kohlrabi, kale and carrots. From Wordnik.com. [Groundwork: Kohlrabi and chard bring up the rear] Reference
Middle row: kohlrabi, sweet potatoes and yams, salad greens, fingerling potatoes, delicata squash. From Wordnik.com. [Reading, Writing, Cooking and Crafting: Tantre farm share, Fall Extension, week 2] Reference
The edible part of kohlrabi is the enlarged stem, which has the flavor of both turnip and cabbage. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Use a large-hole grating disk with a food processor or a hand grater for the kohlrabi and carrots. From Wordnik.com. [Groundwork: A cabbage named kohlrabi] Reference
They served stuffed grape leaves and kohlrabi spears as antipasto, then a rib steak and local beer. From Wordnik.com. [Luftmensch Reporter Watches the Rockets at Lebanese Border] Reference
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