The control of the palate is a valuable aid for the control of the mind. From LearnThat.org. [Gandhi, Mahatma]
The flavors, on the whole, are nice, even if the palate is a bit too floral. From Wordnik.com. [LENNDEVOURS:] Reference
After case upon case of cabernet your palate is weary. From Wordnik.com. [The Four Stages of Riesling] Reference
The American palate is changing for the better, I think. From Wordnik.com. [April 2nd, 2008] Reference
As so many so, your own palate is always your best guide. From Wordnik.com. [WSJ: wine-rating system is badly flawed | Dr Vino's wine blog] Reference
The Sonoran palate is quite unlike the rest of the country. From Wordnik.com. [hard to get favorite foods] Reference
Or maybe my palate is just more refined than yours, hahaha!. From Wordnik.com. [Weeknight Meal: Scrambled Pasta] Reference
The palate is juicy red berries with hints of oak character. From Wordnik.com. [New York Cork Club] Reference
And, hey, happiness for my palate is exactly what I'm after. From Wordnik.com. [Moroccan Salmon, Fennel-Preserved Lemon Salad, & Sweet Potato Oven Fries (Μαροκινός Σολομός, Σαλάτα με Μάραθο και Λεμόνια, & Γλυκοπατάτα στο Φούρνο)] Reference
Unfortunately, the mid-palate is a little neutral and watery. From Wordnik.com. [The New York Cork Report:] Reference
Medium-to-full bodied, the palate is similarly ripe and intense. From Wordnik.com. [LENNDEVOURS:] Reference
The palate is juicy and soft, without much in the way of structure. From Wordnik.com. [The New York Cork Report:] Reference
His palate is no different today in terms of style than it ever was. From Wordnik.com. [Tasting Bordeaux 2005 blind with Robert Parker | Dr Vino's wine blog] Reference
The palate is medium bodied dry, complex and extremely well balanced. From Wordnik.com. [The New York Cork Report:] Reference
The palate is medium-bodied with apricot, pineapple and spice flavors. From Wordnik.com. [Tasting Notes] Reference
Although I love Korean food, my Korean palate is pretty undiscriminating. From Wordnik.com. [Contributor Stalking: Korean Splurge, El Quinto Pino, Pancake & Bacon Custard | Midtown Lunch - Finding Lunch in the Food Wasteland of NYC's Midtown Manhattan] Reference
The mid-palate is lush and fills the mouth with just barely enough acidity. From Wordnik.com. [The New York Cork Report:] Reference
Just because your wife's palate is shot from drinking to much The Prisoner. From Wordnik.com. [Steelers Super Bowl XLIII Preparations] Reference
A cleft palate is NOT a chronic condition (especially in Western countries). From Wordnik.com. [Republicans warn of rationing for disabled children] Reference
My palate is satisfied with smaller amounts of top-shelf cheese or chocolate. From Wordnik.com. [Weight-Loss Challenge: Dieter drives away temptation] Reference
The color palate is dark and the pictures are somewhat grainy or “dirty”. From Wordnik.com. [Bedtime Book: The Stinky Cheese Man « A Working Title] Reference
The palate is straight forward with those same pear, apple and lemon zest flavors. From Wordnik.com. [The New York Cork Report:] Reference
The palate is slightly fuller boddied with firmer -- though still ripe -- tannins. From Wordnik.com. [WBW #32: Regular vs. Reserve] Reference
The palate is medium bodied with more peach, cranberry and strawberry primary flavors. From Wordnik.com. [Croteaux Vineyards 2007 Merlot "314 Clone" Rose] Reference
The medium-bodied palate is a bit fruitier than the nose, showing ripe cherry and blackberry. From Wordnik.com. [LENNDEVOURS:] Reference
Actually, there's research proving the palate is satisfied after three bites, so who needs 30?. From Wordnik.com. [Mireille Guiliano - An interview with author] Reference
The medium-bodied palate is lively with fresh acidity and bright citrus and green apple flavors. From Wordnik.com. [Macari Vineyards 2007 Estate Chardonnay] Reference
The palate is just as fresh, with a light, lithe body with loads of citrus and terrific acidity. From Wordnik.com. [The New York Cork Report:] Reference
Medium-to-light bodied, the palate is dominated simple tropical fruit flavors like mango and pineapple. From Wordnik.com. [Lenn Thompson] Reference
The palate is medium-bodied and 2.5% residual sugar is balance very well by fresh-but-not-bracing acidity. From Wordnik.com. [Lenn Thompson] Reference
The palate is velvety with red fruit -- cherries, cranberries and plum -- the main flavor components with just a little vanilla and spice. From Wordnik.com. [WTNs: Jamesport Vineyards New Releases (North Fork of Long Island)] Reference
The palate was the same with spicy blackberry flavors being the dominate taste. From Wordnik.com. [CellarTracker Tasting Notes (all notes)] Reference
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