In some cases, Cutler says, people could even be sensitive to other sugars such as maltose in grains, sucrose or dextrose in fruits. From Wordnik.com. [Archive 2006-10-01] Reference
Brown rice syrup has maltose which is easily broken down int. From Wordnik.com. [Irregular Times: News Unfit for Print] Reference
1891, claimed to have separated a sugar, isomeric with maltose, which is termed isomaltose, from the products of starch hydrolysis. From Wordnik.com. [Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"] Reference
IV under the heading "Reducing sugars as anhydrous maltose.". From Wordnik.com. [A Study Of American Beers and Ales] Reference
So go for the fructose, glucose, maltose etc, and avoid the sucrose. From Wordnik.com. [Sugar was making me smarter] Reference
Switch off heat and add maltose; stir to dissolve, and leave to cool. From Wordnik.com. [My Cooking Gadget Antiques Blogshow] Reference
Glucose converts to sorbitol, mannose to mannitol, and maltose to maltitol. From Wordnik.com. [Sweeter Than Sugar?] Reference
Cornelius O'Sullivan definitely proved that the sugar produced was maltose. From Wordnik.com. [Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"] Reference
It converts the starch into maltose, completing the work begun by the saliva. From Wordnik.com. [Physiology and Hygiene for Secondary Schools] Reference
The maltose octonitrate melts (with decomposition) at a relatively high temperature. From Wordnik.com. [Researches on Cellulose 1895-1900] Reference
Within a few minutes some of the starch is converted through intermediary stages into maltose. From Wordnik.com. [A Practical Physiology] Reference
Dextri-maltose (malt sugar) is very easy of digestion and may be used in the modification of milk. From Wordnik.com. [The Mother and Her Child] Reference
In certain cases a corresponding percentage of lactose, maltose, or saccharose is substituted for glucose. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
There are present in the blood, however, substances closely related to the peptones, maltose, glycerine, etc. From Wordnik.com. [Physiology and Hygiene for Secondary Schools] Reference
If it turns an orange or yellowish red color, the presence of a form of sugar (maltose or dextrose) is proved. From Wordnik.com. [Physiology and Hygiene for Secondary Schools] Reference
Well, the brewer says there is no maltose in its products, and claims that beer is OK for dieters in moderation. From Wordnik.com. [CNN Transcript Apr 23, 2004] Reference
The sprouting barley seedlings can provide an enzyme called amylase that breaks down starch into maltose a sugar. From Wordnik.com. [Evolution of alcohol synthesis - The Panda's Thumb] Reference
This strain produces elevated levels of two enzymes, maltose permease and maltase, involved in starch degradation. From Wordnik.com. [1 Upgrading Traditional Biotechnological Processes] Reference
There is present in the malt a substance known as diastase, which has the property of changing starch into maltose. From Wordnik.com. [An Elementary Study of Chemistry] Reference
When time is allowed for the action to be completed, the starch is converted into one of the sugars called maltose. From Wordnik.com. [The Chemistry of Food and Nutrition] Reference
Lotus seeds or red/black beans, lye water, peanut oil, sugar, maltose, cooked glutinous-rice flour and boiling water. From Wordnik.com. [My Cooking Gadget Antiques Blogshow] Reference
Anheuser-Busch taking aim at the creator of the South Beach Diet over claims that maltose in beer causes beer bellies. From Wordnik.com. [CNN Transcript Apr 23, 2004] Reference
· Starches are converted into simple sugars such as glucose, fructose, and maltose, improving taste and digestibility. From Wordnik.com. [14. Saving seeds for planting] Reference
They are derived from malted wheat and barley flour, and are composed chiefly of a mixture of dextrins, dextrose, and maltose. From Wordnik.com. [The Mother and Her Child] Reference
As the process of hydrolysis proceeds, the amyloins become gradually poorer in amylin and relatively richer in maltose-groups. From Wordnik.com. [Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"] Reference
Lævulose, galactose, maltose, lactose, etc., can be substituted in similar amounts for dextrose and the medium completed as above. From Wordnik.com. [The Elements of Bacteriological Technique A Laboratory Guide for Medical, Dental, and Technical Students. Second Edition Rewritten and Enlarged.] Reference
I got the maltose at my local Asian grocery, use honey or leave it out if you can't find it or don't want to buy another ingredient!. From Wordnik.com. [Quick, Before They See Me!] Reference
The ptyalin changes starch into a form of sugar (maltose), while the water in the saliva dissolves the soluble portions of the food. From Wordnik.com. [Physiology and Hygiene for Secondary Schools] Reference
Our carbohydrate club used to use a different sugar in our teas every week: fructose, sucrose, glucose, lactose, maltose, ribose, etc. From Wordnik.com. [How Much Would You Pay for Salt From Mars? - The Lede Blog - NYTimes.com] Reference
Although according to their view they were compounds of maltose and dextrin, they had the properties of mixtures of these two substances. From Wordnik.com. [Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"] Reference
They are not separable into maltose and dextrin by any of the ordinary means, but exhibit the properties of mixtures of these substances. From Wordnik.com. [Encyclopaedia Britannica, 11th Edition, Volume 4, Part 3 "Brescia" to "Bulgaria"] Reference
However, sucrose is a dimer of fructose and glucose; maltose is. From Wordnik.com. [Astroblog] Reference
What color does it result when water and starch maltose are added to potassium Iodide?. From Wordnik.com. [Yahoo! Answers: Latest Questions] Reference
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