Also called mousseline buttercream, this frosting is like classic buttercream's dolled-up older sister. From Wordnik.com. [The Kitchn] Reference
Put the mousseline in a pastry bag fitted with a -inch tip. From Wordnik.com. [Ratio] Reference
And perhaps a mousseline of chicken with caviare for starters?. From Wordnik.com. [The Chain Of Destiny]
Make double the basic mousseline using a pound of diced salmon. From Wordnik.com. [Ratio] Reference
Ive added diced shiitake mushrooms to the traditional mousseline. From Wordnik.com. [Ratio] Reference
For a mousseline sauce, fold about half as much whipped cream in. From Wordnik.com. [Ratio] Reference
For a hollandaise mousseline, whip 2 ounces of cream to soft peaks. From Wordnik.com. [Ratio] Reference
Refrigerate the mousseline until ready to cook or make the agnolotti. From Wordnik.com. [Ratio] Reference
Rose pink coconut cupcakes with white chocolate mousseline buttercream. From Wordnik.com. [Spotlight on SugarBloom Cupcakes from Perth, Australia] Reference
Fold the pasta over the mousseline and tuck it snugly around the farce. From Wordnik.com. [Ratio] Reference
His attire, of the finest mousseline-de-laine, is of immaculate whiteness. From Wordnik.com. [Short Stories and Selections for Use in the Secondary Schools] Reference
For a barnaise mousseline, fold in half as much cream, whipped to soft peaks. From Wordnik.com. [Ratio] Reference
The mousseline forcemeat is not only simple, its incredibly versatile and, frankly, fun. From Wordnik.com. [Ratio] Reference
Brush the pasta on one side of the piped mousseline with egg wash to ensure a good seal. From Wordnik.com. [Ratio] Reference
Adjust the seasoning if necessary and keep the mousseline refrigerated until ready to use. From Wordnik.com. [Ratio] Reference
This mousseline can be made with just about any protein, but traditionally its made with white meat. From Wordnik.com. [Ratio] Reference
Lay the strip or strips of salmon along the center of the mold, and cover with the remaining mousseline. From Wordnik.com. [Ratio] Reference
A veal mousseline might enfold chunks of sauted mushrooms to be piped into a pocket cut into a chicken breast. From Wordnik.com. [Ratio] Reference
The mousseline can be made up to a day in advance. pound boneless, skinless chicken thighs, diced and well chilled. From Wordnik.com. [Ratio] Reference
To prepare the mousseline: Put the potatoes in a saucepan, cover with cold water and add 2 teaspoons of kosher salt. From Wordnik.com. [Cause for Celebration] Reference
RSVP Dress made from Civil War era lace lined with ombre silk mousseline and deco era buckle from Shrimptoncouture. com. From Wordnik.com. [Amanda Christine Miller: Where to Find the Best Vintage Clothing on the Web] Reference
This recipe uses the basic mousseline proportions exactly, with the addition of some aromaticsscallions, ginger, and garlic. From Wordnik.com. [Ratio] Reference
The standard ratios taught in culinary schools involve purees, namely the emulsified forcemeat and the mousseline forcemeat. From Wordnik.com. [Ratio] Reference
He experimented with starched mousseline silk, a crisp fabric, to give straight sleeveless dresses in bright colors more volume. From Wordnik.com. [Check Out the New Threads] Reference
mousselines can be used to stuff pasta or other doughs for dumplings and raviolis shrimp mousseline puffs, so dont pack it tight. From Wordnik.com. [Ratio] Reference
Shrimp makes a very stable, flavorful stuffing when pureed in the style of a mousseline, one of the most versatile in the kitchen. From Wordnik.com. [Ratio] Reference
It was always something I imagined was reserved for 'serious' chefs creating mousseline scuptures of angels playing lutes and things. From Wordnik.com. [Archive 2005-05-01] Reference
The tea-rose tea-gown, etc. Supplants the mousseline of Cos. From Wordnik.com. [Sharp Sand] Reference
I had no idea your mousseline-delame would have washed so well. From Wordnik.com. [Love Me Little, Love Me Long] Reference
Served wtih a warm mousseline of foie gras with crouton and an Interlude sauteed pear. From Wordnik.com. [The Clog] Reference
"Nothing can be prettier than your white mousseline de soie with the tartan trimming.". From Wordnik.com. [Love Me Little, Love Me Long] Reference
Squeeze two yolks of eggs and butter like for a sauce mousseline and finish it with a little whisky. From Wordnik.com. [In Africa Hunting Adventures in the Big Game Country] Reference
Things get silkier with a tartare, a spongy mousseline and finally an ethereal yet intensely concentrated gelee. From Wordnik.com. [Bloomberg] Reference
Madeleine wore a gown of amber-colored silk with a bertha of fine lace and mousseline de soie, exposing her beautiful shoulders. From Wordnik.com. [Sleeping Fires: a Novel] Reference
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