marinade herring. From Wordnet, Princeton University.
The marinade is boiled and turned into red wine sauce. From Wordnik.com. [Easy Recipe for Roast Rack of Lamb with Red Wine Sauce (Αρνίσια Παϊδάκια με Σάλτσα Κόκκινου Κρασιού)] Reference
Continue to boil until the marinade is reduced by half. From Wordnik.com. [Easy Recipe for Roast Rack of Lamb with Red Wine Sauce (Αρνίσια Παϊδάκια με Σάλτσα Κόκκινου Κρασιού)] Reference
Another easy marinade is a combo of bottled Italian salad dressing and either soy or Worchestershire sauce. From Wordnik.com. [arrachera] Reference
The point of all this soaking in water and marinade is to cleanse and tenderize the meat as well as improve the flavor. From Wordnik.com. ["A friend gave me some pheasant breasts and pieces of chucker (I think?)] Reference
Drain marinade and combine it with the water and chiles, ground together in a molcajete, mortar, food processor or blender. From Wordnik.com. [Marinated Pork Stew: Tatemado] Reference
As many of you know, this marinade is open to lots of subtle variations; I changed it up a little by using ginger in this one. From Wordnik.com. [Grilled Vietnamese Marinated Halibut] Reference
I guess 28 years is long enough time to let the idea marinade!. From Wordnik.com. [What Do You Never Regret Doing That You Never Do? | Motivational Humor from the Motivational Smart Ass!] Reference
The marinade is so light that they don’t capture the flavor of the original. From Wordnik.com. [McDonald’s Attempts to Bring Chick-Fil-A to Manhattan | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
One time saving tip that has been my lifesaver for dinner over the years is freezing meat in marinade. From Wordnik.com. [Worst Mailpiece of 2007?] Reference
After the garlic in the marinade is a bit softened, add the cooked noodles and give a minute or two worth of stirring. From Wordnik.com. [Vietnamese Lamb and Noodles] Reference
I felt the marinade was a little too heavy on the Worcestershire sauce, of which I'm not a fan, so I might cut down on this next time. From Wordnik.com. [IMBB: Sake steak and soba noodles] Reference
Oh my, this marinade is fabulous. From Wordnik.com. [Soy Garlic Lime Coriander Marinated Flank Steak] Reference
Turn meat in marinade so it coats evenly. From Wordnik.com. [whats a good recipe for venison steaks (with details)?] Reference
I use this kind of marinade on veal chops as well. From Wordnik.com. [Recipe Favorites: Rosemary Mustard Grilled Chicken] Reference
It goes like this -- the things I read serve as a tonal "marinade" for the things I'm write. From Wordnik.com. [Reading and Writing] Reference
The marinade is ready. From Wordnik.com. [Archive 2006-01-01] Reference
I'll probably make some kind of marinade for them, and then cook them on a hot griddle. From Wordnik.com. [MetaChat] Reference
The marinade is my biggest concern right now. From Wordnik.com. [2nd Annual Pig Roast Preparations « I HEART BACON] Reference
Pour half of marinade mixture in cavity of chicken. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Turn and baste with marinade every 10 to 15 minutes. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Combine marinade ingredients except flour and water. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Add chicken to marinade, turning to coat both sides. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
To grill, drain poultry and use marinade for basting. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Drain chicken from marinade; place on rack in broiler pan. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Place hens on rack in shallow baking pan; brush with marinade. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Add chicken to marinade; cover and refrigerate 1 hour or longer. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Place wings in marinade; cover and refrigerate 1 hour or longer. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Place breast in marinade; cover and refrigerate 1 hour or longer. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
The 18-hour marinade had produced a crisp skin with a glossy sheen. From Wordnik.com. [Kasu: the next "it" ingredient?] Reference
This fall, Conte plans to try a similar marinade on butternut squash. From Wordnik.com. [Kasu: the next "it" ingredient?] Reference
If you want a marinade, inject it or use a dry rub (see eatturkey. com). From Wordnik.com. [FOOD: LET'S TALK TURKEY] Reference
Remove chicken from marinade and cut into 3/4-inch cubes; reserve marinade. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
A marinade is used to flavor meat before cooking and for basting during grilling. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Fasten it to the spit and roast it, basting frequently with the marinade strained. From Wordnik.com. [A Poetical Cook-Book] Reference
Remove hens from marinade, rub lightly with oil and sprinkle with salt and pepper. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
I've got 6 Cornish hens cooking three Cajun style and three with an orange marinade. From Wordnik.com. [Dlisted - Be Very Afraid] Reference
He does not rub the marinade on the duck; it's too acidic and might "burn" it, he says. From Wordnik.com. [Kasu: the next "it" ingredient?] Reference
Place chicken in marinade; cover and refrigerate 1 hour or longer, turning occasionally. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
Remove cutlets from marinade; brush with 1 tablespoon oil and sprinkle lightly with salt. From Wordnik.com. [The Perdue Chicken Cookbook] Reference
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