The loin is short, strong and moderately tucked up. From Wordnik.com. Reference
I can't do, (ahem, make that not ALLOWED) anything else until the loin is prepared for supper. From Wordnik.com. [Hunting and the Work Place] Reference
They are close to the loin, which is the best cut on a pig. From Wordnik.com. [KC BBQ Company] Reference
The loin is the choicest cut, and the hump is all bone and fat. From Wordnik.com. [Recently on This Recording] Reference
The loin is a very tender cut, but it can become too dry when cooked. From Wordnik.com. [THE ARROWS COOKBOOK] Reference
The part that in lamb is called the loin, in mutton is called the chop. From Wordnik.com. [The American Frugal Housewife] Reference
Baby back ribs, also called loin ribs, have become popular in recent years. From Wordnik.com. [Celebrating Barbecue] Reference
Another option is to use pork loin, which is certainly more tender but more expensive too. From Wordnik.com. [Paisano: Pinchos Morunos] Reference
Pain in the loin, which is the area in the back between the lowest (12th) rib and the hipbone. From Wordnik.com. Reference
The pork rib cut we're using today is baby back ribs, which are also called loin ribs or back ribs. From Wordnik.com. [WN.com - Articles related to Product Review: Easy Cake Chocolate Cake with Dark Chocolate] Reference
Without the bone or tenderloin, the outer portion of the loin is the strip loin and is cut into strip steaks. From Wordnik.com. [courierpress.com Stories] Reference
As has already been explained, the steaks cut from the loin are the ones that are generally used for broiling. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
In restaurants, look for cuts marked "loin" or "round," which are leanest. From Wordnik.com. [For the weekend: Have a healthful 4th of July BBQ] Reference
In restaurants, look for cuts marked "loin" or "round," which are leanest. —. From Wordnik.com. [Red meat linked to greater risk of death] Reference
A piece of mutton from the loin were the materials that invariably formed his diet. From Wordnik.com. [The Opium Habit] Reference
Poultry without the skin, and red meat and pork labeled 'loin' and 'round' usually have less fat. From Wordnik.com. Reference
He says the general rule of thumb is to use a marinade with leaner cuts (such as loin or tenderloin), and a dry rub with fattier cuts. From Wordnik.com. [Victorville Daily Press :] Reference
The hind leg has a more developed flavor because the muscle is used more than the loin, which is leaner and composed of all white meat. ". From Wordnik.com. [REALNEO for all - Regional Economics Action Links North East Ohio] Reference
If you are going to grill red meat, look for those with "loin" in the name, such as beef tenderloin, pork tenderloin and lamb loin chops. From Wordnik.com. [Medlogs - Recent stories] Reference
Le problème du droit d'auteur est loin d'être résolu. From Wordnik.com. [Entretiens / Interviews / Entrevistas] Reference
Si je me laissais faire, nous n'étions pas loin du loft. From Wordnik.com. [Entretiens / Interviews / Entrevistas] Reference
C'est une question importante, qui est loin d'être résolue. From Wordnik.com. [Entretiens / Interviews / Entrevistas] Reference
The rib is the cut between the loin and chuck, and contains the best roasts. From Wordnik.com. [The Community Cook Book] Reference
The loin of pork, cut in little pieces forms an excellent roast at the spit. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
The names applied to different parts of the loin vary in different localities. From Wordnik.com. [The Community Cook Book] Reference
Fruity and mildly hot, this sauce goes particularly well with pork ribs and pork loin. From Wordnik.com. [Smoke Signals: Necessity, mother of sauce] Reference
You half expect to find a loin-clothed wise man there who'll tell you the secret of life. From Wordnik.com. [Sculpture For The Soul] Reference
The SuperSteam convection mode delivered a dish of pork loin with vegetables that was steamed and tasted like it. From Wordnik.com. [Inside Consumer Reports Test Labs: Review of the Sharp SuperSteam Oven AX-1200[K]] Reference
After a dinner of lomo, or pork loin, we retired to our room – all terracotta walls, bright tiled floors and beautiful high ceilings. From Wordnik.com. [Trans-Iberian: cycling Spain's ancient Via de la Plata] Reference
After construction workers at the airport complained to Catholic organizations, the artist, Deborah Masters, agreed to add a loin cloth. From Wordnik.com. [Terminal Four Prepares For Takeoff] Reference
There is Asian duck consomme, mussel bisque with roasted corn, pesto-crusted pork loin and oven-roasted beef with a black-pepper demiglace. From Wordnik.com. [The Educated Palate: Colleges Expel Mystery Meat] Reference
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