The chef seasoned the goulash with paprika and other spices. From LearnThat.org.
Smoked Spanish paprika is nice too, and quite pretty. From Wordnik.com. [The Other Egg Salad] Reference
And, lest I have scared you off from the dish, subbing in paprika works just fine and both my kids were able to eat this when I made it. From Wordnik.com. [Tried & True Goan Style Vindaloo] Reference
I also add paprika, which is probably my favorite spice. From Wordnik.com. [hibernation fare | smitten kitchen] Reference
The chorizos and the paprika are the main element there. From Wordnik.com. [arroz con pollo | smitten kitchen] Reference
The lunch special main course was called beef paprika, which is apparently the French version of goulash. From Wordnik.com. [Houston Press | Complete Issue] Reference
One of the spices is definitely Hungarian paprika, which is one of the main products made by Pride of Szeged. From Wordnik.com. [Archive 2007-08-01] Reference
I buy Hungarian paprika, which is a brighter shade of red and looks lovely sprinkled over a mound of buttered mashed potatoes. From Wordnik.com. [The Kitchn] Reference
Crops identified for diversification include vegetables and fruits such as paprika, asparagus and apples. From Wordnik.com. [Water profile of Lesotho] Reference
So are specialty spices and condiments in a wider variety of bolder flavors, such as paprika, saffron and cumin. From Wordnik.com. [Turning Up The Heat U.S. Food Industry Turns Up The Heat] Reference
Put them in a large plastic tupperware dish and sprinkle them with spices, such as paprika, cumin, cayenne, etc. From Wordnik.com. [ChicagoNow] Reference
I hadn't heard of the idea of subbing in paprika. From Wordnik.com. [Tried & True Goan Style Vindaloo] Reference
If pimentos are used, the paprika should be omitted. From Wordnik.com. [School and Home Cooking] Reference
Dust with paprika and serve with any desired dressing. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Add smoked paprika, Tabasco and dash of cayenne pepper. From Wordnik.com. [Linda Grasso: Tabbouleh Gets a California Makeover] Reference
Season the cheese with a sprinkling of salt and paprika. From Wordnik.com. [School and Home Cooking] Reference
When completely cooled, add the salt, mustard, and paprika. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
Color with the catsup and season with paprika and chili powder. From Wordnik.com. [Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.] Reference
The beige picture is punctuated by paprika and red pepper on top. From Wordnik.com. [Tom Sietsema on Agora: A restaurateur turns to Turkey for revamp] Reference
Stir until boiling, add a teaspoonful salt and a dash of paprika. From Wordnik.com. [The Community Cook Book] Reference
Sprinkle the oysters lightly with salt and white pepper or paprika. From Wordnik.com. [The Suffrage Cook Book] Reference
Stir tomato paste, lemon juice, paprika and cumin to form a thick sauce. From Wordnik.com. [Ellen Kanner: Meatless Monday: Enough Already -- Busting the Myth of Plant-Based Protein Deficiency] Reference
Season cream cheese well with paprika and a little additional salt if necessary. From Wordnik.com. [Woman's Institute Library of Cookery Volume 4: Salads and Sandwiches; Cold and Frozen Desserts; Cakes, Cookies and Puddings; Pastries and Pies] Reference
If no other garnish is desired, just a sprinkling of paprika adds a touch of color. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
Butter slices of bread and sprinkle over them a mixture of grated cheese and paprika. From Wordnik.com. [The Suffrage Cook Book] Reference
Raise the fillets from the bone skin and pare nicely, and season with salt and paprika. From Wordnik.com. [Bohemian San Francisco Its restaurants and their most famous recipes—The elegant art of dining.] Reference
Half an ounce of butter, two ounces of grated cheese, one tablespoon of tomato; paprika. From Wordnik.com. [The Suffrage Cook Book] Reference
Stir constantly until boiling; add one-half teaspoonful salt, one-quarter teaspoonful paprika. From Wordnik.com. [The Community Cook Book] Reference
It's a slightly pungent, rich dip, thickened with bread, nuts, and oil, and flavored with paprika. From Wordnik.com. [Big Girls, Small Kitchen: Romesco, the Sauce of Summer] Reference
Make a white sauce of the milk, flour, butter, salt, and paprika, and to it add the grated cheese. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
In continental Europe, by contrast, you're basically stuck with plain or, for some reason, paprika. From Wordnik.com. [Crisps: a very British habit] Reference
Stir 3 tablespoonfuls of vinegar very gradually into 6 tablespoonfuls of oil and a dash of paprika. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
After a rinse, you're basted with a warm sauce made from tomato enzyme, cayenne pepper, paprika, brown sugar, etc. From Wordnik.com. [Periscope] Reference
Ambience: Stylish -- a little jazzy, even -- with rich mustard and paprika colors and an airy feeling thanks to a large skylight. From Wordnik.com. [The Good Life] Reference
A recent offering: corn and jalapeno soup en croute, a salad of warm squab and spinach with bacon, and skirt steak with paprika butter. From Wordnik.com. [Restaurants: Frugal Gourmet] Reference
We were soon fighting over who got to drink the darker version -- a Spanish-inspired fusion of quince, paprika, lemon, sherry and scotch. From Wordnik.com. [Something for the Weekend: Frozen drinks and an IPA festival] Reference
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