Peel and cube the potatoes, and parboil 2 minutes. From Wordnik.com. [Chicken Country Style] Reference
Soak the beans overnight and then parboil them in soda water. From Wordnik.com. [Woman's Institute Library of Cookery Volume 2: Milk, Butter and Cheese; Eggs; Vegetables] Reference
While the mix is rising, parboil the parsnips in salted water. From Wordnik.com. [Even in a little thing] Reference
If you like your vegetables soft, you might want to parboil them. From Wordnik.com. [Archive 2005-11-01] Reference
Truss and parboil it, then half rost it, then carve it, and save the. From Wordnik.com. [The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex] Reference
Boil the liver and parboil the onion, then mince them finely together. From Wordnik.com. ["ADDRESS TO A HAGGIS"] Reference
Waves of heat slammed into him, almost hot enough to parboil his skin. From Wordnik.com. [Hellgate London Covenant] Reference
Take part of a Leg of Veal, parboil it, and shred it fine with some Beef. From Wordnik.com. [The Queen-like Closet or Rich Cabinet Stored with all manner of rare receipts for preserving, candying and cookery. Very pleasant and beneficial to all ingenious persons of the female sex] Reference
Wash and skin the quarters, parboil them about three minutes, drain them. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Take one lamb's brains and parboil in slightly salted water for five minutes. From Wordnik.com. [Simple Italian Cookery] Reference
In order to broil sweetbreads, first parboil them in the manner just explained. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
The secret to good tofu is to parboil it if you want an extremely firm texture. From Wordnik.com. [Summer Salad for the Grill Weary] Reference
If you parboil the veggies first and then sauté them, cooking time is reduced. From Wordnik.com. [Chinese Hakka Noodles] Reference
Clean and parboil the sweet breads; cut them in slices and dip in melted butter. From Wordnik.com. [The Cookery Blue Book] Reference
Before roasting them, parboil them with a small peeled carrot put within each duck. From Wordnik.com. [The Whitehouse Cookbook (1887) The Whole Comprising a Comprehensive Cyclopedia of Information for the Home] Reference
Take large sweet potatoes; parboil them slightly and cut them in transverse slices. From Wordnik.com. [Favorite Dishes : a Columbian Autograph Souvenir Cookery Book] Reference
Bratistas swear by these raw sausages, which Badgers parboil in beer before grilling. From Wordnik.com. [Food: Who's On Wurst?] Reference
First, I parboil the potatoes before roasting; second, I roast at a high temperature. From Wordnik.com. [Chat Leftovers: working on this] Reference
To prepare the sweetbreads, parboil them according to the directions given in Art. 17. From Wordnik.com. [Woman's Institute Library of Cookery Volume 3: Soup; Meat; Poultry and Game; Fish and Shell Fish] Reference
Soak for an hour in water and lemon juice, then parboil in salt and water for ten minutes. From Wordnik.com. [365 Luncheon Dishes A Luncheon Dish for Every Day in the Year] Reference
~STUFFING FOR BIRDS~ -- Peel two large onions, parboil them, then drain and chop them fine. From Wordnik.com. [Good Things to Eat as Suggested by Rufus A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc.] Reference
After that pour over hot stock (soup stock or chicken broth) cover the saucepan and parboil. From Wordnik.com. [The Italian Cook Book The Art of Eating Well] Reference
Pare and parboil potatoes, cut in halves, boil 10 minutes, drain, lay in greased baking dish. From Wordnik.com. [The Story of Crisco] Reference
While the onion is frying, parboil the leaves, drain them, and add them to the sliced radishes and onions. From Wordnik.com. [The Khaki Kook Book A Collection of a Hundred Cheap and Practical Recipes Mostly from Hindustan] Reference
Take small beer and vinegar, and parboil your beef in it, let it steep all night, then put in some turnsole to it, and being baked. From Wordnik.com. [The accomplisht cook or, The art & mystery of cookery] Reference
You're supposed to parboil them before you roast them. From Wordnik.com. [Sadly, No!] Reference
But I will take half of each stalk, parboil them, and freeze them for a midwinter summer reminder. From Wordnik.com. [Homepage | INFORUM | Fargo, ND] Reference
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