They lard their lean books with the fat of others' works. From LearnThat.org. [Robert Burton, Source: Anatomy of Melancholy]
lard meat. From Wordnet, Princeton University.
In Singapore, lard is prized above all things crispy. From Wordnik.com. [How to render lard | Homesick Texan] Reference
I know all that lard is why I love good tamales so much. From Wordnik.com. [Oaxacan Tamales de Mole] Reference
I may be able to bring myself to fry it in lard one day. From Wordnik.com. [Independence and chicken-fried steak | Homesick Texan] Reference
Lee -- Why have I never fried tortilla chips in lard before?. From Wordnik.com. [How to render lard | Homesick Texan] Reference
Texas Chef -- Good ole Mexican-rendered lard is indeed the best!. From Wordnik.com. [a life pursuit | Homesick Texan] Reference
As someone who eats strictly Kosher, lard is out of the question. From Wordnik.com. [Easy as fried pie | Homesick Texan] Reference
I have lard around right now, so the doing them with lard is tempting. From Wordnik.com. [Carnitas, Houston style | Homesick Texan] Reference
Half a pound of lard is put into a saucepan containing a quart of water. From Wordnik.com. [The Lady's Country Companion: or, How to Enjoy a Country Life Rationally] Reference
Canned refrieds take much better when lard is listed in the infredients. From Wordnik.com. [Mexican culinary shortcuts] Reference
Unless you are a vegetarian, fresh or homemade lard is healthier for you. From Wordnik.com. [Crisco type vegetable shortening?] Reference
Fresh lard is available everywhere food is sold and so is delicious butter. From Wordnik.com. [Atkin's Diet] Reference
Jocelyn: McAuliflower said ... just gotta say - at least lard is wholistic. From Wordnik.com. [A Sour(Dough) Start to the Year] Reference
As Esperanza says, get the lard from a butcher not the packaged white stuff. From Wordnik.com. [I need Mexican Crisco] Reference
I buy home rendered pork lard from a Salvadorean food market here in Toronto. From Wordnik.com. [Save your bacon | Homesick Texan] Reference
I really think this will taste better if you fry them in lard vs. vegetable oil. From Wordnik.com. [Independence and chicken-fried steak | Homesick Texan] Reference
A peak at the ingredients on a bucket of supermarket lard is not for the queasy. From Wordnik.com. [Pork Rilettes] Reference
Fry them until they turn a nice brown color in lard spiced with epazote and garlic. From Wordnik.com. [How do you cook chapulines?] Reference
I also swapped a healthier canola oil for the lard (and let's face it, lard is just icky). From Wordnik.com. [Archive 2009-01-01] Reference
Aaron -- Ha! Don't be afraid, lard is what makes everything taste so authentic and delicious. From Wordnik.com. [flour tortillas | Homesick Texan] Reference
You mix the powder in lard, and spread it on his paws and his sides and he'll lick it off, 'cause. From Wordnik.com. [The Story Girl] Reference
Eat them as frijoles charros (soupy and well-seasoned) or mash them in lard with chiles al gusto. From Wordnik.com. [Attention all you Beaners] Reference
If you mash them as you fry them in lard or oil, they are frijoles refritos (well-fried, not re-fried) beans. From Wordnik.com. [Attention all you Beaners] Reference
Fry the almonds, nuts, raisins, cinnamon, allspice, herbs and onions in lard or corn oil until the onions begin to soften. From Wordnik.com. [Oaxacan Black Mole: Mole Negro Oaxaqueño] Reference
With an appetite that would not have stopped at wire nails dipped in lard, Grief ate perfunctorily, and tossed the scraps to the dog. From Wordnik.com. [The Devils of Fuatino] Reference
T O R T I L L A C H I P S fried in lard are unbelievably good!. From Wordnik.com. [How to render lard | Homesick Texan] Reference
Depression in and out, being called lard bucket was no fun!. From Wordnik.com. [change therapy] Reference
But the best thing about lard is that it’s not bad for you. From Wordnik.com. [Archive 2008-05-01] Reference
I prefer butter or lard, which is what they use at Paris Cafe. From Wordnik.com. [Downtown Lunch: Banh Mi Battle Royale | Midtown Lunch: Downtown NYC] Reference
) Just be sure that the lard is reasonably solid at room temp. From Wordnik.com. [I need Mexican Crisco] Reference
For savory meat pies, use 2 parts rendered pork fat, called lard. From Wordnik.com. [Ratio] Reference
It is truly amazing what a bad name lard had gotten over the years. From Wordnik.com. [How to render lard | Homesick Texan] Reference
I’ve found the combo of half butter-half lard is perfect for crusts. From Wordnik.com. [Butter vs shortening in pie crust | Baking Bites] Reference
"Here they want you to taste the bean, not the lard, which is ... different.". From Wordnik.com. [The Dugout Gourmet] Reference
Many pastries are prepared using lard, which is rendered fat from a pig's abdomen or kidneys. From Wordnik.com. [AlterNet.org Main RSS Feed] Reference
The stuff you can buy in a tub almost always contains hydrogenated lard, which is Very Bad for you. From Wordnik.com. [2007 August 27 « Lean Left] Reference
I agree the lard is the way to go. From Wordnik.com. [a life pursuit | Homesick Texan] Reference
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