The lactic acid build-up is what causes muscles to become sore. From LearnThat.org. [www.yourdictionary.com]
Fermentation 404 acetic 406 alcoholic 404, 405 lactic 414. From Wordnik.com. [An Elementary Study of Chemistry] Reference
In that work we established for the first time that the lactic ferment is. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
In 1846 Messrs. Boutron and Fremy, in a Memoir on lactic fermentation, published in the. From Wordnik.com. [The Harvard Classics Volume 38 Scientific Papers (Physiology, Medicine, Surgery, Geology)] Reference
Any sample of sour milk may therefore always be depended upon to contain plenty of lactic organisms. From Wordnik.com. [The Story of Germ Life] Reference
Organic acids are found to some extent in animal foods, as the various lactic acids of meat and milk. From Wordnik.com. [Human Foods and Their Nutritive Value] Reference
Here also there is a possibility of an improvement in the process by the use of pure cultures of lactic organisms. From Wordnik.com. [The Story of Germ Life] Reference
“Essentially I did a lactic threshold test on the trainer, in the drops to aggravate the problem,” said MacGregor. From Wordnik.com. [Blood flow condition forces Kelly Benefit Strategies’ Ian MacGregor to retire from bike racing] Reference
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